Catégories
Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE > PRODUCTION ANIMALE > PRODUCTION LAITIERE
PRODUCTION LAITIEREVoir aussi |
Documents disponibles dans cette catégorie (284)
Ajouter le résultat dans votre panier Affiner la recherche
Article
The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]Article
A. Acosta ; S. McCorriston ; F. Nicolli ; E. Venturelli ; U. Wickramasinghe ; E. ArceDiaz ; L. Scudiero ; A. Sammartino ; F. Schneider ; H. Steinfeld |CONTEXT The emergence and rapid spread of the coronavirus disease (COVID-19) has posed an unprecedented threat to both societies and economies. The dairy sector is an example of the challenges that food supply chains have faced due to the pande[...]Article
I. Vazquez-Gonzalez ; M. Do Mar Pérez-Fra ; A.I. Garcia-Arias ; B. Valdês-Paços ; E. López Iglesias |Humans have traditionally sought provisioning services from rural areas, but society is becoming increasingly aware of other services that rural areas provide to human beings, agroecosystem services. At the same time, however, certain dysservice[...]Article
M. Masi ; Y. Vecchio ; G. Pauselli ; J. Di Pasquale ; F. Adinolfi |Italy is among the most important countries in Europe for milk production. The new European policies encourage a transition towards sustainability and are leading European dairy farms to follow new trajectories to increase their economic efficie[...]Article
La mise en uvre des différents plans de développement de lagriculture en Algérie (2000-2018) va accélérer, structurer et élargir les mécanismes de soutien ciblant particulièrement le développement des filières céréales et lait. Ces plans avaie[...]Article
Les politiques laitières coûteuses- adoptées en Algérie ont montré leur échec si lon note limportance de limportation dans le schéma organisationnel de la filière. Ainsi, nest-il pas étonnant de constater le maintien de ces mêmes politiques[...]Article
This study was designed to investigate how dairy farmers of AL-Dhulel cooperative Dairy Society (ACDS) perceive climate change, the adaptation strategies adopted by farmers to cope with the impact of climate change and the barriers to the adopti[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
Une étude sur la filière laitière dans la wilaya de Skikda (Algérie) a permis danalyser la saisonnalité de la production laitière chez 157 exploitations bovines et les implications relatives à la collecte de lait par lindustrie. Les enquêtes o[...]Article
Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]Article
This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
P. Borawski ; M.B. Borawski ; A. Parzonko ; L. Wicki ; T. Rokicki ; A. Perkowska ; J.W. Dunn |Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention worldwide. The ma[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
L.J.R. Barron ; A. Andonegi ; G. Gamboa ; E. Garmendia ; O. Garcia ; N. Aldai ; A. Aldezabal |This article describes a novel methodological approach for the integrated sustainability assessment of pasture-based dairy sheep systems. Most studies on livestock system sustainability focus on animal production, farm profitability, and mitigat[...]Article
The subject of this research is cattle breeding with a focus on the production of cows milk in the Republic of Serbia. The main goal is to analyze the state and trends of cows milk production in Serbia during the last ten years in relation to [...]Article
I.S. Bruma ; C. Dinu Vasiliu ; S. Rodino ; M. Butu ; L. Tanasa ; S. Dobos ; A. Butu ; O. Coca ; G. Stefan |In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the m[...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]Article
E. Schimmenti ; E. Viola ; C. Funsten ; V. Borsellino |This study attempts to measure the capacity of the EU geographical certification scheme to positively influence the price of certified products and the incomes of their producers. A comparison of the economic results of two cheese-producing dair[...]Article
Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |This paper assesses the drivers of greenhouse gas emissions and economic performances for a sample of dairy farms Protected Designation of Origin dairy farms in France. Investigating caeteris paribus drivers of performance, we conclude that syne[...]Article
Sheep farming plays a key role in the sustainability of the most depressed rural regions of Portugal, particularly in the Serra da Estrela region, and is recognized as an important source of income for many local farmers. Thus, the management of[...]