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Article
T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
CONTEXT New types of farming systems have emerged in response to societal demands to reduce environmental impacts and dependence on non-renewable resources. These agriculture models can be classified according to their relative use of anthropic [...]Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]Article
Soils form a thin layer on the Earths surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]Article
M. Barbouchi ; R. Lhissou ; R. Abdelfattah ; A. El Alem ; K. Chokmani ; N. Ben Aissa ; H. Cheikh Mhamed ; M. Annabi ; H. Bahri |The monitoring of cereal productions, mainly through yield estimations, has played an important role in providing reliable information to decision makers in order to ensure the proper management of agricultural markets. In this context, remote s[...]Article
Groundwater serves as the most reliable source of water both for domestic use and for irrigation in arid zones, which are characterized by low rainfall and high evaporation. To overcome the water scarcity in these regions traditional water manag[...]Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]Article
Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]Article
The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]Article
F. de Asis Ruiz ; D. Grande ; J. Nahed ; J.M. Castel ; Y. Mena |In the Mediterranean Basin, sheep meat production systems are based on grazing, and help to conserve biodiversity, mitigate the greenhouse gases emissions and maintain the population in rural areas. However, the lack of differentiation of pastor[...]Article
Article
Understanding and representing the transformation of agricultural production systems has attracted increasing interest due to its importance for identifying drivers of changes and coping mechanisms in response to global challenges. These challen[...]Article
A. Owida ; N.M. Galal ; A. Elrafie |This work presents a decision-making framework for integrating resilience and sustainability in managing production systems during COVID-19. An operationalization scheme manifested via a case study at a manufacturer in the food production sector[...]Article
L. Hossard ; C. Tardivo ; J.-M. Barbier ; R. Cittadini ; S. Delmotte ; C. Le Page |The Companion Modeling approach aims to stimulate learning and sharing of perceptions among several actors through the co-construction and use of a model, while the Integrated Assessment of Agricultural Systems aims to assess a large set of perf[...]Article
N.M. Georgiadis ; G. Dimitropoulos ; K. Avanidou ; P. Bebeli ; E. Bergmeier ; S. Dervisoglou ; T. Dimopoulos ; D. Grigoropoulou ; I. Hadjigeorgiou ; O. Kairis ; E. Kakalis ; K. Kosmas ; S. Meyer ; M. Panitsa ; D. Perdikis ; D. Sfakianou ; N. Tsiopelas ; T. Kizos |The management of agroecosystems affects biodiversity at all levels from genetic to food-web complexity. Low-input farming systems support higher levels of genetic, species and habitat diversity than high-input, industrial ones. In Greece, as in[...]Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental sustainability. Thus, researchers have focused on developing models f[...]Article
Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]Article
C. Giagnocavo ; M. de Cara-Garcia ; M. González ; M. Juan ; J.I. Marin-Guirao ; S. Mehrabi ; E. Rodríguez ; J. van der Blom ; E. Crisol-Martinez |Sustainability transitions in agriculture are explored through an analysis of niche initiatives within a common production system, relying on sustainable transitions, multi-level perspectives, and agroecological frameworks, and involving multi-a[...]Article
O. Kherif ; M. Seghouani ; E. Justes ; D. Plaza-Bonilla ; A. Bouhenache ; B. Zemmouri ; P. Dokukin ; M. Latati |Soil-crop models are widely used as valuable tools to assess the combined effects of cropping practices, soil management and climate on the agro-environmental indicators. They provide a wide range of predictive information that are useful to des[...]Article
The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource [...]Article
Water governance is a major challenge in the Mediterranean context. Any action to drive water governance towards sustainability needs to be grounded in a holistic understanding of such challenges. Therefore, a first step towards the improvement [...]Article
Generational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural a[...]Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.Actes de Congrès ou Communication isolée
G. Hadjipavlou, ed. ; C. Ligda, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2022This issue of Options Méditerranéennes gathers articles from the contributions presented at the online Symposium Addressing the challenges of agro-pastoral farming systems to strengthen their resilience, organized on 3rd December 2020 by the M[...]E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards dêtres humains ? Peut-on le faire autrement que par la déforestation, lusage intensif dengrais et de produits de synthèse, qui aggravent le dérèglement climatique et lérosion de la biodiversité ? Le débat [...]Série
Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes dagriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]Ouvrage
C. Aubry, coord. ; G. Giacchè, coord. ; F. Maxime, coord. ; C.-T. Soulard, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2022Depuis plusieurs années, de nouvelles formes dagriculture urbaine se font jour en France, questionnant la recherche et ses liens à laction. La recherche se mobilise donc pour connaître et évaluer ce phénomène, qui interroge les relations entre[...]Thèse, Mémoire, Master
Le changement climatique, la dégradation de la biodiversité, les problèmes pédoclimatiques constituent les principales problématiques actuelles auxquelles est confronté le secteur agricole. Afin de sadapter à ces enjeux, les agriculteurs sont i[...]Thèse, Mémoire, Master
L. El Khoury | 2022Lagriculture demeure un des secteurs stratégiques en France en termes demplois directs et indirects ainsi quen termes dindépendance et de sécurité alimentaire. Elle répond aux besoins économiques, sociaux, nutritionnels et sanitaires de la p[...]Thèse, Mémoire, Master
A. Duka | 2022Climate is a key topic that is affecting the whole world and its biggest impact is on the dry areas. This study focuses on the impact of rainfall variability in the productivity of the crops in Lebanon as part of the project SupMed. Considering [...]Thèse, Mémoire, Master
O. Hanguir | 2022Characterizing the carbon footprint (CF) of agricultural production offers fundamental information for pursuing low carbon agriculture. The high emissions cost, especially from the overuse of agro-chemicals, has been widely debated for the last [...]Chapitre d'ouvrage
M. Devkota ; Y. Singh ; Y.A. Yigezu ; I. Bashour ; R. Mussadek ; R. Mrabet | Oxford [Royaume-Uni] : Elsevier | Advances in Agronomy, ISSN 0065-2113 | 2022Conventional tillage coupled with monocropping and limited recycling of crop residues along with increased pressure from human and livestock population has led to the degradation of the soil, water resources, and the environment in the Middle Ea[...]E-Book
S. Aubert, coord. ; A. Botta, coord. | Versailles [France] : Editions Quae | Nature et Société | 2022Les crises que nous traversons interrogent les modèles de société qui fondent nos priorités et nos actions. Comment retrouver une capacité à agir pour un idéal de justice sociale et écologique ? Comment remobiliser nos sens et habiter en conscie[...]Article
Lanalyse de 25 entretiens de jeunes agriculteurs dune commune montagnarde des Hautes-Alpes, LÉpine, au sein des Baronnies provençales, révèle le rôle de ces jeunes dans la constitution dun système territorial sapparentant à un modèle comple[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]Thèse, Mémoire, Master
N. Harb | 2022Ce travail s'inscrit dans le cadre de mon projet de fin de master à l'Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), et a été réalisé à la Chambre Régionale d'Agriculture d'Occitanie (CRAO). Ce mémoire vise à produire un guide [...]Bulletin : Revue
Campagnes solidaires, n. 379 - Janvier 2022 - Dossier - Paysannes et paysans engagés pour le climat
N. Girod, dir. | 2022Thèse, Mémoire, Master
Lagroécologie est lune des solutions portées par les pouvoirs publics pour construire une agriculture plus respectueuse des hommes et de lenvironnement, pour réduire les impacts négatifs de lagriculture sur lenvironnement, le changement cli[...]Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est léquation alimentaire de notre temps. Face à la difficulté de lexercice, notre société dabondance hésite entre lutopie béate dun retour à la nature sauvage [...]Thèse, Mémoire, Master
Lobjectif de ce stage est de déterminer quels indicateurs produits par le modèle de culture SARRA-H peuvent être intégrés dans loutil dévaluation environnementale FootPrint Target de Green Score Capital, dans lobjectif dévaluer les scores a[...]Thèse, Mémoire, Master
Lobjectif de ce travail est dévaluer leffet dun système agroforestier intra parcellaire à court terme et à long terme vis-à-vis de ladaptation et de latténuation du changement climatique dans la région des Hauts-de-France dans un site expé[...]Article
Extensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, can ultimately risk the future of sustai[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Actes de Congrès ou Communication isolée
Article
F. Martinelli ; A.-L. Vollheyde ; M.A. Cebrián-Piqueras ; C. von Haaren ; E. Lorenzetti ; P. Bàrberi ; F. Loreto ; A.R. Piergiovanni ; V.V. Totev ; A. Bedini ; R. Kron Morelli ; N. Yahia ; M.A. Rezki ; S. Ouslim ; F. Z. Fyad-Lameche ; A. Bekki ; S. Sikora ; D. Rodríguez-Navarro ; M. Camacho ; R. Nabbout ; R. Amil ; D. Trabelsi ; D. Yucel ; S. Yousefi |Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the[...]Thèse, Mémoire, Master
Nous allons voir ici comment mobiliser le foncier appartenant aux acteurs publics et à leurs partenaires pour relocaliser la production alimentaire au plus près des consommateurs, dans le cadre dune politique publique dun EPCI. La métropole de[...]Article
The Water Framework Directive 2000/60/CE (WFD) of 2000 was issued by the European Union (EU) to prevent water deterioration and promote its restoration. It introduced a water pricing policy in the agricultural sector that is based on a polluter[...]Thèse, Mémoire, Master
E. Kertolli | 2022In this century, the hardest challenge that the world has started to experience is climate change, as a short term solution adaptation to climate change is becoming a more prominent topic of discussion everywhere around the world. The objective [...]Article
Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems. Organic land in Basilicata is more than [...]Article
The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value ch[...]Thèse, Mémoire, Master
S. Ellefi | 2022Farmers were always skeptical and questioned the economic profit of the adoption of site-specific fertilization technologies under uncertain climate conditions. In the light of this, the present study aims to examine the profitability of applyin[...]Thèse, Mémoire, Master
Le changement climatique et ses effets sur lagriculture soulèvent la question de ladaptation de nos sociétés à ces enjeux. En particulier, au sein de grandes cultures comme celle du blé dur, il convient dexaminer les différentes options dada[...]Article
Z. Benedek ; L. Barath ; I. Ferto ; E. Merino-Gaibor ; A. Molnar ; E. Orban ; G. Nemes |The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from [...]Rapport, Expertise, Working Paper
J. McFadden ; F. Casalini ; T. Griffin ; J. Antón | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2022Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys and the litera[...]Thèse, Mémoire, Master
P. Llorens Esbri | 2022The aim of this master thesis is to do a forecast exercise through the elaboration of an adaptation strategy in the region of Korçë, the most important agricultural region in terms of apple production, due to the incorporation of Albania to the [...]Thèse, Mémoire, Master
A. Bayraktar | 2022For sustainable rural development, urban and rural development must be provided together. For rural development to succeed, disadvantaged groups must be considered, and women are the most important actors in underprivileged groups. Therefore, de[...]Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Article
P. Romero ; J.M. Navarro ; P.B. Ordaz |In this study we review the state of the art of different physiologically-based water-saving irrigation strategies and methods used to improve productive water use efficiency (WUEyield) and berry and wine quality in vineyards. We also show how t[...]E-Book
F. Jacquet, coord. ; M.-H. Jeuffroy, coord. ; J. Jouan, coord. ; E. Le Cadre, coord. ; T. Malausa, coord. ; X. Reboud, coord. ; C. Huyghe, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Lusage des pesticides chimiques est une préoccupation sociétale majeure en raison de leurs impacts négatifs sur lenvironnement et la santé. Le Programme prioritaire de recherche (PPR) « Cultiver et Protéger Autrement », piloté par INRAE, joue [...]Article
Article
The need to produce safe food products for an ever-growing world population while reducing the impact on climate change makes it necessary for the farm business to combine productivity and sustainability. As more efficient and sustainable produc[...]Article
A. Hebinck ; L. Klerkx ; B. Elzen ; K.P.W. Kok ; B. König ; K. Schiller ; J. Tschersich ; B. van Mierlo ; T. von Wirth |Dominant agricultural and food systems lead to continuous resource depletion and unacceptable environmental and social impacts. While current calls for changing agrifood systems are increasingly framed in the context of sustainability transition[...]Article
The change of scale and potential reconfiguration of decision-making powers make the French context of reterritorialization of food seem favorable to the transition of agri-food systems in certain areas. However, it also includes a movement towa[...]Article
Peri-urban agriculture (PUA) plays a fundamental role in securing sustainable cities by providing food, cultural and environmental services. The 'Huerta de Murcia' in south-eastern Spain, is one of the most singular examples of PUA. With more th[...]Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
M. Mazzon ; L. Cavani ; C. Ciavatta ; G. Campanelli ; G. Burgio ; C. Marzadori |Organic management aims to maintain and/or enhance the soil quality by adopting crop rotation, reduced tillage, and application of organic fertilizers. Several studies highlight the advantages of organic management in terms of soil quality and s[...]Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
Larticle examine les conditions sociales de ladhésion dagriculteurs au mode de production biologique. À partir dune enquête ethnographique menée auprès de maraîchers, il interroge les contextes dans lesquels se forgent et sexpriment les dis[...]Article
This article takes up the question of how food sovereignty, and accompanying agricultural models that will help combat climate change, may be institutionalized through policy processes. I draw on the theories of Antonio Gramsci and his successor[...]Article
The purpose of this paper is to consider implementation of Artificial Intelligence as a part of Precision Dairy Farming, as a way of processing, analysing and managing Big data, in order to enable sustainable dairy cattle farm. Increasing the vo[...]Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]Article
G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether c[...]Article
D. Sadi ; L. Aziz ; A. Khattabi |Connue pour labondance des terres collectives et des ressources hydriques, la commune rurale El Faid, relevant de la province de Taroudant, est considérée comme lune des zones les plus propices pour lagriculture. La présente étude a pour obje[...]Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a bottom-up approach, which seeks to gain insights from the farmers themselves based on a farm h[...]Article
This paper investigates in the foreground the state of agricultural systems in interdependence with climate change, a condition synec vanon of decarbonization of agriculture. The relationship between ecologically responsible agricultural systems[...]Article
Organic agriculture in Europe is expanding, yet is still in the early stages in less developed areas of Europe. Understanding the factors of converting to organic agriculture is a key component for both policy design and attaining effective supp[...]Article
Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
S.S. Ali ; R. Al-Tohamy ; E. Koutra ; M.S. Moawad ; M. Kornaros ; A.M. Mustafa ; Y.A.-G. Mahmoud ; A. Badr ; M.E.H. Osman ; T. Elsamahy ; H. Jiao ; J. Sun |The high demand for sufficient and safe food, and continuous damage of environment by conventional agriculture are major challenges facing the globe. The necessity of smart alternatives and more sustainable practices in food production is crucia[...]Article
H. Azadi ; S. Movahhed Moghaddam ; S. Burkart ; H. Mahmoudi ; S. Van Passel ; A. Kurban ; D. Lopez-Carr |Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem and develop rural livelihoods while minimizing negative impacts on the environment. However, when such synergies exist, the situation of small-scale farmers is ofte[...]Article
J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]Article
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological [...]Article
Agricultural technologies have long been promoted by governments and development organizations as effective ways to increase farm productivity and reduce poverty. However, adoption of many seemingly beneficial technologies remains low. Empirical[...]Article
M.J. Knowling ; B. Bennett ; B. Ostendorf ; S. Westra ; R.R. Walker ; A. Pellegrino ; E.J. Edwards ; C. Collins ; V. Pagay ; D. Grigg |Context: Effective vineyard decision making at strategic and operational timescales requires consideration of many factors, including vineyard design and management options, exogenous factors that are outside of the decision maker's control such[...]Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error componentsheterogeneity, statistical noi[...]Article
Cette étude analyse lévolution de la productivité globale des facteurs, du partage des gains de productivité et de la profitabilité des élevages professionnels français de bovins lait et viande sur les 31 dernières années (1988-2018). Laugment[...]Article
De nouvelles dynamiques dinterconnexion entre territoires urbains et ruraux sont à luvre. Elles structurent de nombreux travaux de sciences sociales sur la re-territorialisation des systèmes agri-alimentaires, les services écosystémiques rend[...]Article
The preservation of High Nature Value farmland (HNVf) is essential for meeting many of the new European Union (EU) Green Deal targets, as they correspond to production systems which respect the preservation of natural resources and support multi[...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]