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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE ALTERNATIVE
AGRICULTURE ALTERNATIVESynonyme(s)Agriculture écologique ;Agrobiologie ;Permaculture Système alternatif de productionVoir aussi |
Documents disponibles dans cette catégorie (87)
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected, thus, increasing food insecurity and hunger in many [...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Article
I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]Article
Eco-efficiency is commonly used as an indicator of sustainability since it expresses the efficiency with which natural resources are utilized to meet people's needs. Agriculture relies heavily on these ecological resources and by-produces signif[...]Article
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing re[...]Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]Article
Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Article
Lusage croissant des technologies de linformation et de la communication accompagne les mutations du financement des filières agrialimentaires. Lessor du crowdfunding contribue à pallier le difficile accès au crédit bancaire pour certaines pe[...]Article
Cet article sintéresse au processus de mise sur agenda dun modèle agri-alimentaire alternatif en Guadeloupe. Il montre comment le modèle agri-alimentaire véhiculé par les petites agricultures familiales a émergé comme problème public. En parti[...]Article
CONTEXT The use of pesticides implies negative effects on human health and the environment. Thus, the reduction in pesticide risks without harming food security and farmers' income is a key policy goal. OBJECTIVE The aim is to investigate the im[...]Article
This introductory article to the special issue contributes to ongoing debates on pesticides in agriculture by focusing on their alternatives. Through a literature review, we explore the pluralism of those alternatives and the socio-political pro[...]Article
C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]Article
À partir dune enquête menée en Île-de-France, cet article analyse le renouveau des cadres culturels, politiques et économiques des imaginaires des aspirants à linstallation en agriculture. Ces projets, souvent synonymes de recherches dalterna[...]Article
This article focuses on the emergence and implementation of a specific policy option in a national plan aiming to reduce pesticide consumption: the substitution of biological substances for chemicals. I argue that substitution is a singular meth[...]Article
Capitalism in the theorizations of sustainability transformation has been largely taken for granted for its misleadingly assumed stability and homogeneity, thus limiting the scope for defining alternative futures, policy options and strategi[...]Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes dagriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]Article
Organic agriculture (OA) is an ecological, economic and social system that has been in the spotlight to replace and reduce the adverse consequences of conventional agriculture (CA) and achieve sustainable agriculture. The future of OA depends he[...]Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of in season food consumption. We aimed to explore different French social groups perceptions of seasonality, in season food choices, and t[...]Article
Article
Les Projets alimentaires territoriaux rencontrent un certain succès. Ils créent du lien entre les initiatives déjà existantes afin de pérenniser le développement territorial. Néanmoins, ils doivent cultiver leurs particularités.Article
The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value ch[...]Article
S. Le Foll, personne interviewée ; C. Peltier, personne interviewée ; J. Dubrulle, personne interviewée |Article
Le marché des produits biologiques est en pleine secousse sismique, avec un repli de la consommation sans précédent. La crise semble plus profonde qu'un simple déséquilibre offre/demande, les facteurs sont multiples. Pour autant, experts comme o[...]Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
J.C. Young ; S. Calla ; L. Lécuyer ; E. Skrimizea |Sustainable agricultural transformations are essential to navigate today's social-ecological challenges. One such transformation increasingly advocated through new policies is the reduction of pesticides. Whilst such policies can encourage farme[...]Article
S. Davidova ; N. Hostiou ; M. Alebaki ; A. Bailey ; Z. Bakucs ; J. Duval ; P. Gouta ; S. Henderson ; A.-L. Jacquot ; P. Jeanneaux ; B. Jendrzejewski ; K. Kilcline ; V. Konstantidelli ; P. Kostov ; L. Latruffe ; L. Schaller ; K. Van Ruymbeke ; L. Védrine ; J. Veslot ; L. Vranken ; P. Walder |Ecological farming, such as organic and low-input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio-economic point of view. The article first discusses how low-in[...]Article
Agriculture faces many challenges. In both public discourse and the scientific literature debates about the future are increasing framed in terms of "alternative" versus "conventional" agriculture. In this paper we critically examine this framin[...]Article
R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]Article
Greening, which was introduced during the last reform of the Common Agricultural Policy, targets the enhancement of ecological sustainability in European agriculture. Due to its association with such sustainability gains, growing agricultural [...]Article
Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has in[...]Article
Organic farming in the Spanish region of Andalusia has acquired great socio-economic importance over the past decades. The purpose of this article is to study the themes, approaches, and socio-political values pertaining to ecological agricultur[...]Article
Reconnues pour la qualité de leurs produits et leur rôle environnemental, les petites exploitations agricoles sont aussi créatrices demplois. La PAC dispose pour les promouvoir de certains leviers qui mériteraient dêtre davantage investis.Article
Les remous provoqués par l'introduction, en janvier dernier, de repas végétariens dans les cantines de Lyon ont placé la restauration scolaire sous les feux des projecteurs. Mais les questions liées à ce secteur d'activité très rentable s'étende[...]Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.Article
Les collectifs dagriculteurs offrent un espace privilégié pour conforter ladoption de pratiques agronomiques écologisées, grâce à la construction et à léchange de connaissances. Or, une faible proportion dagriculteurs est engagée formellemen[...]Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]Article
L. Steinmetz ; P. Veysset ; M. Benoît ; B. Dumont |Organic farming relies on ecological processes to replace chemical inputs, and organic farmers have developed various strategies, including several forms of diversification, to remain viable. Herein, we hypothesized that diversified organic farm[...]Article
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic [...]Article
Le texte porte sur la question de la fraude alimentaire dont limportance est saisie au niveau international. Les solutions développées localement pour y remédier sont diverses et sappuient sur une valorisation identitaire des spécificités. Par[...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
Cet article analyse des démarches mises en uvre en Pays de la Loire par des associations environnementalistes et agricoles promouvant une alimentation durable. Elles reposent sur la mise en relation entre producteurs agricoles et mangeurs, avec[...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
Marketplaces are almost as old as humanity. They result from trade and trade is structured by political, religious, social, and economic needs. Overtime, marketplaces have woven together relational processes representing each of these, in order [...]