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Article
Le défi majeur du monde agricole aujourdhui est de réduire de façon drastique lusage des pesticides tout en maintenant un niveau de rendement, de qualité et de rentabilité satisfaisant. Dans le cadre dun projet de recherche, nous avons étudié[...]Article
C. Dibari ; S. Costafreda-Aumedes ; G. Argenti ; M. Bindi ; F. Carotenuto ; M. Moriondo ; G. Padovan ; A. Pardini ; N. Staglianò ; C. Vagnoli ; L. Brilli |As the basis of livestock feeding and related performances, pastures evolution and dynamics need to be carefully monitored and assessed, particularly in the Alps where the effects of land abandonment are further amplified by climate change. As s[...]Article
M. Kernecker ; A. Knierim ; A. Wurbs ; T. Kraus ; F. Borges |Technological innovations are changing mechanisation in agriculture. The most recent wave of innovations referred to as smart farming technologies (SFT), promise to improve farming by responding to economic, ecological, and social challenges and[...]Article
Closing the attainable yield and gross margin gaps are important for improving food security and reducing poverty in developing world. Closing these gaps requires quantifying them, identifying major factors constraining the attainable yield and [...]Article
The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of ci[...]Article
C. Antier ; P. Kudsk ; X. Reboud ; L. Ulber ; P.V. Baret ; A. Messéan |Monitoring pesticide use is essential for assessing farming practices and the risks associated with the use of pesticides. Currently, there are neither consolidated, public data available on glyphosate use in Europe, nor a standardized categoriz[...]Article
The response of the global food system to the Covid-19 crisis demonstrated not just its capacity to prevent a health crisis turning into a food crisis, but also highlighted deep divisions around the manner in which food security and climate acti[...]Article
In the last few decades, a great deal has been written on the use of sustainable agriculture to improve the resilience of ecosystem services to climate change. However, no tangible and systematic evidence exists on how this agriculture would par[...]Article
P. Reidsma ; M.P.M. Meuwissen ; F. Accatino ; F. Appel ; I. Bardaji ; I. Coopmans ; C. Gavrilescu ; F. Heinrich ; V. Krupin ; G. Manevska-Tasevska ; M. Peneva ; J. Rommel ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; W. Paas |An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform [...]Article
Farm succession is a key policy concern of the EU's Common Agricultural Policy and the European Commission's proposals for the future. This article uses the agent‐based model AgriPoliS to study the effects of the availability of potential [...]Article
The use of intensive high-yield agricultural systems has proved to be a feasible alternative to traditional systems as they able to meet the objective of guaranteeing long-term sustainability in the supply of food. In order to implement these sy[...]Article
Pour éviter la poursuite de la dégradation des revenus des agriculteurs, il faut changer de logiciel : changer les modèles productifs, économiques et politiques.Article
Notre article a pour objectif lanalyse de limpact de lagriculture contractuelle dans le secteur maraîcher au Maroc sur le gain dintensification en travail des systèmes de production des fournisseurs agricoles. Cette analyse est fondée sur un[...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
In the current polarizing political climate, what constitutes just has become increasingly questioned and debated in the public arena. Tyrants seem everywhere to shape people's understanding of who belongs in communities and nation‐states [...]Article
M. Zucali ; D. Lovarelli ; S. Celozzi ; J. Bacenetti ; A. Sandrucci ; L. Bava |Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, im[...]Article
Achieving food security for all amid a growing population is a grand challenge for the world at large given increasing global water scarcity. As rainfall, river runoff and snowfall in water-scarce areas are becoming insufficient to meet the wate[...]Article
O. Brînzan ; M. Dragoi ; D. Bociort ; E. Tigan ; N. Mateoc-Sîrb ; M. Lungu |The paper presents a market-oriented system of returnable guarantees that can be combined with tradable permits to encourage farmers to use alternative sources of water instead of the regular watering network, or to steer the farming system towa[...]Article
À dominante arabe et berbère sur le plan socioculturel, à la fois africain, méditerranéen, atlantique et saharien par sa géographie, le Maroc se conte au pluriel. Aux multiples bleus des bords de mer et gris des montagnes sopposent les rouges o[...]Article
The Mediterranean Basin is at the same time a region of stark social and ecological contrasts and a global biodiversity hotspot, where complex local evolving land use and land cover patterns compose the regions landscapes. In this context, we a[...]Article
Nitrate is a major groundwater inorganic contaminant that is mainly due to fertilizer leaching. Compost amendment can increase soils organic substances and thus promote denitrification in intensively cultivated soils. In this study, two agricul[...]Article
In intensive agricultural systems, irrigation and nitrogen (N) fertilizer are the most important factors that influence crop production and N losses. This work aimed to evaluate the N best management practices using the calibrated and validated [...]Article
As we understand more about the challenges posed by global warming, it has become widely accepted that water is the principal medium through which society feels the climate-related stresses. But we have an opportunity to flip water from being a [...]Article
V. Alary ; S. Messad ; A. Aboul-Naga ; M.A. Osman ; T.H. Abdelsabour ; A.-A.E. Salah ; X. Juanes |On newly cultivated lands in deserts as in the majority of dryland areas, the sustainability of agricultural systems is often debated in terms of socioeconomic viability and agro-ecological longevity. In these contexts, livestock production syst[...]Article
Olive agroecosystems have for several decades undergone management changes aimed to meet the demands of new agricultural policy trends and of consumers and society. While the main role of olive groves is the production of olives and oil, its mul[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
E. Pelzer ; M. Bonifazi ; M. Soulié ; L. Guichard ; M. Quinio ; R. Ballot ; M.-H. Jeuffroy |Legume crops have a number of advantages for dealing with current environmental and food challenges. However, the area under grain and forage legumes has greatly decreased in recent decades in Europe. Attempts to foster the development of legume[...]Article
C. Peano ; S. Massaglia ; C. Ghisalberti ; F. Sottile |A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroe[...]Article
Article
Sur la base dun terrain ethnographique dans le milieu de la permaculture en Suisse romande, nous mettons en évidence les dynamiques initiées par la permaculture au sein des territoires dans lesquels elle se déploie. Nous qualifions de « mésolog[...]Article
I. Coopmans ; J. Dessein ; F. Accatino ; F. Antonioli ; C. Gavrilescu ; P. Gradziuk ; G. Manevska-Tasevska ; M.P.M. Meuwissen ; M. Peneva ; B. Soriano ; J. Urquhart ; E. Wauters |Sufficient generational renewal is an important contributor to resilient farming systems but across the EU there is widespread concern over the so‐called young farmer problem. This article recommends several policy areas to support gener[...]Article
Article
P. Guarnaccia ; S. Zingale ; A. Scuderi ; E. Gori ; V. Santiglia ; G. Timpanaro |The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to [...]Article
Rainwater harvesting and management (RWHM) is an effective approach to ensure that the production capacity of rainfed systems is sustained. Our author summarises some recent global and local knowledge related to this long-standing practice, with[...]Article
P. Mauguin ; T. Caquet |La question de lantagonisme apparent entre biodiversité, dune part, et agriculture et systèmes alimentaires, dautre part, est posée par de nombreuses analyses récentes réalisées à léchelle mondiale. Lun des enjeux de la recherche agronomiqu[...]Article
Good management of water resources requires a good allocation of their availability, especially in public irrigated schemes in Tunisia. This paper contributes to a better reallocation of available water resources at the farm and regional levels.[...]Article
M. Thorsøe ; E. Noe ; D. Maye ; M. Vigani ; J. Kirwan ; H. Chiswell ; M. Grivins ; A. Adamsone-Fiskovica ; T. Tisenkopfs ; E. Tsakalou ; P.-M. Aubert ; W. Loveluck |For more than two decades market conditions for European producers have changed significantly due to liberalization and increasing price volatility. The objective of this article is to analyze how farming systems in five European countries (Denm[...]Article
Investigations have been carried out by a research group at Kassel University aimed at adapting the auto-regulative potential of the old clay pot (pitcher) irrigation system to modern and up-to-date irrigated agriculture. Within the frame of sev[...]Article
La covid a mis en lumière l'importance de la sécurité alimentaire et des approvisionnements. De plus en plus de pays revendiquent le droit à la souveraineté alimentaire.Article
H. Mitter ; A.-K. Techen ; F. Sinabell ; K. Helming ; E. Schmid ; B.L. Bodirsky ; I. Holman ; K. Kok ; H. Lehtonen ; A. Leip ; C. Le Mouël ; E. Mathijs ; B. Mehdi ; K. Mittenzwei ; O. Mora ; K. Øistad ; L. Øygarden ; J.A. Priess ; P. Reidsma ; R. Schaldach ; M. Schönhart |Scenarios describe plausible and internally consistent views of the future. They can be used by scientists, policymakers and entrepreneurs to explore the challenges of global environmental change given an appropriate level of spatial and sectora[...]Article
The challenge of sustainability and the need to secure the production of high-quality, affordable and healthy food, have led to the emergence of alternative food production/distribution schemes that, based on technological or organizational inno[...]Article
D. Sarri ; S. Lombardo ; A. Pagliai ; C. Perna ; R. Lisci ; V. De Pascale ; M. Rimediotti ; G. Cencini ; M. Vieri |This study shows a new methodological proposal for wine farm management, as a result of the progressive development of the technological innovations and their adoption. The study was carried out in Italy involving farmers, workers, or owners of [...]Article
Innovation processes includes social and communicative elements. The role of innovative technology for the development of farming systems is investigated in literature, but only a few studies deal with the influence of networks on the adoption o[...]Article
G. Nguyen ; F. Purseigle ; J. Brailly ; B. Legagneux |Répondant à la difficile transmission familiale des exploitations ou aux stratégies de croissance des plus grandes d'entre elles, l'essor de la prestation de services est lune des tendances marquantes de l'évolution de l'agriculture française. [...]Article
Z. Bensmira ; S. Bouju ; H. Benchaben ; M. Bensmira ; M.-L. Penin ; C. Noûs |Les effets des changements climatiques se sont accentués au cours des dernières décennies en Algérie, entraînant des conséquences importantes sur les systèmes de production. Cest le cas notamment dans la steppe, où lagro-pastoralisme dépend fo[...]Article
Computer vision technologies have attracted significant interest in precision agriculture in recent years. At the core of robotics and artificial intelligence, computer vision enables various tasks from planting to harvesting in the crop product[...]Article
M. Pergola ; A. Persiani ; V. Pastore ; A.M. Palese ; C. D'Adamo ; E. De Falco ; G. Celano |Horticultural farms are faced with the problem of disposing of huge amounts of agricultural by-products whose management requires sustainable solutions. Composting means to recycle organic waste to make composta high agronomic value productabl[...]Article
Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]Article
Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative env[...]Article
We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and orga[...]Article
Agricultural specialization has disconnected crop and livestock production in many farms and regions. As a result, crop farms are deficient in nitrogen to fertilize their crops, while livestock farms are deficient in proteins to feed their anima[...]Article
D. Andrade ; F. Pasini ; F.R. Scarano |Agriculture is one of the main examples of the interface humankind-nature-technology. However, innovation in agriculture has often been associated to only one component of this tryptic: technology - in particular its development, use and applica[...]Article
V. Boselli ; A. Ouallali ; H. Briak ; M. Houssni ; J. Kassout ; A. El Ouahrani ; E.M. Michailidi |erraced agroecosystems (TAS)apart from being an important cultural heritage elementare considered vital for sustainable water resource management and climate change adaptation measures. However, this traditional form of agriculture, with direc[...]Article
I. Cisternas ; I. Velásquez ; A. Caro ; A. Rodriguez |Agriculture production highly depends on water and soil factors which increasingly need to be utilized efficiently. Precision agriculture, through the set of information technologies that it uses, allows to effectively manage these resources. Th[...]Article
N. Hotelier-Rous ; G. Laroche ; E. Durocher ; D. Rivest ; A. Olivier ; F. Liagre ; A. Cogliastro |This study sought to shed light on the political and organizational dynamics favoring the deployment of agroforestry in temperate environments. Development paths of agroforestry practices in Québec (Canada) and France were analyzed regarding fiv[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; P. Midmore ; E. Wauters ; R. Finger ; F. Appel ; A. Spiegel ; E. Mathijs ; K.J.A.M. Termeer ; A. Balmann ; Y. de Mey ; P. Reidsma |Many farming systems in Europe are struggling to respond to accumulating economic, environmental, institutional and social challenges. From a resilience perspective, they need three distinct capacities to continue delivering products, income and[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; C. Gary ; H. Belhouchette |A lot of national and international effort has been made to promote sustainable agricultural production systems in drylands. However, success has been seriously limited due to lack of thorough characterization of the impact of the diversity of f[...]Article
The contribution of the multi-level perspective (MLP) to study transition dynamics is widely recognized. MLP involves examining interactions between three socio-technical levels: niche, regime and landscape. Empirical analysis of niche-regime in[...]Article
Z. Rached ; M. Ameur ; S. Boudiche ; A. Chebil ; K. Raoudha |Lobjectif de ce travail est de vérifier la diversité des exploitations céréalières en Tunisie en les classant en groupes homogènes. Cette classification aidera à bien cibler la nature des interventions de l'Etat et par conséquent, elle aura des[...]Article
L. Delattre ; M. Debolini ; J.-C. Paoli ; C. Napoleone ; M. Moulery ; L. Leonelli ; P. Santucci |Farm abandonment and over-extensification trends in less-favored livestock breeding areas in the Mediterranean have led to socio-environmental issues that are difficult to assess and address, due to the characteristics of these areas (e.g., poor[...]Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]Article
For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Cur[...]Article
The agricultural sector faces a series of environmental challenges such as water and soil pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop diversification is seen as an option to reduce negative imp[...]Article
La mise en uvre de systèmes de culture durables et performants dans la filière fruits et légumes est un enjeu majeur des prochaines années. Au travers dun certain nombre de projets et de partenariats, le CTIFL a développé plusieurs approches s[...]Article
To cope with ever-increasing demand and ensure food security, agronomic systems have shifted over time from traditional agriculture, based on the organic fertilization of soils, to intensive and specialized farming that use chemical fertilizatio[...]Article
Lagroécologie est perçue comme la réponse aux défis de la productivité des systèmes agricoles face à une demande croissante et, dans le même temps, à latténuation du changement climatique, à la restauration des milieux, à la réduction des surf[...]Article
C. Lamine ; P. Niederle ; G. Ollivier |Au Brésil comme en France se sont forgées des politiques publiques sappuyant sur la notion dagroécologie. Si les agricultures française et brésilienne sont très différentes, dans les deux cas ces politiques publiques sont le produit dun proce[...]Article
H. Bahri ; M. Annabi ; H. Cheikh Mhamed ; A. Frija |Several circulation models are forecasting climate changes in the Mediterranean region. Accordingly, it is expected that water scarcity in the region will be higher with drastic shifts of hydrological and erosive watershed responses. In Tunisia,[...]Article
C. Bullon ; T. Viinikainen ; L. Li ; C. Rizzo ; J. Remengesau |With globalisation and transformations of our agrifood systems, contract farming (CF) agreements between producers and buyers have gained prominence. But what is CF, and why is there growing interest in it? What is needed for it to be efficient,[...]Article
S.T. Tawk ; M. Chedid ; A. Chalak ; S. Karam ; S.K. Hamadeh |The farming sector in Lebanon, particularly grains production, is threatened by environmental, socio-economic, and political factors that have led to a high dependence on food imports, thereby under mining national food security. This study focu[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]Article
A. Rouabhi ; M. Hafsi ; P. Monneveux |In Setif region (Algeria), the constraints of the semi-arid climate already limit farm profitability. Throughout the years, local farmers have modified their farming systems to mitigate the negative effects of climate. This paper aimed to descri[...]Article
Climate change poses a major challenge for farmers, but agricultural sustainability, mitigation, and adaptation can effectively decrease climate impacts on agricultural systems. Changes in farming practices are necessary to reduce emissions and [...]Article
M. Sabir ; C. Hérivaux ; F. Guillot ; A. Bouaziz |Le Tangérois est en plein évolution socioéconomique avec le développement des zones franches et linstallation dune nouvelle population. Les besoins en eau et en produits agricoles augmentent. Lurbanisation et lindustrialisation font que la t[...]Article
Le modèle agricole productiviste de la deuxième moitié du XXe siècle est désormais en fin de course et lémergence dun nouveau modèle ne pourra pas se construire de la même manière que le précédent. Lhypothèse soutenue ici est que cette transf[...]Article
Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]Article
A. Chalak ; A. Irani ; J. Chaaban ; I. Bashour ; K. Seyfert ; K. Smoot ; G.K. Abebe |With increasing food insecurity and climate change, conservation agriculture has emerged as a sustainable alternative to intensive conventional agriculture as a source of food supply. Yet the adoption rate of conservation agriculture is still lo[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; A. Spiegel ; C. Termeer ; E. Mathijs ; Y. de Mey ; R. Finger ; A. Balmann ; E. Wauters ; J. Urquhart ; M. Vigani ; K. Zawalinska ; H. Herrera ; P. Nicholas ; H. Hansson ; W. Paas ; T. Slijper ; I. Coopmans ; W. Vroege ; A. Ciechomska ; F. Accatino ; B. Kopainsky ; P.M. Poortvliet ; J.J.L. Candel ; D. Maye ; S. Severini ; S. Senni ; B. Soriano ; C.-J. Lagerkvist ; M. Peneva ; C. Gavrilescu ; P. Reidsma |Agricultural systems in Europe face accumulating economic, ecological and societal challenges, raising concerns about their resilience to shocks and stresses. These resilience issues need to be addressed with a focus on the regional context in w[...]Article
Women in agriculture play a particularly important role in the economy. But their workas peasants and as agricultural wage earnerstheir knowledge, their place in agricultural systems of production and their contribution to global prosperity ha[...]Article
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to[...]Article
Even if agroecology and ecosystem services are multidimensional framework concepts, recognizing the technical, social, and ecological dimensions of agriculture, they have developed from different traditions (conservation biology for ecosystem se[...]Article
G. Martel ; S. Aviron ; A. Joannon ; E. Lalechère ; B. Roche ; H. Boussard |Green-way policies in agricultural landscapes focus on ecological continuity between semi-natural elements (hedgerows, permanent grasslands, woods) and landscape heterogeneity. These policies suggest annual crops and temporary grasslands exhibit[...]Article
Under semi-arid conditions, water is the most limiting factor for ensuring the sustainability of Mediterranean agriculture. Proper management of practices such as irrigation, fertilization, and changes in sowing date and sowing density can contr[...]Article
A redesign process at the farm level may be required for agricultural production systems to evolve in a manner that reduces their environmental and health impacts. This process leads to imagining configurations described as radical because the[...]Article
La nature ne doit plus être perçue comme une menace mais comme un partenaire. Aux agriculteurs d'établir une complémentarité entre les deux.Article
N. Vivier ; C. Lippert ; E. Moyano Estrada ; N. van Opstal ; D. Ciolos ; G. Bazin |Cette séance est à linitiative de la section 4 (Nadine VIVIER qui fera lintroduction) et de la section 10 (Gilles BAZIN qui fera la conclusion). Quatre interventions de 20 minutes (maximum) sont prévues, suivies dune demi-heure de débats. La [...]Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Article
H. Jeder ; E. Hamza ; H. Belhouchette ; A. Mzoughi |Tunisia is among the Mediterranean countries that are threatened by climate change. The agricultural sector is the economic sector that will be most affected by this phenomenon. Thinking of adequate adaptation policies to increase the resilience[...]Article
The Food and Agriculture Organization estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world's food. Recently, there has been a resurgence of interest in urban agriculture in many wealthy, de[...]Article
Au Maroc, un nombre croissant de producteurs sengagent vers une meilleure prise en compte de lenvironnement et des facteurs sociaux dans leur manière de produire. Par ailleurs, cette qualité socio-environnementale est aujourdhui demandée par [...]Article
J.D. van der Ploeg ; D. Barjolle ; J. Bruil ; G. Brunori ; L.M. Costa Madureira ; J. Dessein ; Z. Drag ; A. Fink-Kessler ; P. Gasselin ; M. González de Molina ; K. Gorlach ; K. Jürgens ; J. Kinsella ; J. Kirwan ; K. Knickel ; V. Lucas ; T. Marsden ; D. Maye ; A. Wezel |This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incom[...]Article
The multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical lands[...]Article
Numerous sensors have been developed over time for precision agriculture; though, only recently have these sensors been incorporated into the new realm of unmanned aircraft systems (UAS). This UAS technology has allowed for a more integrated and[...]Article
Article
M. Hadeid ; S.-A. Bellal ; T. Ghodbani ; O. Dari |Lagriculture oasienne reflète lingéniosité dune société ayant pu vaincre un milieu hostile et défavorable au peuplement. En Algérie, cette agriculture traditionnelle a été bouleversée par lintroduction des emplois non-agricoles, qui ont pert[...]