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Thésaurus IAMM > SECTEUR AGROINDUSTRIEL
SECTEUR AGROINDUSTRIELSynonyme(s)Industrie agroalimentaire ;Agroindustrie Secteur agro alimentaireVoir aussi |
Documents disponibles dans cette catégorie (930)
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Article
This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
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M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
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Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
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Ensuring sustainability in the production and marketing of agricultural and food products after natural disasters is of critical importance to maintain beneficial nutrition for society. Examining the effects of earthquakes on the agricultural an[...]
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Research on modern agri-food chains aims to enhance flexibility by analyzing supply chain aspects to identify improvement opportunities. A SWOT analysis of 39 agri-food sector organizations using a SWOT analysis organized using the PESTEL and ME[...]
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This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems. In this sense, the dynamics and importance[...]
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Sustainability is becoming essential and actively debated in the food sector, influencing companies and stakeholders globally. Sustainability practices have been developed and integrated into food industry actions and policies to meet present ne[...]
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This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
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The agricultural sector in both developed and developing countries stands at a pivotal juncture [...]
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This paper assesses the effects of deep trade agreements on agri-food global value chain (GVC) integration. We employ a theory-consistent gravity model and utilize a detailed bilateral GVC flow dataset covering 1991 to 2020. Our findings indicat[...]
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We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters o[...]
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Agri-food global value chains (GVCs) have transformed food production and trade, fostering efficiency and specialization across international borders and also introducing new challenges. This paper synthesizes insights from a special issue focus[...]
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J. Többen ; B. Stöver ; S. Reuschel ; M. Distelkamp ; C. Lutz |The EU has set ambiguous targets for the development of a bioeconomy (BE) that not only ensures sufficient production of high-quality foods but also contributes to decarbonization, green jobs and reducing import dependency through biofuels and b[...]
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This study addresses significant concerns highlighted by the European Parliament regarding the decline of the Italian tomato processing industry, which possess a threat to Italy?s culinary heritage and global market position. This research offer[...]
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The increasing prominence of climate change, geopolitical crises, and global economic slowdown highlights the challenges and structural deficiencies of traditional cross-border agro-food supply chains. As a result, there has been a growing conse[...]
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This paper investigates the incorporation of sustainable development within the Portuguese agri-food sector amid global environmental and resource challenges. It underscores the role of the Sustainable Development Goals (SDGs) and environmental,[...]
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P. Giganti ; M. Borrello ; P.M. Falcone ; L. Cembalo |Blockchain technology has the potential to address sustainability challenges in the agri-food industry. This scoping review analyzes 72 papers and finds that blockchain technology can enhance economic, environmental, and social sustainability. B[...]
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The pricing behavior of agricultural processing firms in input markets has large impacts on farmers’ and processors’ prosperity as well as the overall market structure. Despite analytical approaches to food processors’ pricing in agricultural in[...]
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M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
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CONTEXT The agri-food and rural development sector in Europe is undergoing digitalization, and therefore becoming increasingly data-dependent. However, limited experience in implementing Findable, Accessible, Interoperable, and Reusable (FAIR) d[...]
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The digital transformation (DT) of companies implies the emergence of new business models based on the widespread use of digital technologies. Digital transformation is necessary to improve efficiency, productivity, and market access in a contex[...]
Rapport, Expertise, Working Paper
Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2024Une double ébullition, politique et environnementale, frappe la planète. La marche de ce monde en pleine transformation s’avère complexe à décrypter. De nouveaux jeux de pouvoir déstructurent le multilatéralisme et redessinent la carte des relat[...]
E-Book
W.A. Masters ; A.B. Finaret | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2024Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles[...]
Ouvrage
This book explores optimization under uncertainty and related applications in agriculture, sustainable supply chains and the agrifood industry. Rapid changes in the primary sector are leading to more and more industrialized structures, which req[...]
Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]
Article
Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]
Article
Entre 1980 et 2000, l’offre alimentaire s’éloigne du produit brut et se segmente selon le degré d’élaboration du produit. À partir de l’an 2000, se développe une demande d’aliments alternatifs, notamment biologiques, traduisant l’aspiration à de[...]
Article
F. Rampone ; F. Lecca ; P. Giolito ; M. Romano |This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for 'food system' and how it must be correctly [...]
