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The study compares the productivity change over time of organic and conventional dairy farms in Denmark between 2011 and 2018 using data envelopment analysis, and aims to identify which technology is superior. Productivity changes and the differ[...]Article
This study investigated the impact of diverse technical and economic factors on sustainable dairy small ruminant farmer market choices in Cyprus. It determined the factors that affect farmer choice between selling milk to a large dairy processor[...]Article
M. Thorsøe ; E. Noe ; D. Maye ; M. Vigani ; J. Kirwan ; H. Chiswell ; M. Grivins ; A. Adamsone-Fiskovica ; T. Tisenkopfs ; E. Tsakalou ; P.-M. Aubert ; W. Loveluck |For more than two decades market conditions for European producers have changed significantly due to liberalization and increasing price volatility. The objective of this article is to analyze how farming systems in five European countries (Denm[...]Article
J. Drews ; I. Czycholl ; J. Krieter |Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify [...]Article
Collective action for quality differentiation of food products linked to a territory is a long-term process. It is often hindered by a lack of understanding of multilevel institutional dynamics. This article aims at conducting a socio-historical[...]Article
M. Lazereg ; K. Bellil ; M. Djediane ; Z. Zaidi |La crise sanitaire du COVID-19 a poussé certains gouvernements à modifier leurs politiques commerciales en matière alimentaire, tendant à restreindre les exportations et à faciliter les importations. Ces mesures restrictives peuvent, quoique les[...]Article
The value-added diversification strategy provides an option for guaranteeing the sustainability of small farms. This study examines how factors related to managerial strategy and socio-environmental sustainability influence the efficiency of div[...]Article
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis laccès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation min[...]Article
M. Berton ; G. Bittante ; F. Zendri ; M. Ramanzin ; S. Schiavon ; E. Sturaro |In the European Alps traditional, low-input dairy farming systems still coexist with modern high-input intensive systems. This study aimed at evaluating the effect of different Alpine farming systems on the environmental footprint, production ef[...]Article
Depuis sa création au début des années 1990, la coopérative Sodiaal poursuit un but principal : créer le maximum de valeur ajoutée à redistribuer à ses associés-coopérateurs, en tirant le meilleur de nos territoires laitiers riches de leur diver[...]Article
C. Paraskevopoulou ; A. Theodoridis ; M. Johnson ; A. Ragkos ; L. Arguile ; L. Smith ; D. Vlachos ; G. Arsenos |European sheep and goat farming faces diverse challenges at global or local scales and constitutes an important sector for many countries, playing important sociocultural, economic and environmental roles. A closer examination of the overall sus[...]Article
Cet article présente une réflexion sur la complémentarité entre une description quantitative du métabolisme dun territoire et une compréhension qualitative des relations entre acteurs. Celle-ci apporte un complément aux approches plus classique[...]Article
Best management practices that could improve sustainability of dairy farming systems in northern Italy include crop rotation, green manure, sprinkler or drip irrigation, incorporation of crop residue, and adoption of a nutrient management plan. [...]Article
Dairy farms play a fundamental role in both social and economic areas, due to the high quantity of milk production they have. In this area, the nutritional management and the dairy control practices must be carefully analyzed, since they are dir[...]Article
P. Borawski ; A. Pawlewicz ; A. Parzonko ; J.K. Harper ; L. Holden |The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy quotas. The most important changes include increased milk yield per cow, increased total milk production, decreased number of cows, and the decreased milk co[...]Article
M. Zucali ; D. Lovarelli ; S. Celozzi ; J. Bacenetti ; A. Sandrucci ; L. Bava |Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, im[...]Article
The dairy value chain in Tunisia has been facing recurrent problems mostly related to coordination, contracting, pricing and quality imperfections. The policy focus on technology generation and dissemination, without considering the underlying p[...]Article
In Turkey, studies investigating the economic effects of climate change on agriculture are limited and there is little or no research that focuses on livestock production as regards changes in climate. In this context, the main objective of this[...]E-Book
G. Allaire, ed. ; B. Daviron, ed. | Londres [Royaume-Uni] : Routledge | Critical Food Studies | 2019With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-en[...]Actes de Congrès ou Communication isolée
S. Lupton, ed. ; V. Chauveau-Aussourd, ed. ; H. Randrianasolo-Rakotobe, ed. | Paris [France] : L'Harmattan | 2019Cet ouvrage collectif tente de répondre à une question fondamentale que se posent les exploitants agricoles : comment faire face aux différents risques en agriculture ? L'agriculture doit en effet gérer des risques à différentes échelles (exploi[...]Article
G. Pulina ; M.J. Milán ; M.P. Lavín ; A. Theodoridis ; E. Morin ; J. Capote ; D.L. Thomas ; A.H.D. Francesconi ; G. Caja |Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. Dairy sheep are concentrated aro[...]Article
La filière lait algérienne nest pas en mesure dassurer les quantités de lait demandées par la population qui est en augmentation continue, ce qui entraîne une forte dépendance vis-à-vis du marché mondial. Cette filière est donc dans une situat[...]Bulletin : Revue Electronique
Géocarrefour, vol. 92, n. 3 - 01/07/2018 - L'élevage dans tous ses territoires (dans les pays développés)
Y.-F. Le Lay, dir. | 2018Article
Des éleveurs laitiers en Coopérative dutilisation de matériel en commun (Cuma) développent de nouvelles pratiques pour gagner en autonomie fourragère et protéique, voire économique et décisionnelle. Ce mouvement dautonomisation sarticule avec[...]