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Article
One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the to[...]Article
V. Fiore ; M. Borrello ; D. Carlucci ; G. Giannoccaro ; S. Russo ; S. Stempfle ; L. Roselli |In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]Article
D. Urdu ; A.J. Berre ; H. Sundmaeker ; S. Rilling ; I. Roussaki ; A. Marguglio ; K. Doolin ; P. Zaborowski ; R. Atkinson ; R. Palma ; M. Faraldi ; S. Wolfert |Interoperability is a critical challenge in Agri-food digitalisation, aligning with European data strategies and fostering pan-European cooperation, innovation, cost reduction, and market competition. Within the last years, the European Commissi[...]Article
The past decade has witnessed the rapid development and adoption of machine and deep learning (ML & DL) methodologies in agricultural systems, showcased by great successes in applications such as smart crop management, smart plant breeding, smar[...]Article
L'enjeu est de comprendre dans quelle mesure la digitalisation des exploitations peut rééquilibrer la dépendance des agriculteurs à la filière. Les auteures considèrent la théorie de la dépendance aux ressources et examinent si le numérique est [...]Article
Understanding technical knowledge acquisition modes in organic farming (i.e., how organic farmers learn about the means and methods underpinning the practice of organic agriculture) and how such learning modes and subsequent knowledge affect env[...]Article
M.T. Kuska ; M. Wahabzada ; S. Paulus |Since the launch of the Generative Pre-trained Transformer 3.5, ChatGPT by Open, artificial intelligence (AI) has been a main discussion topic in public. Especially large language models (LLM), so called intelligent chatbots, and the possibi[...]Article
Simulation models have co-evolved with agricultural research methods over the last 60 years and they are now a widely accepted and deployed component of agricultural research and development. Modelling supports research in a very diverse range o[...]Article
Achieving carbon neutrality and addressing the need for ongoing carbon dioxide removal to meet the climate goal requires an urgent shift towards sustainable production and consumption practices. In this context, we turn our attention to the oliv[...]Article
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]Article
This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]Article
R. Sardaro ; D. Panio ; P. Chmielinski ; P. La Sala |In Italy, the environmental sustainability of the agricultural sector is regulated by the National Integrated Production Quality System. It is the foundation of the regional Integrated Production Regulations (IPRs), which identify voluntary agro[...]Article
S. Sturiale ; O. Gava ; M. Gallardo ; D. Buendía Guerrero ; D. Buyuktas ; G.E. Aslan ; A. Laarif ; T. Bouslama ; A. Navarro ; L. Incrocci ; F. Bartolini |In the Mediterranean region, the expansion of greenhouse horticulture has enabled the year-round supply of fresh vegetables. Compared to open field horticulture, this farming method can generate higher returns for farmers. However, it is often a[...]Article
CONTEXT Small woody features (SWF), as field boundaries, hedgerows, or riparian buffers, are crucial for agricultural landscapes and, frequently, disregarded. In combination with agricultural land uses they are considered agroforestry systems (A[...]Article
A. Bousbia ; Y. Gueroui ; A. Aouadi ; M.D. Teweldebirhan ; R.J.B. Bessa ; G. Symeon ; S. Boudalia |CONTEXT Currently, local cattle breeds are facing numerous challenges, and their disappearance could have social, economic, and environmental consequences. OBJECTIVE This study was conducted in the northeast of Algeria to understand the characte[...]Article
Dans sa conception classique, le projet du barrage vert Algérien a montré ses limites et sest percuté à des insuffisances dordre technique, et ce malgré limportance particulière accordée à sa réalisation. Le diagnostic tiré à cet égard montre[...]Article
In politics and society, organic farming is widely seen as the ideal way to address the many challenges facing agriculture and food security. In order to examine the extent to which this view is realistic, the impact of organic and conventional [...]Article
Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]Article
The Circular Economy (CE) has notable potential for the economic, environmental, and social sustainability of agriculture. However, the literature on the CE has focused on the industrial sector, leaving significant gaps in the analysis of sustai[...]Article
V. Tascione ; A. Raggi ; L. Petti ; G. Manca |This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and to identify the critical hotspots in smart farms that have already obtained integrate[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
This study delves into the intricate interplay between digitalization and sustainability in agriculture, seeking to uncover how digital technologies can be harnessed to elevate and actualize smart agricultural (SA) practices. The research addres[...]Article
Amidst the rapid evolution of digital technologies and their prospective implications for agricultural productivity, farmers are increasingly turning to Agriculture 4.0. As digitization permeates every facet of agriculture, the potential for boo[...]Article
A.J. Romera ; M. Sharifi ; S. Charters |Farm systems around the world have become less complex, dominated by monocultures, but at the same time much more complicated due to the increasing demands from society, leading to ever increasing compliance and regulatory requirements. Digital [...]Article
While mountain family farmers rely on cultural, financial and material resources passed on from previous generations, new entrants typically lack such intergenerational amenities. Applying the concept of ?generativity? to agriculture prove valua[...]Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]Article
Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consoli[...]Article
In the modern era, the imperative of digitalisation to enhance competitiveness spans various sectors, with agriculture being no exception. Agriculture 4.0, strategically positioned to address challenges like climate change, food security, and re[...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, th[...]Article
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative[...]Article
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]Article
This study investigates the impact of ex-ante policy scenarios on conventional farmers intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]Article
Agriculture has undergone progressive transformations using ever-evolving technologies to increase productivity and profitability. A new approach to agricultural management based on concepts from the fourth industrial revolution is being gradual[...]Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]Article
F. Alcon ; J.A. Albaladejo-García ; V. Martínez-García ; E.S. Rossi ; E. Blasi ; H. Lehtonen ; J.M. Martínez-Paz ; J.A. Zabala |Crop diversification can enhance farm economic sustainability while reducing the negative impact on the environment and ecosystem services related. Despite the market and non-market benefits of crop diversification, monocropping is a widely used[...]Article
Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global indust[...]Article
Agriculture is the backbone of many economies across the globe [...]Article
L. Hossard ; L. Blanc ; F. Lambarraa-Lehnhardt ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; J. Lampurlanes ; M. Latati ; R. Touama ; O. Kherif ; R. Métral ; D. Plaza-Bonilla |Agriculture today faces opposing challenges: reducing its environmental impacts while feeding a growing population and adapting to climate change. Diversification of cropping systems has been proposed as a solution to address these issues and pr[...]Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]Article
Numerous studies have emphasized the necessity for major transitions in agriculture. Organic farming is presented as a way to limit the environmental impact of agriculture and produce healthier food. While studies often compare the performance o[...]Article
Agricultural landscapes are linked to many functions that benefit human well-being, with a focus on food production. These functions are intrinsically linked with the management choices made by farmers, which are reflected in different farming s[...]Article
CONTEXT Technological innovation systems (TIS) play a key role in facilitating digital transformation (DT) in various sectors. In agriculture in particular, traditional qualitative assessments of TIS fall short of providing actionable insights. [...]Article
Article
This article aims to investigate the complex relationship between a local population and its natural and urban environment. The study area, which was previously dominated by cereal cultivation, is currently facing profitability challenges due to[...]Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]Article
G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]Article
The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, bio[...]Article
Les agriculteurs confrontés à létalement urbain sont diversement en phase avec les demandes des citadins en services et produits alimentaires locaux. Notre étude de la plaine Ouest de Montpellier, en France, ville côtière méditerranéenne partic[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2024Emergencia social. Sin agricultura y ganadería familiar no habrá futuro para el mundo rural La sociedad está cada día más concienciada del carácter estratégico de la alimentación. El sector agroalimentario se postula como uno de los pilares de [...]Article
La situation des agriculteurs est inconfortable. Ils doivent anticiper les changements, notamment climatiques, sans pour autant avoir de solutions appropriées et pérennes.Ouvrage
H.S. Jatav ; V.D. Rajput ; T. Minkina ; E.D. van Hullebusch ; A. Dutta | Singapour [Singapour] : Springer | Sustainable Development and Biodiversity | 2024This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temp[...]Article
F. Zahm ; A.A. Ugaglia ; J.-M. Barbier ; D. Carayon ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues |This article presents the conceptual framework for assessing farm sustainability using the IDEA4 method. IDEA4 combines a dual assessment approach based on sustainable agriculture objectives and the properties of sustainable farming systems. It [...]Article
F. Zahm ; A.A. Ugaglia ; J.-M. Barbier ; D. Carayon ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues |This article presents the conceptual framework for assessing farm sustainability using the IDEA4 method. IDEA4 combines a dual assessment approach based on sustainable agriculture objectives and the properties of sustainable farming systems. It [...]Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]Article
I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]Article
This paper sheds light on the integration of digitalisation in multifunctional and diversified agriculture. In this empirical work based on socio-cyber-physical assemblage thinking, first we found that on-site material and immaterial conditions [...]Article
The European Commission is directing efforts into triggering the storage of carbon in agricultural soils by encouraging the adoption of carbon farming practices under the European Green Deal and in other key EU policies. However, farmers that wa[...]Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]Ouvrage
Les terres désertiques sont-elles l'avenir de l'Égypte ? Celles-ci font l'objet, depuis les années 1950, d'ambitieux projets nationaux, mais aussi de processus plus spontanés de mise en valeur agricole afin d'étendre la superficie des terres cul[...]Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2024Une double ébullition, politique et environnementale, frappe la planète. La marche de ce monde en pleine transformation savère complexe à décrypter. De nouveaux jeux de pouvoir déstructurent le multilatéralisme et redessinent la carte des relat[...]Ouvrage
Que lon soit citoyen, professionnel agricole, acteur du développement, scientifique, étudiant nous sommes tous concernés par les questionnements autour de lagriculture et de lalimentation. Ce dictionnaire dagroécologie a pour vocation dinf[...]Article
N. Ben Mansour ; A. Hanafi ; N. Faysse ; D. Jourdain |Dans le gouvernorat de Kébili au sud de la Tunisie, les zones irriguées se sont fortement développées ces 30 dernières années. Le système oasien traditionnel, fondé sur des cultures organisées sur trois étages et sur les complémentarités entre a[...]Article
R. Huber ; B. Bartkowski ; C. Brown ; N. El Benni ; J.-H. Feil ; P. Grohmann ; I. Joormann ; H. Leonhardt ; H. Mitter ; B. Muller |CONTEXT Farm typologies help to identify patterns across a wide range of farm systems and describe heterogeneity in agriculture concisely. They can also support the design of agricultural policies by providing information and knowledge about po[...]Article
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing re[...]Article
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to bett[...]Article
Lélevage pastoral traditionnel des oasis de montagne du Haut Atlas central est confronté à de fortes contraintes menaçant sa durabilité. Le présent article se propose didentifier ces contraintes, dexplorer les stratégies dadaptation des past[...]Ouvrage
S. Krishnan, ed. ; A.J. Anand, ed. ; N. Prasanth, ed. ; S. Goundar, ed. ; C. Ananth, ed. | Boca Raton [États-Unis] : CRC Press | 2024Predictive Analysis in Smart Agricultureexplores computational engineering techniques and applications in agriculture development. Recent technologies such as cloud computing, IoT, big data, and machine learning are focused on for smart agricult[...]Ouvrage
S. Lamine ; P.K. Srivastava ; A. Kayad ; F. Muñoz-Arriola ; P.C. Pandey | Oxford [Royaume-Uni] : Academic Press | Earth Observation Series | 2024Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones geospatial data. The book presents case studies[...]Article
S. Balyan ; H. Jangir ; S.N. Tripathi ; A. Tripathi ; T. Jhang ; P. Pandey |Agriculture is essential to the existence of the human race, as well as the foundation of our civilization, because it provides food, fuel, fiber, and other resources necessary for survival; however, it is facing critical challenges due to anthr[...]Article
This study aims to investigate how small family farms, lacking direct support from advisory services, cope with challenges including access constraints to resources, and enhance their resilience. Investigations conducted in the wilaya of Blida, [...]Article
Recent crises have highlighted the vulnerabilities of global supply chains and, consequently, a profound need for food system transformation. In this scenario, local food policy and agroecology arise as two different but converging paradigms cap[...]E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]Article
Agricultural nonpoint source (NPS) pollution leads to water quality degradation. While agriculture is faced with the challenge of feeding a growing population in a changing climate, farmers must also strive to minimize adverse impacts of agricul[...]Article
R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]Article
D. Scordia ; S.A. Corinzia ; J. Coello ; R. Vilaplana Ventura ; D.E. Jiménez-De-Santiago ; B. Singla Just ; O. Castaño-Sánchez ; C. Casas Arcarons ; M. Tchamitchian ; L. Garreau ; M. Emran ; S.Z. Mohamed ; M. Khedr ; M. Rashad ; R.S. Lorilla ; A. Parizel ; G. Mancini ; A. Iurato ; S. Ponsa ; C. Dimauro ; F. Gresta ; S.L. Cosentino ; G. Testa |Agroforestry is gaining interest due to its potential in enhancing climate resilience and sustainability of farming systems. In this meta-analysis, the crop yield in agroforestry system compared to the control (sole crop) from thirty-six experim[...]Article
S. Troiano ; M. Carzedda ; F. Marangon |Precision agriculture is expected to support and strengthen the sustainability of food production. In spite of the demonstrated benefits of the application of Information Technology to improve agricultural practices, such as yield increase and i[...]Article
The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]Article
Climate change is expected to affect the agricultural sector in ways that are often unclear to predict. If in the short- and medium-terms farmers may adapt to climate change by adjusting their agricultural practices, in the long-term, these adju[...]Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; A.M. Komarek ; C. Gary ; H. Belhouchette |CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governmen[...]Article
Article
This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future. To do so, two qualitative methodol[...]Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]Article
Regenerative agriculture (RA) is an approach to farming pursued globally for sustaining agricultural production and improving ecosystem services and environmental benefits. However, the lack of a standardized definition and limited bioeconomic a[...]Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]Article
This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]Article
S. Rodino ; R. Pop ; C. Sterie ; A. Giuca ; E. Dumitru |This article examines how circularity can be measured and evaluated in the agricultural sector. Circularity represents a key approach for promoting sustainability in agriculture and for the efficient management of resources. Through a comprehens[...]Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural pr[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
Smallholder farmers play an important role in ensuring world food security. In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving cr[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]Article
Les initiatives mondiales de développement soutiennent fréquemment des projets de filières agricoles pour améliorer les moyens de subsistance. Au Maroc, des programmes de développement, dont le Plan Maroc Vert (PMV), ont encouragé la production [...]