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Documents disponibles dans cette catégorie (1882)
Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
N.M. Georgiadis ; G. Dimitropoulos ; K. Avanidou ; P. Bebeli ; E. Bergmeier ; S. Dervisoglou ; T. Dimopoulos ; D. Grigoropoulou ; I. Hadjigeorgiou ; O. Kairis ; E. Kakalis ; K. Kosmas ; S. Meyer ; M. Panitsa ; D. Perdikis ; D. Sfakianou ; N. Tsiopelas ; T. Kizos |The management of agroecosystems affects biodiversity at all levels from genetic to food-web complexity. Low-input farming systems support higher levels of genetic, species and habitat diversity than high-input, industrial ones. In Greece, as in[...]Article
A.C. Sánchez ; H.N. Kamau ; F. Grazioli ; S.K. Jones |Diversified farming systems are promoted as a pathway to more sustainable agricultural production. Yet widescale adoption may be slow because of uncertainty about the viability of farmer livelihoods on diversified farms and entrenched perception[...]Article
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.Article
Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the susta[...]Article
Prioriser, évaluer et détailler ses ambitions environnementales n'est pas jeu aisé dans le contexte concurrentiel international marqué par trop d'intérêts économiques divergents entre les continents.Article
T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]Article
N.N. Kourgialas ; G. Psarras ; G. Morianou ; V. Pisinaras ; G. Koubouris ; N. Digalaki ; S. Malliaraki ; K. Aggelaki ; G. Motakis ; G. Arampatzis |Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]Article
The worlds population grows yearly, so increasing food production is necessary, to meet consumer demands. This production must be clean; thus, sustainable agriculture seems to represent a solution. However, social, economic, and environmental b[...]Article
L. Schreefel ; I.J.M. De Boer ; C.J. Timler ; J.C.J. Groot ; M.J. Zwetsloot ; R.E. Creamer ; A.P. Schrijver ; H.H.E. Van Zanten ; R.P.O. Schulte |CONTEXT - Well-managed agricultural land can provide ecosystem services and contribute positively to the environment. Many of these services are mediated through the soil and are referred to as soil functions. Regenerative agriculture is a mode [...]Article
Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]Article
X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
Le changement climatique et son cortège de sécheresses rapprochées renforcent le rôle de lirrigation dans lagriculture des pays tempérés. Elle est même déjà, en zone méditerranéenne, lunique solution pour maintenir des productions agricoles. [...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
Due to the environmental radicalization of European politics, which is reflected in the European Green Deal, Farm to Fork strategy, and new CAP 2023-2027, this paper aims to determine the impact of agri-environmental indicators on soil productiv[...]Article
F. Martinelli ; A.-L. Vollheyde ; M.A. Cebrián-Piqueras ; C. von Haaren ; E. Lorenzetti ; P. Bàrberi ; F. Loreto ; A.R. Piergiovanni ; V.V. Totev ; A. Bedini ; R. Kron Morelli ; N. Yahia ; M.A. Rezki ; S. Ouslim ; F. Z. Fyad-Lameche ; A. Bekki ; S. Sikora ; D. Rodríguez-Navarro ; M. Camacho ; R. Nabbout ; R. Amil ; D. Trabelsi ; D. Yucel ; S. Yousefi |Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the[...]Article
F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]Article
Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]Article
Due to the increasing concern about climate change and environmental sustainability, the investigation of energy consumption represents a very intriguing and undeniable subject. This study was directed to investigate energy footprints, greenhous[...]Article
This study aims to analyze the environmental impacts of Tunisian olive oil production using a cradle to gate Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable practices. This is the fi[...]Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
Digitalisation is promoted by both private and public actors as a way of contributing to the ecologisation of agriculture. However, this idea remains controversial. The debate is all the more crucial, as different ecologisation models exist, and[...]Article
J. Potters ; K. Collins ; H. Schoorlemmer ; E.P. Straete ; E. Kilis ; A. Lane ; H. Leloup |Climate and ecosystem changes, economic and policy imperatives, food system pressures, and multiple societal expectations pose complex challenges for sustainable farming. A key problem is determining an effective and efficient approach to enable[...]Article
S. Jaziri ; H.C. M'hamed ; M. Rezgui ; S. Labidi ; A. Souissi ; M. Rezgui ; M. Barbouchi ; M. Annabi ; H. Bahri |Conservation agriculture based on no-tillage (NT) and crop rotation allows to enhance soil health. Based on data collected from long-term trials in a semi-arid region of Tunisia, results showed that NT increased significantly soil organic carbon[...]Article
Grâce à lingéniosité des sociétés humaines, lagriculture sest modernisée et est parvenue à nourrir lHumanité. Face au contexte géopolitique et climatique, une histoire de lalimentation reste encore à bâtir.Article
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental sustainability. Thus, researchers have focused on developing models f[...]Article
The Water Framework Directive 2000/60/CE (WFD) of 2000 was issued by the European Union (EU) to prevent water deterioration and promote its restoration. It introduced a water pricing policy in the agricultural sector that is based on a polluter[...]