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Thésaurus IAMM > PRODUIT > PRODUIT DE BASE > PRODUIT AGRICOLE > PRODUIT REGIONAL
PRODUIT REGIONALSynonyme(s)Produit typique ;Produit traditionnel Produit local |
Documents disponibles dans cette catégorie (272)
Article
À Porto-Vecchio (Sud-Corse), comme dans toute lîle, la population ne peut plus se nourrir sur la seule base du système agri-alimentaire local. Premièrement, 90 % des aliments consommés proviennent de lextérieur du territoire. Ensuite, les prod[...]Article
T. Laajini ; H. Jekki |Les produits du terroir se construisent sur la base des ressources ancrées dans un territoire. La valorisation et la marchandisation de ces ressources dites « spécifiques ou territoriales » contribuent à dynamiser en interne léconomie locale, c[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
D. Curzi ; M. Huysmans |The European Union protects over 1,000 Geographical Indications for distinctive regional foods such as Parma ham and Feta cheese. This paper tests whether external protection of Geographical Indications through trade agreements has increased exp[...]Article
D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]Article
Dans lombre des laiteries de lappellation Roquefort durant presque tout le XXème siècle, les productions fromagères de Corse rencontrent depuis une trentaine dannées un succès commercial lié à la forte tradition pastorale de lîle. Si la Cors[...]Article
Le châtaignier tient une place prépondérante dans le descriptif végétal de lîle. Il est, comme le chêne, le pin larricciu et lolivier, un élément essentiel de lenvironnement montagnard. Le châtaignier a trouvé sur le territoire corse la répon[...]Article
Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the con[...]Article
V. Russo ; M. Zito ; M. Bilucaglia ; R. Circi ; M. Bellati ; L.E. Milani Marin ; E. Catania ; G. Licitra |Over the years, the territorial origins of agri-food products have become a consolidated marketing model which stand as an alternative to mass production. References to territory, whether on packaging or in advertising, have become an increasing[...]Article
The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments c[...]Article
D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]Article
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related act[...]Article
Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; D. Karabasevic ; A. Radosavac ; S. Berjan ; Z. Vasko ; P. Radanov ; I. Obhodas |Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food behaviors. The Bosnian case i[...]Article
The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]Article
Z. Palkova ; M. Okenkova ; M. Harnicarova ; J. Valicek ; M. Gombar ; J. Dvorsky ; M. Behanovska ; M. Slaninova ; M. Reiskupova ; P. Vnucko |The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geo[...]Article
The Osijek-Baranya County at the east part of Croatia, generally is known as lowland region in whose economy agriculture and food industry are of great importance. Eastern Croatia abounds in various traditional products, mainly based on smoked p[...]Article
Les remous provoqués par l'introduction, en janvier dernier, de repas végétariens dans les cantines de Lyon ont placé la restauration scolaire sous les feux des projecteurs. Mais les questions liées à ce secteur d'activité très rentable s'étende[...]Article
Des collectifs dun nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est dorganiser la distribution de produits locaux à léchelle du territoire. Ils renouvellent les collectifs connus jusqualors, car[...]Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
Objectifs de recherche : Lobjectif de cette recherche est de comprendre les processus de délégitimation-relégitimation à légard dun format de distribution à partir de lexemple de la grande distribution alimentaire (GDA) dont la légitimité [...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence peoples eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]Article
Malgré la richesse de leurs ressources naturelles et patrimoniales, le dynamisme de leurs élites et le savoir-faire local de leurs populations, les régions intérieures de la Tunisie continuent daccuser un retard économique et social par rapport[...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]Communication à un Congrès (avec Actes)
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021De nos jours, les produits locaux occupent une place importante dans l'économie nationale et régionale car ils contribuent au développement territorial, à l'agritourisme, à l'augmentation des revenus ruraux et à l'amélioration du bien-être des a[...]Article
Le champ de recherche des systèmes alimentaires alternatifs foisonne : de nouvelles formes innovantes et hybrides de systèmes alimentaires apparaissent, comme les Systèmes alimentaires du milieu (SYAM). La question des processus qui sous-tendent[...]Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]