Catégories
Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE BIOLOGIQUE
AGRICULTURE BIOLOGIQUEVoir aussi |
Documents disponibles dans cette catégorie (334)
Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
J. Barreiro Hurlé ; M. Bogonos ; M. Himics ; J. Hristov ; I. Pérez Domínguez ; A. Sahoo ; G. Salputra ; F. Weiss ; E. Baldoni ; C. Elleby |Agricultural stakeholders have concerns regarding the potential impact of the Farm-to-Fork and Biodiversity strategies on the agricultural sector. Several studies have been published recently trying to understand how these strategies would affec[...]Article
G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether c[...]Article
Protection de la ressource en eau du bassin de lAuxerrois et transformation des pratiques agricoles
Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, leau des bassins dalimentation de captages de lAuxerro[...]Article
In this study, it was aimed to determine the participation tendencies in organic agriculture activities of women living in rural areas of the northwestern part of Turkey. The data were collected from 183 rural women by simple random sampling met[...]Article
Using several energy returns on investment indicators (multi-EROI), this article analyses the socioecological transition of an agroecosystem in the western Mediterranean on the island of Mallorca (Spain) over a period of 150 years which saw a ch[...]Article
Organic agriculture in Europe is expanding, yet is still in the early stages in less developed areas of Europe. Understanding the factors of converting to organic agriculture is a key component for both policy design and attaining effective supp[...]Article
Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, lusage des pesticides en agriculture fait lobjet dune profonde remise en cause, du fait de ses conséquences envir[...]Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]Article
C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]Article
Depuis plus de 15 ans, un groupe d'agriculteurs de Dordogne se mobilise sur l'origine, la qualité et la diversité des variétés utilisées en agriculture biologique et durable. Cet article décrit la prise de conscience des agriculteurs dAgrobio-P[...]Article
M. Zamkova ; S. Rojik ; L. Pilar ; M. Chalupova ; M. Prokop ; R. Stolin ; P. Dziekanski ; M. Maitah |The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to[...]Article
J. Stubenrauch ; F. Ekardt ; K. Heyl ; B. Garske ; V.L. Schott ; S. Ober |Agricultural practices require a comprehensive transformation to preserve natural resources and secure high-quality food supply. Conventional and organic farming practices offer different pathways to further develop the sector. In particular, bl[...]Article
Lagriculture biologique (AB) est considérée comme une solution pertinente aux problèmes de pollution des ressources en eau. Dans cet article, nous nous appuyons sur le projet mené par la ville de Paris dans la vallée de la Vanne pour analyser c[...]Article
The Europe 2030 project identified the need to create a growth model that is based on a dynamic balance between economic, social, and environmental dimensions. This involves, among other objectives, redirecting the resources that are allocated t[...]Article
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers trust in food. Equally important, consumers trust in the food [...]Article
Le marché de la bio se restructure. La bio artisanale sefface au profit dune production à grande échelle et mondialisée. Les grands groupes de lagro-alimentaires sen emparent.Article
As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for f[...]Article
F. Solfanelli ; F. Solfanelli ; E. Ozturk ; P. Pugliese ; R. Zanoli |The new EU Organic Regulation 848/2018 allows group certification to be applied to EU organic smallholders. Group certification is endorsed by IFOAM-Organics International and is the dominant approach to certify small organic farmers in many non[...]Article
A l'exception des légumineuses qui peuvent fixer l'azote atmosphérique, la quasi-totalité des espèces cultivées ont besoin d'un apport externe d'azote sous forme d'engrais chimiques ou organiques ou encore d'engrais vert. En effet, l'azote est l[...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
Les ambitions du Pacte vert européen se concrétiseront-elles grâce à la nouvelle PAC ? Elles appellent en tout cas des interventions des autorités publiques beaucoup plus fortes dans les secteurs agricole et alimentaire.Article
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystem[...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
Organic agriculture is a production system that relies on prevention, ecological processes, biodiversity, mechanical processes, and natural cycles to control pests and maintain productivity. Pesticide use is generally limited or absent in organi[...]Article
Z. Saber ; R. van Zelm ; H. Pirdashti ; A.M. Schipper ; M. Esmaeili ; A. Motevali ; A. Nabavi-Pelesaraei ; M.A.J. Huijbregts |Eco-efficiency, defined as the economic profit per unit of environmental impact, can largely differ between farms that produce the same crop. Understanding the underlying drivers of differences in eco-efficiency can help to identify effective op[...]Article
Organic agriculture remains a black box attribute when considering consumer behaviour and preferences in developing countries. This is due partially to a lack of awareness about such products in addition to a lack of trust in relation to the cer[...]Article
Cet article vise à comprendre le rôle que la consommation biologique joue dans la relation entre nature et culture. La recherche se fonde sur une ethnographie conduite sur lenseigne Biocoop et auprès de consommateurs bio. Lanalyse démontre com[...]