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Documents disponibles dans cette catégorie (1710)
Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]Article
Regenerative agriculture (RA) is an approach to farming pursued globally for sustaining agricultural production and improving ecosystem services and environmental benefits. However, the lack of a standardized definition and limited bioeconomic a[...]Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]Article
This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]Article
S. Rodino ; R. Pop ; C. Sterie ; A. Giuca ; E. Dumitru |This article examines how circularity can be measured and evaluated in the agricultural sector. Circularity represents a key approach for promoting sustainability in agriculture and for the efficient management of resources. Through a comprehens[...]Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural pr[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
Smallholder farmers play an important role in ensuring world food security. In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving cr[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]Article
Les initiatives mondiales de développement soutiennent fréquemment des projets de filières agricoles pour améliorer les moyens de subsistance. Au Maroc, des programmes de développement, dont le Plan Maroc Vert (PMV), ont encouragé la production [...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]Article
Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
Sustainable intensification aims to minimize the negative impacts of the current agricultural system while maintaining productivity and economic outputs. This study demonstrates that contract farming is a potential mechanism to support many, but[...]Article
Le marché des produits de lagriculture biologique avait le vent en poupe. Or, depuis 2021, la filière observe une croissance atone au mieux, au pire une décélération affirmée et préoccupante pour son avenir.Article
Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]Article
This article discusses the potential of artificial intelligence (AI) in providing human-like intelligence from data to support intelligent decision-making and proposes a few researchable issues for addressing challenges making AI useful in agric[...]Article
P. Pradhan ; M. Callaghan ; Y. Hu ; K. Dahal ; C. Hunecke ; F. Reusswig ; H. Lotze-Campen ; J.P. Kropp |Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we use[...]Article
Depuis le néolithique, lagriculture na cessé de sadapter et de se transformer en fonction du contexte environnemental, social et des soubresauts de lhistoire. Lagriculture mondiale nest ni homogène ni immobile. Au fil des années, elle se[...]Article
Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
As indicated by the recent IPCC report on climate change, the growing number of extreme climatic events (e [...]Article
D. Plénet ; J. Borg ; C. Hilaire ; P. Blanc ; C. Bussi ; M. Codini ; S. Drusch ; V. Gallia ; M.-L. Greil ; E. Hostalnou ; B. Labeyrie ; V. Mercier ; M. Millan ; Y. Montrognon ; D. Monty ; C. Mouiren ; J. Ruesch ; G. Vercambre |A significant reduction in chemical pesticide use is strongly recommended in fruit production systems to reduce environmental and consumer health risks. Our objectives were to assess the consequences of pesticide reduction use on peach orchards[...]