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M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]
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G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]
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G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]
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Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity d[...]
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CONTEXT Mixed farming and agroforestry systems (MiFAS) are widely proposed to deal with ecological, economic, and social challenges that are associated with specialised farming systems. However, little is known about how MiFAS are integrated in [...]
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There is uncertainty regarding the resilience of modern intensive agricultural systems, given that they have been developed recently in history (post-WWII). Historically, agricultural sciences have focused on scales from the molecular and plant [...]
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S. Laribi ; J.-P. Boutonnet ; F. Brabez ; R. Adem ; H. Kheffache |Cette étude a pour objectif de mesurer le niveau d’intégration agriculture-élevage bovin lait au sein des différents systèmes de culture dans la plaine de la Mitidja. Un premier travail de terrain a été effectué en 2014 dans la wilaya de Blida ([...]
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World agriculture faces the challenge of increasing its agricultural production by 50 % from 2012 to 2050, while reducing water consumption, as agriculture accounts for 69 % of all fresh water used on the planet. The use of technologies such as [...]
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J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]
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B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]
Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]
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S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]
Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]
Article
L'article s'intéresse aux nouvelles formes d'agriculture, concept issu essentiellement de la presse généraliste et qui correspond à des formes innovantes ou réinventées d'agriculture comme la permaculture, l'aquaponie, la culture sur toits, dans[...]
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In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]
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Dairy sheep farming is a significant agricultural sector in Mediterranean countries, providing income and employment opportunities in less-favoured areas (LFAs). The economic performance of dairy sheep farms is of significant interest to LFAs. H[...]
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B. Faye ; H. Webber ; T. Gaiser ; C. Muller ; Y. Zhang ; T. Stella ; C. Latka ; M. Reckling ; T. Heckelei ; K. Helming ; F. Ewert |Most large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotati[...]
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S. Selbonne ; L. Guindé ; F. Causeret ; T. Bajazet ; L. Desfontaines ; M. Duval ; J. Sierra ; F. Solvar ; R. Tournebize ; J.-M. Blazy |Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different appr[...]
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T. Dimopoulos ; J. Helfenstein ; A. Kreuzer ; F. Mohr ; S. Sentas ; R. Giannelis ; T. Kizos |Farming systems in marginal or less favored areas of Europe have faced a multitude of challenges as a response to so-called 'mega-trends'. A typical response has been land abandonment. The focus of this paper is on the farming systems of the Gre[...]
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The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]
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Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]
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Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]
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Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]
Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]
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Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]
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K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]
Article
N. Chamara ; M.D. Islam ; G. Bai ; Y. Shi ; Y. Ge |CONTEXT Automated monitoring of the soil-plant-atmospheric continuum at a high spatiotemporal resolution is a key to transform the labor-intensive, experience-based decision making to an automatic, data-driven approach in agricultural production[...]
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Article
K.S. Zimmerer ; Y.J. Olivencia ; L.P. Rodríguez ; N. López-Estébanez ; F.A. Álvarez ; R.M. Olmo ; C.Y. Ochoa ; Á.R.R. Pulpón ; Ó.J. García |CONTEXT Accelerated intensification/disintensification and urbanization are changing agricultural systems and propel the need for spatial approaches to understand sustainability-enhancing resilience. Landscapes are key to this understanding thou[...]
