Catégories
Documents disponibles dans cette catégorie (1949)
Article
S.A. Ashraf ; A.J. Siddiqui ; A.E.O. Elkhalifa ; M.I. Khan ; M. Patel ; M. Alreshidi ; A. Moin ; R. Singh ; M. Snoussi ; M. Adnan |A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the most pioneering and promising technology for transforming conven[...]Article
Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in [...]Article
A.A. Mana ; A.A. Mana ; A. Allouhi ; K. Ouazzani ; A. Jamil |All over the world, agriculture is both the food provider and an energy-intensive consumer, basically in developing countries. Thus, energy inputs into agriculture are often from fossil origin. Nevertheless, rural development cannot be done with[...]Article
CONTEXT The COVID-19 pandemic, caused by the SARS-CoV-2 virus, has affected global agricultural chains and intensified the issue of food insecurity worldwide. OBJECTIVE We propose a short retrospective of the reported effects of the COVID-19 pan[...]Article
The aim of our study was to determine the level of anxiety among farmers in different agricultural branches in Turkey during the COVID-19 outbreak and to examine its association with socioeconomic concerns and social support variables. Based on [...]Article
Increasing population and the need for more food has made demands on water resources due to crop productions. One of the strategies for preventing the overuses of safe water resources for agriculture is to increase agricultural productivity by r[...]Article
Agriculture terraces constitute a significant element of the Mediterranean landscape, enabling crop production on steep slopes while protecting land from desertification. Despite their ecological and historical value, terrace cultivation is thre[...]Article
S. van Mourik ; R. van der Tol ; R. Linker ; D. Reyes-Lastiri ; G. Kootstra ; P.G. Koerkamp ; E.J. van Henten |A challenge in modern farming is to find a sustainable way of achieving sufficient production. Precision in dosage, timing and allocation of water, biocides, fertilizer and other inputs is essential, as are such management actions as harvesting,[...]Article
The desire for sustainability calls for new development paths for the agricultural sector. Some suggest creating small to medium size farms, performing agricultural practices that preserve ecosystems, are labour intensive and connected to local [...]Article
Article
The issue of producers access to agricultural credit is the key word in contemporary debates in the sense that this theme is increasingly addressed at conferences and scientific congresses. This is explained by the fact that agricultural credit[...]Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Article
Le développement récent des circuits courts alimentaires se caractérise par un foisonnement dinitiatives aux modes dorganisation diversifiés. Ces initiatives se réclament dun processus de relocalisation de lagriculture. Cependant, même sil [...]Article
C. Laroche-Dupraz ; V. Péan, intervieweur |Elle est née officiellement en 1996 des revendications altermondialistes en réaction à la libéralisation de lagriculture. Une approche longtemps limitée à la défense des paysanneries et au droit à lalimentation des peuples. Mais voilà que, ave[...]Article
The countries in the Mediterranean basin increasingly specialized in Mediterranean agricultural products for exports throughout the twentieth century. In this context, the main objective of this paper is to quantify and discuss on the impacts th[...]Article
La crise du Covid-19 aura eu ce mérite : non pas seulement mettre en lumière ces travailleurs invisibles que sont les salariés agricoles de tous bords, mais reconnaître leur caractère indispensable. Une « armée de lombre » placée subitement sou[...]Article
G.M. Bazzani ; G. Vitali ; C. Cardillo ; M. Canavari |The assessment of economic and environmental sustainability of agricultural systems represents a critical issue, which has been addressed in this work with a multi-objective programming model to explore the abatement costs (AC) of CO2 for a set [...]Article
I. Funes ; I. Funes ; R. Savé ; F. de Herralde ; C. Biel ; E. Pla ; D. Pascual ; J. Zabalza ; G. Cantos ; G. Borràs ; J. Vayreda ; X. Aranda |In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation was made of net hydric needs (NHN) and a set [...]Article
C. Bonnin ; E. Ayoub ; B. Romagny ; M. Vaillant ; G. Michon ; S. Boujrouf ; M. Aderghal |Depuis les années 2000, le Maroc connaît une forte dynamique associative, tant au niveau des zones urbaines que rurales. Dans les territoires ruraux marginalisés (montagnes, oasis, steppes ), cet engouement pour le phénomène associatif entre en [...]Article
Digitalisation in the agricultural sector continues to expand. At the same time demands for an agricultural policy offering better support for sustainability become increasingly fervent. However, it is far from clear how digitalisation could mak[...]Article
Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]Article
Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a robust econometric model of weather effects on global agricultural to[...]Article
Latest international directives indicate the need for sustainable development, linking socio-economic and environmental aspects, to reach the goals set by Agenda 2030. In this context, peri-urban agriculture can represent the opportunity to incr[...]Article
Larticle présente le retour dexpérience sur la conduite de linterdisciplinarité dans 14 projets dun programme sur la gestion intégrée de la santé des animaux. Les difficultés rencontrées portent sur lacculturation et léquilibre entre[...]Article
Aujourdhui la biomasse est identifiée comme la seule source de carbone naturelle et renouvelable connue qui soit suffisamment importante pour être substituée aux combustibles fossiles. Dorénavant, il est attendu de cette ressource des fonctions[...]Article
Economic and environmental assessment of two different rain water harvesting systems for agriculture
L. Pari ; A. Suardi ; W. Stefanoni ; F. Latterini ; N. Palmieri |Increasing aridity and subsequent water scarcity are currently among the major problems of agriculture. Rainwater harvesting could represent a way to tackle this issue, and, as a consequence, scientific research has been more and more focused on[...]Article
N. Boke Olén ; F. Roger ; M.V. Brady ; C. Larsson ; G.K.S. Andersson ; J. Ekroos ; P. Caplat ; H.G. Smith ; J. Dänhardt ; Y. Clough |Context The global demand for food is expected to continue increasing for decades, which may drive both agricultural expansion and intensification. The associated environmental impacts are potentially considerable but will depend on how the agr[...]Article
Successful sustainable transitions require an understanding of the drivers and resources needed to support the required changes. While the importance of farmers' collectives in these transitions is underlined by various scientific studies and pu[...]Article
Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]Article
Le changement climatique affecte le cycle de leau et oblige le monde agricole à anticiper ces évolutions, en adaptant ses systèmes de culture, en augmentant lefficience de ses pratiques dirrigation, et en semployant à préserver la ressource.[...]Article
This paper describes the measures adopted by Lombardy and Emilia-Romagna (two Italian regions) for planning their peri-urban areas at regional level. Peri-urban territories merge urban and rural features and extend beyond the municipal administr[...]Article
As urbanization and agriculture increase worldwide, habitats and food sources for wild pollinators are often fragmented or destroyed. As wild pollinators contribute both resilience and variety to agricultural fields, it is desirable to implement[...]Article
M. Grillot ; J.-F. Ruault ; A. Torre ; F. Bray ; S. Madelrieux |La bioéconomie est devenue incontournable pour la transition vers une économie décarbonée. Elle favorise le développement des usages non alimentaires des biomasses dorigine agricole (BOA). Or peu de méthodes et outils permettent sans travail [...]Article
C. Robbana ; Z. Kehel ; K. Ammar ; C. Guzmán ; M.B. Naceur ; A. Amri |During the 1970s, Tunisian durum wheat landraces were replaced progressively by modern cultivars. These landraces are nowadays maintained by smallholder farmers in some ecological niches and are threatened gradually by extinction resulting in th[...]Article
An increasing number of scientific papers has been written on the topic of resilience. It explains the way individuals and regions face to shocks and stressors. It focuses on farmers resilience and food security. The main shocks related to food[...]Article
Contributing to the ongoing debate on the future of European agriculture and rural areas, the study states that, in the light of the present historical contingency, the Common Agricultural Policy (CAP) will need to support the reconciliation bet[...]Article
In recent decades, there has been growing concern regarding worsening global climate conditions for agricultural production, especially in Mediterranean climate and other semi-arid areas where the scarcity of water is a major problem. The object[...]Article
K. Mahroof ; A. Omar ; N.P. Rana ; U. Sivarajah ; V. Weerakkody |In order to grow the food the world needs, there is a pressing need to gain a more detailed understanding of how innovative solutions can be incorporated into the agricultural supply chains, particularly within production, for environmentally, e[...]Article
P. Gavilán ; N. Ruiz ; L. Miranda ; E. Martínez-Ferri ; J.I. Contreras ; R. Baeza ; D. Lozano |Irrigation sustainability is particularly important in the vicinity of Doñana National Park (Huelva, Spain), where Europes most important wetland area coexists with a profitable strawberry irrigation activity. In this paper, an innovation and t[...]Article
This paper examines aggregate supply response of 19 selected crops in Algerian agriculture during the 1966-2018 period by employing cointegration analysis and error correction model (ECM). It tests whether there has been a long-run equilibrium r[...]Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]Article
Le multilatéralisme qui a permis lexplosion des échanges agricoles tend à seffacer au profit daccords bilatéraux. Lagriculture française risque den pâtir.Article
The city of Sidi Bel Abbes is home to one of the most fertile plains of Algeria, where agriculture is mostly groundwater based. Unfortunately, the quality of this water resource has been considerably deteriorated by pollution over time. The pr[...]Article
Like agriculture and climate change, agriculture and biodiversity, and hence food security, are interconnected in both a negative and a positive sense. In this article, our author describes what we know about the links, what role the agricultura[...]Article
The purpose of this study was to examine the role and influence of institutional variables in the adoption of localized irrigation technology (LIT) by farmers in the Draa- Tafilalt region. iven the nature of our problem and in order to test the [...]Article
The paper investigates the drivers of farm size and farm size growth in Slovenia during the period 2007-2017 using a farm-level Farm Accountancy Data Network dataset within a quantile regression framework. Farm size growth is measured by growth [...]Article
Le secteur agricole est lun des secteurs les plus sensibles au changement climatique, ce secteur est directement affecté par la température et les précipitations et le taux des terres arables, qui sont un intrant dans la sécurité alimentaire. L[...]Article
S. Hayran ; S. Duru ; B. Kapur ; A. Gül ; Y.S. Turgut |Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricul[...]Article
Climate change might have direct impacts on water quantity in Egypt and lead to indirect effects on Mediterranean saltwater intrusion to groundwater, which exposes agriculture to vulnerability. This study investigated impacts of climate change o[...]Article
Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy
C. Zagaria ; C. Zagaria ; C.J.E. Schulp ; M. Zavalloni ; D. Viaggi ; P.H. Verburg |As the impact of climate change on the agricultural sector has begun to manifest itself in its severity, adaptation planning has come under scrutiny for favoring the preservation of status-quo conditions over more substantial changes. The uptake[...]Article
E. Röös ; B. Bajzelj ; C. Weil ; E. Andersson ; D. Bossio ; L.J. Gordon |Organic farming aims to minimize negative impacts on the local environment, but its contributions to global food sustainability also depend on a resilient food supply. We studied a farm aiming to move beyond organic and become a sustainable far[...]Article
A. Shahzad ; S. Ullah ; A.A. Dar ; M.F. Sardar ; T. Mehmood ; M.A. Tufail ; A. Shakoor ; M. Haris |The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses includin[...]Article
V. Hedija ; M. Kuncova |Aim of study: To examine the link between economic efficiency and profitability of firms belonging to the swine sector. Area of study: This study is devoted to the Czech swine sector that forms the traditional and essential part of agriculture i[...]Article
Vulnerability, resilience, robustness and adaptive capacity are four key concepts that characterize dynamics of systems when disturbance occurs. However, rendering them operational for agricultural systems using an approach to quantify dynamics [...]Article
R. Anton ; A. Ruiz-Sagaseta ; L. Orcaray ; F.J. Arricibita ; A. Enrique ; I.D. Soto ; I. Virto |The aim of this study was to evaluate the effectiveness of the different agricultural management adaptive strategies considered in the framework of a regional climate change adaptation roadmap in Navarre (Spain), from the point of view of soil p[...]Article
This article addresses sex-gender relations within the context of changing class relations shaped by the historical formation of an intensive system of agricultural production in Almeria (Spain). The analysis of work, both on the farm and within[...]Article
Strategic foresight is systematic means to explore plausible futures. In the agricultural context, strategic foresight allows decision-makers to explore how alternative investments in agriculture research may function given anticipated futures a[...]Article
The papers main aim is to assess the measures implemented within the Rural Development Program (RDP) 20072013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]Article
Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]Article
Nowadays, climate change scenarios predict a rainfall irregularity, which poses the problem of water resources scarcity. The use of unconventional water and in particular treated wastewater in agriculture is one of the adopted remedies. This wor[...]Article
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the [...]Article
Algeria as an important North African and Mediterranean country with remarkable bioclimatic, edaphic, and political characteristics is under many sorts of negative stress affecting considerably alimentary dependence. Today, Algerian agriculture [...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
To deal with serious environmental problems in agriculture, governments around the world have formulated various subsidy policies. This study aims to investigate the effects of three subsidy schemes using game theory in an agricultural supply ch[...]Article
P. Gate ; G. Lemaire ; M. Rieu |Le défi pour lagriculture mondiale est de continuer à augmenter la production de denrées agricoles tout en résorbant les impacts négatifs quelle provoque sur lenvironnement et la biodiversité. Or ces impacts ne sont pas fondamentalement dus à[...]Article
C. Allo, animateur ; J.-P. Jamet, animateur ; C. Perrot ; V. Chatellier ; M. Boudoin |Le renouvellement des générations constitue un enjeu majeur pour lagriculture. En France, plus de la moitié des chefs dexploitation ont plus de 50 ans et 45% auront atteint lâge de départ à la retraite dans les 10 ans (source : MSA). Lors du [...]Article
E. Ravazzoli ; C. Dalla Torre ; R. Da Re ; V.M. Govigli ; L. Secco ; E. Gorriz-Mifsud ; E. Pisani ; C. Barlagne ; A. Baselice ; M. Bengoumi ; M. Dijskhoorn-Dekker ; A. Labidi ; A. Lopolito ; M. Melnykovych ; M. Perlik ; N. Polman ; S. Sarkki ; A. Vassilopoulos ; P. Koundouri ; D. Miller ; T. Streifeneder ; M. Nijnik |Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
In the European Union (EU) context, regulatory instruments and incentive schemes targeting individual farms remain the main policy instruments implemented to control diffuse pollution from agriculture. Yet, collective approaches to policy implem[...]Article
Undernutrition is a major contributor to the global-burden of disease, and global-level health impact models suggest that climate change-mediated reductions in food quantity and quality will negatively affect it. These models, however, capture j[...]Article
H. Assa ; H. Sharifi ; A. Lyons |This study examines how managing risk by introducing commodity price insurances may improve the likelihood of increased investment in agri-food supply chains. A model is introduced which shows how insurance products on index prices can reduce th[...]Article
Within the new "European Green Deal", the European Commission defined crucial challenges for the agriculture of future decades, such as making food production more sustainable by considering the local pedo-climatic and socio-economic specificiti[...]Article
This article presents an initial attempt to investigate the issue of climate migration in Tunisia. Precipitation and temperature are used as climate-representative variables. Indeed, using a new analysis on spatial modeling, this work demonstrat[...]Article
A. Mishra ; E. Bruno ; D. Zilberman |Individually, both droughts and pandemics cause disruptions to global food supply chains. The 21st century has seen the frequent occurrence of both natural and human disasters, including droughts and pandemics. Together their impacts can be comp[...]Article
The COVID-19 outbreak was an unprecedented situation that uncovered forgotten interconnections and interdependencies between agriculture, society, and economy, whereas it also brought to the fore the vulnerability of agrifood production to exter[...]Article
Framework for climate change adaptation of agriculture and forestry in Mediterranean climate regions
A. Vizinho ; D. Avelar ; C. Branquinho ; T. Capela Lourenço ; S. Carvalho ; A. Nunes ; L. Sucena-Paiva ; H. Oliveira ; A.L. Fonseca ; F. Duarte Santos ; M.J. Roxo ; G. Penha-Lopes |Planning the adaptation of agriculture and forestry landscapes to climate change remains challenging due to the need for integrating substantial amounts of information. This information ranges from climate scenarios, geographical site informatio[...]Article
Climate change is a global threat to the food and nutritional security of the world. As greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising due to the greenhouse effect. The average global temperature is inc[...]Article
Curbing greenhouse gas (GHG) emissions to combat climate change is a major global challenge. Although irrigated agriculture consumes considerable energy that generates GHG emissions, the biomass produced also represents an important CO2 sink, wh[...]Article
S. Maitra ; A. Hossain ; M. Brestic ; M. Skalicky ; P. Ondrisik ; H. Gitari ; K. Brahmachari ; T. Shankar ; P. Bhadra ; J.B. Palai ; J. Jena ; U. Bhattacharya ; S.K. Duvvada ; S. Lalichetti ; M. Sairam |Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natura[...]Article
E.A. Abioye ; M.S.Z. Abidin ; M.N. Aman ; M.S.A. Mahmud ; S. Buyamin |The increasing demand for water is depleting the natural water resources worldwide. One of the major consumers of water is the agricultural industry. Traditional means of irrigation results in a lot of water wastage due to which the notion of pr[...]Article
Since the beginning of the 21st century, Romanian migrants have become one of the most significant national groups doing agricultural work in Spain, initially coming via a temporary migration program and later under several different modalities.[...]Article
R. Cortignani ; D. Dell'Unto ; G. Dono |Climate change requires Mediterranean farms to maintain adequate profitability, while adapting to the increase in water needs of crops, the growth of water demand for non-agricultural users and the reduction of resource availability. We use disc[...]Article
Trouver des moyens déconomiser leau en agriculture est un enjeu crucial. En Europe, lagriculture est le principal utilisateur deau, avec plus de 50 % des prélèvements totaux. Dans de larges portions du territoire européen, les utilisations d[...]Article
The aim of this review is to present a holistic view on irrigation with respect to local environmental and social conditions. Future irrigation development is addressed with a focus on sustainable development. However, technical irrigation aspec[...]Article
K. Sredl ; M. Prasilova ; L. Severova ; R. Svoboda ; M. Stebetak |The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in t[...]Article
A.S. Elrys ; E.-S.M. Desoky ; M.A. Alnaimy ; H. Zhang ; J.-B. Zhang ; Z.-C. Cai ; Y. Cheng |Although nitrogen (N) is a limiting factor for food production (FP) in Africa, and African food security is seriously threatened by the phenomenon of soil N depletion, there is a dearth of information that shows the points to focus on throughout[...]Article
Article
M. Cambi ; Y. Giambastiani ; F. Giannetti ; E. Nuti ; A. Dani ; F. Preti |Agricultural terraces are an important element of the Italian landscape. However, abandonment of agricultural areas and increase in the frequency of destructive rainfall events has made it mandatory to increase conservation efforts of terraces t[...]Article
S. Darly ; C. Hochedez ; J. Le Gall ; M. Poulot ; C. Aragau |Après un retour sur des écrits de géographie économique et de sociologie du travail qui ont traditionnellement analysé la place des migrants comme travailleurs de lactivité agricole, larticle envisage la bibliographie issue des recherches sur [...]Série
Chambre régionale d'agriculture d'Occitanie ; Cerfrance | Castanet Tolosan : Chambre régionale d'agriculture d'Occitanie | Agri'scopie | 2021Pour la 6e année consécutive, Agriscopie® Occitanie vous expose les principaux chiffres de lagriculture régionale et vous permet de mieux comprendre et appréhender les problématiques de notre agriculture régionale. Agriscopie® se positionne[...]E-Book
Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts from 71 countries aroun[...]Ouvrage
Agricultural Water Management: Theories and Practices advances the scientific understanding, development and application of agricultural water management through an integrated approach. This book presents a collection of recent developments and [...]Article
D.C. Rose ; R. Wheeler ; M. Winter ; M. Lobley ; C.-A. Chivers |Three tenets of sustainable intensification should guide the fourth agricultural revolution: people, production, and the planet. Thus far, narratives of agriculture 4.0 have been predominately framed in terms of benefits to productivity and the [...]Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Article
This article seeks to highlight the performance of the farm sector in the main EU countries (France, Germany, Italy, the Netherlands, Spain and the United Kingdom). Based on the productivity surplus account method (PSAM), our performance analysi[...]Ouvrage
M. Abu-Hashim, ed. ; F.K. Allouche, ed. ; A. Negm, ed. | Cham [Suisse] : Springer | Springer Water | 2021This book focuses on the status quo and the latest information on the water-soil-agriculture nexus in the MENA countries. It presents several case studies and applications from e.g. Morocco, Algeria, Tunisia, Egypt and Jordan, while also sharing[...]Article
Inner Peripheries is a recent concept based on both peripherality and marginality features, thus far from the commonly adopted geographical notion of periphery. Inner Peripheries are fragile territories covering rural Europe, which suffer from d[...]Article
Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. For Egypt, global warming has put it among the most vulnerable countries. Wherefore, this study assesses the economy-wide impac[...]Rapport, Expertise, Working Paper
Leau, lénergie et lalimentation constituent les trois commodités essentielles pour le fonctionnement de toute économie. Depuis un certain nombre dannées, leurs ressources ne cessent de se raréfier ou de se dégrader avec des degrés différents[...]Article
Les exploitations agricoles algériennes sont confrontées à dimportantes difficultés de financement qui limitent considérablement leur capacité de production. Leur difficulté daccès au crédit bancaire est due en grande partie à lindisponibilit[...]