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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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Rega C., Helming J., Paracchini M.-L. (2019). Environmentalism and localism in agricultural and land-use policies can maintain food production while supporting biodiversity. Findings from simulations of contrasting scenarios in the EU. Land Use Policy, 01/09/2019, vol. 87, p. 1-17.
https://doi.org/10.1016/j.landusepol.2019.05.005Article
García-Palacios P., Alarcón M.R., Tenorio J.L., Moreno S.S. (2019). Ecological intensification of agriculture in drylands. Journal of Arid Environments, 01/08/2019, vol. 167, p. 101-105.
https://doi.org/10.1016/j.jaridenv.2019.04.014Article
Cook B. (2019). Organic rural development: barriers to value in the quest for qualities in Jordanian olive oil. Journal of rural studies, 01/07/2019, Vol. 69, p. 106-116.
https://doi.org/10.1016/j.jrurstud.2019.04.014Article
Arnauld de Sartre X., Charbonneau M., Charrier O. (2019). How ecosystem services and agroecology are greening French agriculture through its reterritorialization. Ecology and Society, 01/06/2019, vol. 24, n. 2, p. 1-19.
https://doi.org/10.5751/ES-10711-240202Article
Jeder H., Ben Hamza E., Belhouchette H. (2019). An optimal price for sustainable irrigated agriculture in central-eastern Tunisia. New Medit, 01/06/2019, vol. 18, n. 2, p. 3-13.
http://doi.org/10.30682/nm1902aArticle
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Lamine C., Garçon L., Brunori G. (2019). Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2018.11.007Article
Volkov A., Balezentis T., Morkunas M., Streimikiene D. (2019). Who benefits from CAP? The way the direct payments system impacts socioeconomic sustainability of small farms. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-17.
https://doi.org/10.3390/su11072112Article
Pulighe G., Lupia F. (2019). Multitemporal geospatial evaluation of urban agriculture and (non)-sustainable food self-provisioning in Milan, Italy. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-17.
https://doi.org/10.3390/su11071846Article
Hasnaoui A., Krott M. (2019). Optimizing state forest institutions for forest people: a case study on social sustainability from Tunisia. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-29.
https://doi.org/10.3390/su11071954Article
El Bilali H. (2019). The multi-level perspective in research on sustainability transitions in agriculture and food systems: a systematic review. Agriculture - MDPI, 01/04/2019, vol. 9, n. 4, p. 1-24.
https://doi.org/10.3390/agriculture9040074Article
Trabelsi M., Mandart E., Le Grusse P., Bord J.-P. (2019). ESSIMAGE: a tool for the assessment of the agroecological performance of agricultural production systems. Environmental Science and Pollution Research, 01/03/2019, vol. 26, n. 9, p. 9257–9280.
http://dx.doi.org/10.1007/s11356-019-04387-9Article
Nastis S.A., Mattas K., Baourakis G. (2019). Understanding farmers’ behavior towards sustainable practices and their perceptions of risk. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-13.
https://doi.org/10.3390/su11051303Article
Allen T., Prosperi P., Cogill B., Padilla M., Peri I. (2019). A Delphi approach to develop sustainable food system metrics. Social Indicators Research, 01/02/2019, vol. 141, n. 3, p. 1307-1339.
https://doi.org/10.1007/s11205-018-1865-8Ouvrage
Plaza P. (dir.), Melonio T. (dir.), CIHEAM (Paris, France), AFD (Paris, France). (2019). Mediterra 2018 : Migrations et développement rural inclusif en Méditerranée. Paris (France) : Presses de Sciences Po. 328 p. (Mediterra).
http://www.ciheam.org/fr/publications/mediterra/details?id=33&pub=MEDITERRA_2018
