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Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
The architecture design by integrating the blockchain and IoT has gained salience in information systems and information technology research. However, there has not been significant work on the comprehensive and sequential applications of blockc[...]Article
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic [...]Article
The development of modern science and information technology has promoted social progress and created better conditions for the realization of smart agriculture. The core of smart agriculture is big data, but the current big data management mode[...]Article
J. Ben Nasr ; H. Chaar ; F. Bouchiba ; L. Zaibet |The agricultural sector plays a strategic role in the Tunisian economy, particularly in rural areas. Resilience and adaptation to climate change are the main challenges facing this sector. This paper aims to analyze climate change resilience of [...]Article
M. Moriondo ; M. Bindi ; L. Brilli ; S. Costafreda-Aumedes ; C. Dibari ; L. Leolini ; G. Padovan ; G. Trombi ; A. Karali ; K.V. Varotsos ; G. Lemesios ; C. Giannakopoulos ; C. Papadaskalopoulou ; P. Merante |The impact of climate change on the agricultural systems of three major islands in the Mediterranean basin, namely Sicily, Crete and Cyprus, was evaluated using a suite of specifically calibrated crop models and the outputs of a regional circula[...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
In the Mediterranean basin, edaphic salinization, sodification and alkalinization related to anthropic pressures and climatic changes may hinder the ecosystem sustainability. It is pertinent to study the mid and long-term variability of these so[...]Article
The agricultural sector is undergoing a period of rapid transformation, driven by the powerful and interconnected impacts of climate change, demographic transitions and uneven economic growth around the world. For governments and the internation[...]Article
A.M. Abdallah ; A.M. Abdallah ; H.S. Jat ; M. Choudhary ; E.F. Abdelaty ; P.C. Sharma ; M.L. Jat |Improving soil water holding capacity (WHC) through conservation agriculture (CA)-practices, i.e., minimum mechanical soil disturbance, crop diversification, and soil mulch cover/crop residue retention, could buffer soil resilience against clima[...]Article
Le présent article relate les travaux réalisés sur laviculture traditionnelle ou fermière au Maroc, en abordant les multiples importances socio-économiques, alimentaires, culturelles, et écologiques des systèmes de production de volaille à peti[...]Article
C. Esgalhado ; M.H. Guimaraes ; S. Lardon ; M. Debolini ; M.V. Balzan ; S.C. Gennai-Schott ; M. Simon Rojo ; I. Mekki ; S. Bouchemal |The influence of human use and management of natural resources has grown to the point that it becomes difficult to separate socio-economic from environmental components in land systems (Turner, Lambin, & Reenberg, 2007). Sustainability in these [...]Article
K. Attia ; C. Darej ; N. M'Hamdi ; F. Zahm ; N. Moujahed |Demand for animal products is expected to increase due to human population growth, resulting in a need for increased production. At the same time, climate change poses a major threat to the viability and sustainability of livestock production sy[...]Article
In recent years, the transition to sustainability at a food systems scale has drawn major attention both from the scientific and political arenas. Agroecology has become central to such discussions, while impressive efforts have been made to co[...]Article
Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of th[...]Article
K. Akakpo ; S. Bouarfa ; M. Benoît ; C. Leauthaud |Identifying locally adapted and adopted efficient practices can be a step towards the agroecological transition of irrigated plains of the Southern Mediterranean region. However, these types of practices - often little known - are drowned within[...]Article
C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]Article
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity. Resilience is important for a system to guarantee the maintenance of functions and structur[...]Article
Today, precision agriculture technologies (PATs) can be considered a tool for the management of the farm which allows the agricultural entrepreneur to optimise inputs, reduce costs, and offer the best quantitative and qualitative agricultural pr[...]Article
Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]Article
Proposer une vision des espaces nourriciers terrestres à l'échelle mondiale, notamment de la répartition des forêts, des cultures et des systèmes pastoraux, n'est pas chose aisée. Les sources sont primordiales, et la construction du planisphère [...]Article
S. Le Féon ; T. Dubois ; C. Jaeger ; A. Wilfart ; N. Akkal-Corfini ; J. Bacenetti ; M. Costantini ; J. Aubin |Aquaculture is increasingly considered a major contributor to the growing demand for worldwide seafood production. Sustainability is becoming a key issue for aquaculture systems, with the objective to produce seafood with lower environmental imp[...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
Soil erosion is a threat for the sustainability of agriculture and severely affects the Mediterranean crops. Olive groves are among the rainfed agriculture lands that exhibit soil and water losses due to the impact of unsustainable practices suc[...]Article
K. Fotia ; A. Mehmeti ; I. Tsirogiannis ; G. Nanos ; A.P. Mamolos ; N. Malamos ; P. Barouchas ; M. Todorovic |Olive cultivation is expanding rapidly in the northwestern part of Greece, under both rainfed and irrigated practices. Irrigation can result in larger yields and economic returns, but trade-offs in the waterenergypollution nexus remain a contr[...]Article
Les agriculteurs auront des profils de plus en plus diversifiés. La puissance publique aura des difficultés à répondre à leurs attentes.Article
Agroforestry as active area of multi-, inter-, and transdisciplinary research aims to bridge several artificial divides that have respectable historical roots but hinder progress toward sustainable development goals. These include: (1) The segre[...]Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]Article
Improvements in the sustainability of agricultural production depend essentially on advances in the efficient use of nitrogen. Precision farming promises solutions in this respect. Variable rate technologies allow the right quantities of fertili[...]Article
In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable, restorative, and regenerative agricu[...]Article
L. Viguier ; N. Cavan ; C. Bockstaller ; S. Cadoux ; G. Corre-Hellou ; S. Dubois ; R. Duval ; O. Keichinger ; C. Toque ; A.-L. Toupet de Cordoue ; F. Angevin |A major path helping agriculture achieve the dual challenges of production and environmental preservation, consists of transitioning from the current, external input-based, conventional farming systems to a biodiversity-based agricultural system[...]Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
European rural landscapes contain high nature value farmlands that, in addition to being the main economic activity in many rural areas, host habitats and species of great conservation value. The maintenance of these farming systems largely depe[...]Article
The 4.0 technologies are changing agricultural production processes and with them the agro-food supply chains, fundamental for the competitiveness of the Made in Italy and Basilicata, a region of southern Italy. It has invested in modernization [...]Article
Whereas many studies adopting a broad perspective on sustainability have highlighted the differences and interactions between alternative and conventional models of agricultural production, very few have investigated the contradictions internal [...]Article
Les agriculteurs français utilisent de moins en moins de produits phytosanitaires. Néanmoins, une pharmacopée efficace doit toujours être à leur disposition.Article
Z. Saber ; R. van Zelm ; H. Pirdashti ; A.M. Schipper ; M. Esmaeili ; A. Motevali ; A. Nabavi-Pelesaraei ; M.A.J. Huijbregts |Eco-efficiency, defined as the economic profit per unit of environmental impact, can largely differ between farms that produce the same crop. Understanding the underlying drivers of differences in eco-efficiency can help to identify effective op[...]Article
N.M. Hashem ; E.M. Hassanein ; J.-F. Hocquette ; A. Gonzalez-Bulnes ; F.A. Ahmed ; Y.A. Attia ; K.A. Asiry |In the near future, the year 2050, agricultural production should expand to fulfill the needs of approximately 9.7 billion inhabitants. Such an objective should be harmonized with social, economic, and environmental sustainability aspects to mai[...]Article
The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but wi[...]Article
Intensive agricultural farming systems have negative impacts on the ecosystem. Therefore, the use of crop rotation emerges as an opportunity to improve the environmental sustainability of agricultural systems. In the region of Galicia in north-w[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; T. Slijper ; A. Spiegel ; R. Finger ; Y. de Mey ; W. Paas ; K.J.A.M. Termeer ; P.M. Poortvliet ; M. Peneva ; J. Urquhart ; M. Vigani ; J.E. Black ; P. Nicholas-Davies ; D. Maye ; F. Appel ; F. Heinrich ; A. Balmann ; J. Bijttebier ; I. Coopmans ; E. Wauters ; E. Mathijs ; H. Hansson ; C.J. Lagerkvist ; J. Rommel ; G. Manevska-Tasevska ; F. Accatino ; C. Pineau ; B. Soriano ; I. Bardaji ; S. Severini ; S. Senni ; C. Zinnanti ; C. Gavrilescu ; I.S. Bruma ; K.M. Dobay ; D. Matei ; L. Tanasa ; D.M. Voicilas ; K. Zawalinska ; P. Gradziuk ; V. Krupin ; A. Martikainen ; H. Herrera ; P. Reidsma |Context Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis. Objective This paper assesses (i) how different farming systems were exposed to the crisis, (ii) [...]Article
Nous sommes confrontés à la conjonction de divers maux : la diminution de la biodiversité favorise le développement de nouvelles pandémies qui trouvent un terrain fertile dans nos modes de vie, en particulier alimentaires. On sait de mieux en mi[...]Article
Une étude sur la filière laitière dans la wilaya de Skikda (Algérie) a permis danalyser la saisonnalité de la production laitière chez 157 exploitations bovines et les implications relatives à la collecte de lait par lindustrie. Les enquêtes o[...]Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]Article
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the[...]Article
Both in the European Union (EU) and worldwide, the resilience of agri-food systems depends on the human ability to balance between socio-economic and ecological trade-offs. Recent ecosystem services literature acknowledges that smallholder farme[...]Article
Numerous attempts have been made to estimate the share of the worlds food produced by family farms and by farms of different sizes. This paper updates estimates of the number of farms worldwide, their distribution and that of farmland, using th[...]Article
La production de lait de vache connaît une restructuration profonde et rapide, entre concentration géographique et agrandissement des exploitations. La mise en place et la gestion des quotas laitiers ont accompagné et encadré cette restructurati[...]Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitalsnatural, social, [...]Article
Le secteur agricole constitue une activité importante au Maroc, représentant 14% du produit national brut et employant 40% de la population active. Avec l'émergence de la pandémie de la Covid-19, il a été ébranlé par des incertitudes économiques[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
M. Lazali ; S. Boudsocq ; E. Taschen ; M. Farissi ; W. Hamdi ; P. Ralli ; H. Sentenac |Modern intensive agricultural systems generally focus on the productivity of monocultures. They are characterized by a low diversity of crops, with uniform and symmetrical planting layouts. They largely rely on the utilization of chemical inputs[...]Article
A. de Ravignan ; L. Hutinet ; C. Vallet ; M. Jublin ; N. Nahapétian ; V. Grimault ; L. Clerc, illus. |Elles sont parfois microscopiques, parfois énormes. Elles portent des noms latins compliqués et se comptent en millions. Pour linstant, en tout cas. Car aujourdhui des espèces, animales ou végétales, disparaissent à une allure inédite sous la[...]Article
M. Rabelo ; M. Debolini ; R. Villani ; T. Sabbatini ; N. Silvestri |The study aims to describe and interpret the agricultural system dynamics on the Western Mediterranean areas in terms of occupied land and crop specialization, by using the available data from the two last agricultural censuses. From the spatial[...]Article
Due to the growth of the urban shadow, farming systems in metropolitan areas (MAs) are characterized by specific environmental, economic, and social pressures. Urbanization pressure and its related threats, as well as the opportunities resulti[...]Article
S. van Mourik ; R. van der Tol ; R. Linker ; D. Reyes-Lastiri ; G. Kootstra ; P.G. Koerkamp ; E.J. van Henten |A challenge in modern farming is to find a sustainable way of achieving sufficient production. Precision in dosage, timing and allocation of water, biocides, fertilizer and other inputs is essential, as are such management actions as harvesting,[...]Article
Les fermes maraîchères biologiques présentent une gamme de structures agricoles, associées à des pratiques avec différents niveaux d'agroécologie et différents niveaux de recours aux intrants. Une analyse typologique sur 165 fermes a permis de c[...]Article
Though obscured by agricultural modernization efforts in the 1950s, peasant and peasant-like farm realities persist. Since the 1990s, Italy, like the rest of Europe, witnessed a wave of re-peasantization - a conceptual framework introduced by ru[...]Article
Afin de nourrir dix milliards dêtres humains dici à 2050, les agriculteurs ne doivent sinterdire aucune piste.Article
Article
La Commission européenne veut fournir au secteur de lagriculture biologique les bons outils pour atteindre lobjectif de 25 % de terres agricoles dédiées à lhorizon 2030.Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Develop[...]Article
G.M. Bazzani ; G. Vitali ; C. Cardillo ; M. Canavari |The assessment of economic and environmental sustainability of agricultural systems represents a critical issue, which has been addressed in this work with a multi-objective programming model to explore the abatement costs (AC) of CO2 for a set [...]Article
B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]Article
E. Romano ; R. Roma ; F. Tidona ; G. Giraffa ; A. Bragaglio |In this study, the life cycle assessment (LCA) principle was performed to estimate the environmental impact of three dairy farms that operate using different farming systems, namely, conventional (CON), organic (ORG), and high-quality (HQ) modes[...]Article
Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]Article
Coupled humanenvironment systems and traditional agricultural landscapes can be a key element in the conservation of biodiversity, ecological functionality, and cultural heritage. Terraced landscapes are a relevant example of traditional landsc[...]Article
Global crises such as the covid-19 pandemic highlight the interconnectedness and vulnerability of human systems, requiring integrated transdisciplinary studies aimed at breaking unsustainable and unjust practices. In this work, a horticultural c[...]Article
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Dans cet écrit nous présentons limportance relative des productions végétales et animales pour les revenus des systèmes de production agricoles oasiens au Maroc. En effet, dans ce contexte très aride, lirrigation est obligatoire pour permettre[...]Article
La conversion au bio est lourde pour les exploitants agricoles, qui doivent revoir leur processus de production. Cela demande du temps et de largent, mais les convertis ne regrettent pas.Article
P. Borawski ; M.B. Borawski ; A. Parzonko ; L. Wicki ; T. Rokicki ; A. Perkowska ; J.W. Dunn |Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention worldwide. The ma[...]Article
Digital Twins are very promising to bring smart farming to new levels of farming productivity and sustainability. A Digital Twin is a digital equivalent of a real-life object of which it mirrors its behaviour and states over its lifetime in a vi[...]Article
N. Boke Olén ; F. Roger ; M.V. Brady ; C. Larsson ; G.K.S. Andersson ; J. Ekroos ; P. Caplat ; H.G. Smith ; J. Dänhardt ; Y. Clough |Context The global demand for food is expected to continue increasing for decades, which may drive both agricultural expansion and intensification. The associated environmental impacts are potentially considerable but will depend on how the agr[...]Article
Successful sustainable transitions require an understanding of the drivers and resources needed to support the required changes. While the importance of farmers' collectives in these transitions is underlined by various scientific studies and pu[...]Article
Cet article explore les mesures territoriales et systémiques adaptées à une bioéconomie circulaire territoriale en mobilisant la littérature sur les symbioses industrielles à la croisée de lanalyse de réseau et de léconomie industrielle. Laut[...]Article
In traditional agricultural areas, where traditional crops (TCs) are cultivated, small farms are still highly represented. Located prevalently in marginal and sensitive areas, agricultural areas have undergone deep transformation. Smallholders h[...]Article
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Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]Article
The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]Article
As urbanization and agriculture increase worldwide, habitats and food sources for wild pollinators are often fragmented or destroyed. As wild pollinators contribute both resilience and variety to agricultural fields, it is desirable to implement[...]Article
Depuis les difficultés dapprovisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cur du débat public en France. Le plan de relance met en avant lobjectif de souveraineté économique « non pas [...]Article
CONTEXT Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in m[...]Article
Understanding the evidence-based factors that influence the adoption of organic farming yields benefits in terms of managing said adoption effectively. We searched relevant articles published in databases including Web of Science, Scopus, PubMed[...]Article
M. Assiri ; V. Barone ; F. Silvestri ; M. Tassinari |At the local and regional levels, planning for sustainable development rests on the structural peculiarities of territories following a development model that lays its foundations on the notion of the Marshallian industrial district. Recently, t[...]Article
Like agriculture and climate change, agriculture and biodiversity, and hence food security, are interconnected in both a negative and a positive sense. In this article, our author describes what we know about the links, what role the agricultura[...]Article
De nombreuses techniques d'estimation du rendement des cultures sont utilisées. La plus efficace repose sur l'utilisation de données géo spatiales et de technologies telles que la télédétection, notamment dans des conditions de la présente étude[...]Article
The purpose of this study was to examine the role and influence of institutional variables in the adoption of localized irrigation technology (LIT) by farmers in the Draa- Tafilalt region. iven the nature of our problem and in order to test the [...]Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
Today, a model for an eco-friendly agricultural sector represents a necessity. Organic agriculture is a production system that tries to reach this goal. European programs encourage farmers into being more environmentally conscious: the funds for[...]Article
Improvement of food security is a common objective for many agricultural systems analyses, but how food security has been conceptualized and evaluated within agricultural systems has not been systematically evaluated. We reviewed the literature [...]Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]Article
V. Alary ; M.E. Caulfield ; L. Amsidder ; X. Juanes ; I. Boujenane ; M.T. Sraïri ; A. Sam ; J. Hammond ; M. van Wijk |A large proportion of rural households, particularly in the dry land areas, representative for more than 10% of the world's land surface and up to 80% in Morocco, depend for their livelihoods on livestock. They exploit livestock's capacity to li[...]Article
E. Rajala ; I. Vogel ; A. Sundin ; D. Kongmanila ; M.G. Nassuna-Musoke ; R. Musundire ; M.N. Mulangala ; L. Chiwona-Karltun ; U. Magnusson ; S. Boqvist |Sustainable development of smallholder agriculture production in low and lower middle-income countries are crucial for improving food security. To accommodate this science based evidence needs to bridge with agricultural practices and policy dev[...]