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Thésaurus IAMM > SECTEUR AGROINDUSTRIEL
SECTEUR AGROINDUSTRIELSynonyme(s)Industrie agroalimentaire ;Agroindustrie Secteur agro alimentaireVoir aussi |
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Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]
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Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theor[...]
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Historically, pandemics lead to labor shortages, and the COVID-19 pandemic of 2020-21 proved to be no different. While there are many explanations for supply-chain issues reported in a number of industries, the proximate cause for ongoing proble[...]
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We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives. Political economy theory predicts that tariffs will be lower in countries integrated in G[...]
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We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]
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With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]
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In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]
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The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
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The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers’ strikes; Change in government regulations or safety s[...]
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This research aims to identify, categorize, and prioritize the barriers hindering the implementation of the circular economy (CE) within food supply chains. To do so, a hybrid multi-criteria decision analysis method, combining a decision-making [...]
Bulletin : Revue Electronique
Agroligne, n. 119 - Juin-Août 2023 - Agroalimentaire en Algérie : une percée et des défis
2023
Article
Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]
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A. Taneja ; G. Nair ; M. Joshi ; S. Sharma ; S. Sharma ; A.R. Jambrak ; E. Roselló-Soto ; F.J. Barba ; J.M. Castagnini ; N. Leksawasdi ; Y. Phimolsiripol |Artificial intelligence (AI) involves the development of algorithms and computational models that enable machines to process and analyze large amounts of data, identify patterns and relationships, and make predictions or decisions based on that [...]
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In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]
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In the sustainability system, which gives importance to the availability of resources, recycling, renewal, and reproduction strategies can be handled under the name of the circular economy. While there are many stages to be followed from food pr[...]
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In recent years, the circular economy and the bioeconomy have increasingly been developed in France, driven by public policies. In this article, innovative circular bioeconomy business models in the French agrifood domain are studied concerning [...]
Article
A. Acampora ; L. Ruini ; G. Mattia ; C.A. Pratesi ; M.C. Lucchetti |Agri-food companies are developing carbon neutral strategies to set long-term targets to reduce carbon emissions while implementing short terms solutions to boost the transition towards a low-carbon agri-food sector. However, the uptake of the c[...]
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S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]
Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]
Article
R. Ramanathan ; Y. Duan ; T. Ajmal ; K. Pelc ; J. Gillespie ; S. Ahmadzadeh ; J. Condell ; I. Hermens ; U. Ramanathan |Food waste is a serious problem worldwide, including in Europe. Research efforts are being carried out to reduce food waste. In this paper, we focus on using modern digital technologies (also known as Industry 4.0 technologies) to reduce waste i[...]
Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]
Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]
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This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
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A. Pakseresht ; A. Yavari ; S.A. Kaliji ; K. Hakelius |A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the tec[...]
Article
A. Simola ; O. Boysen ; E. Ferrari ; V. Nechifor ; P. Boulanger |The study assesses potential effects of the African Continental Free Trade Area (AfCFTA) on agri-food sectors and food security in Africa. It employs the global Computable General Equilibrium model MAGNET in an ex ante analysis. The analysis has[...]
Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]
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Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]
Article
I. Pavez ; L.-A. Saisset ; L. Temri ; Z. Bouhsina |La durabilité est une préoccupation grandissante des entreprises agroalimentaires et des consommateurs, menant à de nombreux signes spécifiques sur les aliments. Étudiant trois chaînes (purée de pomme et de mangue, vin), nous souhaitons explique[...]
