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Documents disponibles dans cette catégorie (1949)
Article
J.T. Al-Bakri ; G. D'Urso ; C. Batchelor ; M. Abukhalaf ; A. Alobeiaat ; A. Al-Khreisat ; D. Vallée |Remote sensing can provide important and updated information for agricultural water accounting (AWA). In this study, data from the open-access portal (WaPOR) of the Food and Agricultural Organization was used in AWA to assess levels of agricultu[...]Article
A. Pradipta ; P. Soupios ; N. Kourgialas ; M. Doula ; Z. Dokou ; M. Makkawi ; M. Alfarhan ; B. Tawabini ; P. Kirmizakis ; M. Yassin |Sustainable agriculture management typically requires detailed characterization of physical, chemical, and biological aspects of soil properties. These properties are essential for agriculture and should be determined before any decision for cro[...]Article
This work presents a tool to support the transformation of the farmer into a rural entrepreneur, raising the level of management of his company and increasing its competitiveness and sustainability in the long term, enabling its growth and not j[...]Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]Article
C. Staboulis ; D. Natos ; A. Gkatsikos ; E. Tsakiridou ; K. Mattas ; W. Bojar ; P. Baranowski ; J. Krzyszczak ; O. Parra Rivero ; A. Ojeda Roldan |The present paper attempts to investigate whether the Sub-Measure 6.1 Start-Up Aid for Young Farmers payments of the 20142020 Rural Development Programme have a role to play in explaining Greek farms export orientation and export performance[...]Article
M.T. Kashifi ; F.S.M. Al-Ismail ; S. Chowdhury ; H.M. Baaqeel ; M. Shafiullah ; S.P. Tiwari ; S.M. Rahman |Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]Article
The adverse effects of pesticides on the agricultural ecosystem have been matter of concern in recent decades. However, attention has mostly been directed to highly persistent chemicals leading to underestimating currently used pesticides. In th[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
Agricultural Big Data is a set of technologies that allows responding to the challenges of the new data era. In conjunction with machine learning, farmers can use data to address problems such as farmers decision making, water management, soil [...]Article
Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]Article
V. Ramachandran ; R. Ramalakshmi ; B.P. Kavin ; I. Hussain ; A.H. Almaliki ; A.A. Almaliki ; A.Y. Elnaggar ; E.E. Hussein |The increase in population growth and demand is rapidly depleting natural resources. Irrigation plays a vital role in the productivity and growth of agriculture, consuming no less than 75% of fresh water utilization globally. Irrigation, being t[...]Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
CONTEXT New types of farming systems have emerged in response to societal demands to reduce environmental impacts and dependence on non-renewable resources. These agriculture models can be classified according to their relative use of anthropic [...]Article
Au cours de lannée 2020, nous avons ouvert, dans Futuribles, une série spécifiquement consacrée à la transition écologique et énergétique. Ces derniers mois, plusieurs organisations ont rendu publics différents travaux visant à alimenter le déb[...]Article
C. Roman ; M. Peris ; J. Esteve ; M. Tejerina ; J. Cambray ; P. Vilardell ; S. Planas |Agricultural productivity cannot be sustained without the application of plant protection measures. Within the framework of integrated pest management (IPM), the use of chemical pesticides should be limited to the last option among the available[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022Article
A. Elbeltagi ; A. Nagy ; S. Mohammed ; C.B. Pande ; M. Kumar ; S.A. Bhat ; J. Zsembeli ; L. Huzsvai ; J. Tamás ; E. Kovács ; E. Harsányi ; C. Juhász |Reference crop evapotranspiration (ETo) is an important component of the hydrological cycle that is used for water resource planning, irrigation, and agricultural management, as well as in other hydrological processes. The aim of this study was [...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Article
The Natural Park of Albufera (Valencia, Spain) is an important Mediterranean coastal wetland that suffers continuous environmental effects from human activities and water uses, mainly related to agriculture and urban/industrial sewage discharges[...]Article
C.-N. Kasimatis ; E. Psomakelis ; N. Katsenios ; G. Katsenios ; M. Papatheodorou ; D. Vlachakis ; D. Apostolou ; A. Efthimiadou |Tomato is the second most important vegetable in the world, both in terms of production and consumption. Especially for the cultivation of industrial tomato, harvest is conducted when the total soluble solids, a major quality characteristic, are[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]Article
F. Jacquet ; M.-H. Jeuffroy ; J. Jouan ; E. Le Cadre ; I. Litrico ; T. Malausa ; X. Reboud ; C. Huyghe |Reducing pesticide use has become a goal shared by several European countries and a major issue in public policies due to the negative impacts of pesticides on the environment and on human health. However, since most of the agri-food sector reli[...]Article
Article
Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets, acknowledging the key role of agriculture [...]Article
The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource [...]Article
This paper presents a comprehensive and practical method for Sustainable Agricultural Drainage Systems (SADS) design. It is aimed at studying the suitability of using surface runoff as irrigation source. The method determines the optimum amount [...]Article
Emerging evidence showing trends in climate change with a strong likelihood those changes will continue elevates the importance of finding affordable adaptations by irrigated agriculture. Successful climate adaptation measures are needed to affo[...]Article
Generational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural a[...]E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards dêtres humains ? Peut-on le faire autrement que par la déforestation, lusage intensif dengrais et de produits de synthèse, qui aggravent le dérèglement climatique et lérosion de la biodiversité ? Le débat [...]Ouvrage
L'agriculture est devenue un sujet de débat dont chacun sempare en ignorant la révolution indicible en cours : mutations souvent douloureuses, effondrement démographique de ce milieu professionnel, la fragilisation de sa place et de son image a[...]Article
Le jeu sérieux « lAlimentation Locale en Projet » combine jeu de rôle et jeu de plateau dans un but de recherche participative sur la gouvernance alimentaire territoriale. Créé avec des structures daccompagnement en agriculture (Association po[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, lagriculture mondiale est influencée par lautomatisation. La mécanisation motorisée a apporté des avantages considérables en ce quelle a permis daméliorer la productivité, de réduire la pénibilité et daffecter[...]Article
CONTEXT Big data applications in agriculture evolve fast, as more experience, applications, good practices and computational power become available. Actual solutions to real-life problems are scarce. What characterizes the adoption of big data p[...]Article
While agricultural issues were almost absent from the United Nations Framework Convention on Climate Change adopted in 1992, a window of opportunity opened in favor of their inclusion in the climate agenda during the Conference of the Parties of[...]Article
Lagriculture, longtemps considérée comme lactivité des zones rurales, est aujourdhui une composante incontournable du développement urbain. En 2010, le milieu urbain et périurbain accueillait 77 % des exploitations agricoles françaises (Poulo[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2022Article
Ecosystem services can be defined as the ecosystems contribution to human activities. According to recent assessments, the agricultural sector is one of the most important economic users of ecosystem services in Europe. To assess, value, and ac[...]Article
Excessive use of mineral fertilizers and inappropriate tillage operations are two main drivers of land degradation. The European Green Deal (EUGD) aims to restore the natural functions of ground and surface soil by 2030. EU Member States will be[...]Article
Comment rendre compte finement des pratiques, des représentations et des interactions dune population vulnérable ? En sintéressant aux immersions réalisées durant notre thèse auprès de salariés saisonniers étrangers dans de grandes entreprises[...]Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est léquation alimentaire de notre temps. Face à la difficulté de lexercice, notre société dabondance hésite entre lutopie béate dun retour à la nature sauvage [...]E-Book
C. Détang-Dessendre, coord. ; H. Guyomard, coord. ; P. Mauguin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and importantly evolve. The Common Agricultural Policy (CAP) must foster this evolution. In that perspective, this book draws the contours of an ambitious[...]Article
Cet article explore les variations de la notion de « local » à partir des pratiques et des discours dacteurs divers impliqués dans des projets portant sur lagriculture et lalimentation. En suivant les divers modes de représentation du local [...]Article
This research investigates the reasons of changing the agricultural land use to tourism in a developing country with different political, economic and social context (Iran). The method used in this research is qualitative, and unstructured inter[...]Article
The progressive erosion of the coastline is not only a danger to Tunisias coastal infrastructure, but it also threatens nature reserves and dune systems with their important ecosystem functions. A KfW Development Bank project relies on a combin[...]Article
Depuis 1989 est développée au sein de lISARA [1], école dingénieurs en agriculture, alimentation, environnement située à Lyon, une spécialisation de fin de cursus orientée vers les métiers du développement local. Pourquoi et comment lIS[...]Article
Nous présentons une synthèse des discussions tenues lors du 2e Symposium international sur le travail en agriculture (29 mars1er avril 2021). Lobjectif est de rendre compte des thématiques et des idées échangées, dans un cadre plur[...]Rapport, Expertise, Working Paper
Article
Innovations have the potential to help us address and overcome many of the challenges that agriculture is facing today. Yet, at the same time, they have the potential to create new, sometimes even more challenging, problems, especially when they[...]Ouvrage
Le contexte du changement climatique et de la transition agroécologique renforce lexigence dun usage sobre de leau en agriculture. Lirrigation fait lobjet de nombreux débats quant à lamélioration de ses performances tant technologiques qu[...]Article
F. Martinelli ; A.-L. Vollheyde ; M.A. Cebrián-Piqueras ; C. von Haaren ; E. Lorenzetti ; P. Bàrberi ; F. Loreto ; A.R. Piergiovanni ; V.V. Totev ; A. Bedini ; R. Kron Morelli ; N. Yahia ; M.A. Rezki ; S. Ouslim ; F. Z. Fyad-Lameche ; A. Bekki ; S. Sikora ; D. Rodríguez-Navarro ; M. Camacho ; R. Nabbout ; R. Amil ; D. Trabelsi ; D. Yucel ; S. Yousefi |Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the[...]Article
Currently, agriculture uses about 70?80% of global water resources and, in the Mediterranean area, it accounts for the high pressure of freshwater demand. This study provides a useful framework for the meso-level assessment of the Water Footprin[...]Ouvrage
Deux ans après le surgissement de la pandémie, peut-on tirer pour lagriculture les principaux enseignements dun choc à la fois sanitaire et économique ? Ce livre entend répondre à cette question. Il aborde plusieurs dimensions des répercussio[...]Article
N. Pérez-Méndez ; N. Pérez-Méndez ; C. Miguel-Rojas ; J.A. Jimenez-Berni ; D. Gomez-Candon ; A. Pérez-de-Luque ; E. Fereres ; M. Catala-Forner ; D. Villegas ; J.C. Sillero |Wheat and rice are two main staple food crops that may suffer from yield losses due to drought episodes that are increasingly impacted by climate change, in addition to new epidemic outbreaks. Sustainable intensification of production will rely [...]Rapport, Expertise, Working Paper
O. Boughamoura ; M. Requier-Desjardins ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | 2022Ce rapport est basé sur la collecte et lanalyse de 92 projets dagriculture durable en agriculture intégrée, en agriculture biologique, en agriculture de précision et en agriculture de conservation. Ces projets ont été réalisés dans 5 agrosystè[...]Article
La reterritorialisation de lagriculture et de lalimentation pose la question de la coexistence ou de lhybridation des modèles de gouvernance alimentaire. Cette hybridation est susceptible de nous mettre en porte-à-faux face aux réalités de te[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]Ouvrage
F. Goulet, dir. ; P. Caron, dir. ; B. Hubert, dir. ; P.-B. Joly, dir. | Paris [France] : Presses des Mines | Sciences Sociales | 2022Les sciences et techniques jouent un rôle essentiel dans les transformations de l'agriculture et des mondes agricoles. Elles sont louées par certains pour les avancées qu'elles génèrent, et critiquées par d'autres pour leurs effets néfastes sur [...]Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter dune stratégie de développement, dune politique industrielle, ou en dautres termes dune économie diversifiée fondée sur la m[...]Article
E.P. Andrade ; A. Bonmati ; L.J. Esteller ; S. Brunn ; L.S. Jensen ; E. Meers ; A. Anton |The adverse effects of agriculture and livestock production on the environment are well-known and require mitigation in order to achieve sustainability in the food production chain. This study focused on adverse effects related to biogeochemical[...]Rapport, Expertise, Working Paper
J. McFadden ; F. Casalini ; T. Griffin ; J. Antón | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2022Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys and the litera[...]Rapport, Expertise, Working Paper
Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]Article
Mountain farming sustains human well-being by providing various ecosystem services (ES). In the last decades, socio-economic developments have led to worldwide changes in land-use/cover (LULC), but the related effects on ES have not been fully e[...]Article
La participation des agriculteurs à laction publique dune métropole en matière dalimentation locale est une question nouvelle. Elle met en relation une diversité dacteurs agricoles et des acteurs urbains porteurs de nouvelles attentes enviro[...]Article
J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en uvre une politique alimentaire dapprovisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. Lun[...]Article
Article
Measuring the environmental efficiency of firms using data envelopment analysis (DEA) has recently gained momentum due to the urgency of climate change. The existing literature on environmental efficiency ignores the internal structures of the p[...]Article
La pandémie de la Covid-19 a affecté tous les secteurs de léconomie, lagriculture et lélevage ne faisant pas exception, avec lenjeu dassurer le continuum dans la production, la livraison et laccès aux denrées alimentaires. Ce dossier de la[...]Article
S. Baccour ; J. Albiac ; T. Kahil ; E. Esteban ; D. Crespo ; A. Dinar |Water scarcity and water quality degradation are major problems in many basins across the world, especially in arid and semiarid regions. The severe pressures on basins are the consequence of the intensification of food production systems and th[...]Article
H. Dehghanisanij ; S. Emami ; M. Achite ; N.T. Linh ; Q.B. Pham |Water productivity (WP) of crops is affected by waterfertilizer management in interaction with climatic factors. This study aimed to evaluate the efficiency of a hybrid method of season optimization algorithm (SO) and support vector regression [...]Article
Y.A. Sayed ; Y.A. Sayed ; M.E. Fadl |Agricultural sustainability development is essential in the modest Egyptian national income to improve land production and conservation of natural resources, which must cope with population growth with addition of new land reclamation that has l[...]Article
This paper aims to determine and classify the land cover and assess the impact of agriculture expansion on the land surface temperature (LST) and normalized difference vegetation index (NDVI) in El-Beheira Governorate, Egypt. To achieve these ob[...]Article
Article
R. Le Velly ; C. Chazoule ; M. Crosnier ; M. Désole ; S. Fournier |Larticle décrit le processus de constitution de circuits agricoles et alimentaires territorialisés marqués par un partenariat fort entre les opérateurs qui les composent. En sappuyant sur lobservation de trois initiatives et en ancrant lanal[...]Article
G.F. Safonte ; C. Bellia ; P. Columba |The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by [...]Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
Agricultural expansion areas in the Egyptian deserts are one of the main governmental inputs that increased during the last decade. Evaluation of such agricultural lands helps decision makers in strategic planning of future projects. The present[...]Article
More than one-quarter of the world's greenhouse gas emissions come from agriculture, forestry, and land-use change. As with other sectors of the economy, agriculture should also contribute to meeting countries' emission reduction targets. Transf[...]Article
This article takes up the question of how food sovereignty, and accompanying agricultural models that will help combat climate change, may be institutionalized through policy processes. I draw on the theories of Antonio Gramsci and his successor[...]Article
This study focuses on the exploitation and control of Sub-Saharan migrants who pick tomatoes in the Capitanata area in the South Italian region of Puglia. Large-scale organised distribution puts pressure on the growers to seek cheap agricultural[...]Article
Immigrants in rural areas and immigrant employment in the agricultural sector have been studied from a variety of perspectives. However, we currently lack a bird's-eye view of these two phenomena covering all EU member states through time. This [...]Article
Article
Y.A. Yigezu ; Z. Bishaw ; A.A. Niane ; J. Alwang ; T. El-Shater ; M. Boughlala ; A. Aw-Hassan ; W. Tadesse ; F.M. Bassi ; A. Amri ; M. Baum |Low adoption of agricultural technologies slows efforts to increase agricultural productivity and enhance rural livelihoods in developing countries. A large body of literature has sought explanations for the problem, but the focus has been mainl[...]Article
L.E. Dewenam ; S. Er-Raki ; J. Ezzahar ; A. Chehbouni |The main goal of this investigation was to evaluate the potential of the WOFOST model for estimating leaf area index (LAI), actual evapotranspiration (ETa), soil moisture content (SM), above-ground biomass levels (TAGP) and grain yield (TWSO) of[...]Article
I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methanes short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]Article
The Maghreb regions (Mauritania, Morocco, Algeria, Tunisia and Libya) are facing increasing water scarcity amplified by inefficient water use and overexploitation of water resources. There is evidence that surface water is diminishing and that g[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
This paper investigates in the foreground the state of agricultural systems in interdependence with climate change, a condition synec vanon of decarbonization of agriculture. The relationship between ecologically responsible agricultural systems[...]Article
Agri-industrial production is supported by the agriculturemigration nexus, in which industrial-scale horticultural production relies on migrant workers. In this article I consider the time-related pressures on workers who are internal migrants [...]Article
We provide an overview of major developments in multi- and plurilateral trade agreements over the last twenty years with a focus on the implications for agricultural and food markets. We take stock of what has been accomplished in market integra[...]Article
A. Tomaz ; J.F. Palma ; T. Ramos ; M.N. Costa ; E. Rosa ; M. Santos ; L. Boteta ; J. Dôres ; M. Patanita |The evaluation of the role of different agronomic strategies in achieving sustainable wheat yields under variable Mediterranean climate conditions may involve the use of resource-use indicators that combine productivity and environmental impact.[...]