Catégories
Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (867)
Article
Climatic and non-climatic stressors, such as temperature increases, rainfall fluctuations, population growth and migration, pollution, land-use changes and inadequate gender-specific strategies, are major challenges to coastal agricultural susta[...]Article
Although more and more agricultural goods that are produced in food insecure countries are certified, most sustainability standards do not specially address food security and the Human Right to Adequate Food. The Food Security Standard aims to[...]Article
In the Mediterranean region, the long-term provision of agro-ecosystem services is threatened by accelerating climate change, unsustainable farming practices, and other pressures. Alternative management practices such as conservation agriculture[...]Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
La nature ne doit plus être perçue comme une menace mais comme un partenaire. Aux agriculteurs d'établir une complémentarité entre les deux.Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]Article
G. Fedele ; C.I. Donatti ; C.A. Harvey ; L. Hannah ; D.G. Hole |In the face of major shifts in temperature and precipitation, some conventional strategies that help people to cope or incrementally adapt to climate change may become inappropriate in the long-term. Transformative adaptation, i.e. fundamental s[...]Article
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to[...]Article
Lagroécologie est perçue comme la réponse aux défis de la productivité des systèmes agricoles face à une demande croissante et, dans le même temps, à latténuation du changement climatique, à la restauration des milieux, à la réduction des surf[...]Bulletin : Revue
Village, n. 3 (h.s.) - Octobre 2019 - Du champ à l'assiette : le renouveau de l'alimentation de proximité
Y. Chiffoleau, coord. ; S. Lachenal, collab. ; A. Puig, collab. | 2019Ce numéro, réalisé en partenariat avec lInra, est un recueil dexpériences et de pratiques exemplaires dans le domaine de lalimentation de qualité et de proximité. Les résultats des travaux de chercheurs de disciplines variées éclairent les a[...]Article
Lanalyse des activités sylvo-pastorales associées à larganeraie, montre la pertinence du rôle joué par larganier, espèce endémique du Sud Ouest marocain, dans la vie des sociétés rurales dans une région marquée par laridité. Larganeraie con[...]Article
J.D. van der Ploeg ; D. Barjolle ; J. Bruil ; G. Brunori ; L.M. Costa Madureira ; J. Dessein ; Z. Drag ; A. Fink-Kessler ; P. Gasselin ; M. González de Molina ; K. Gorlach ; K. Jürgens ; J. Kinsella ; J. Kirwan ; K. Knickel ; V. Lucas ; T. Marsden ; D. Maye ; A. Wezel |This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incom[...]Article
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios[...]Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Bulletin : Revue
Alim'agri, n. 1569 - Septembre 2019 - La transition écologique
2019Occupant près de deux tiers du territoire national, l'agriculture a une responsabilité majeure en termes de gestion des ressources naturelles et du patrimoine vivant qui constitue sa ressource première. Le nouveau numéro du magazine alim'agri es[...]Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]Article
Under semi-arid conditions, water is the most limiting factor for ensuring the sustainability of Mediterranean agriculture. Proper management of practices such as irrigation, fertilization, and changes in sowing date and sowing density can contr[...]Article
Drylands, which represent the world largest biome and support approximately 38% of the global human population, offer harsh climate and poor soil for agriculture. These environmental conditions are expected to get even harsher with climate chang[...]Article
Many approaches (e.g., formal modelling, Futures Studies) taken to understanding global food futures tend to treat the consumer as an outcome of the global food system, rather than a central component of it. Nonetheless, in order to address some[...]Article
Intégrer les enjeux d'adaptation au changement climatique dans l'action des Parcs naturels régionaux
Dans cet entretien, une responsable et une chargée de mission au Parc naturel régional de Chartreuse expliquent comment les Parcs naturels régionaux prennent en compte le changement climatique dans leurs stratégies dadaptation et datténuation,[...]Article
Globally, governments have encouraged organic farming with smallholder farmers as a rural development strategy. However, certified organic agriculture has proven to be a paradox: certification requirements designed to promote environmentally sus[...]Article
N. Vivier ; C. Lippert ; E. Moyano Estrada ; N. van Opstal ; D. Ciolos ; G. Bazin |Cette séance est à linitiative de la section 4 (Nadine VIVIER qui fera lintroduction) et de la section 10 (Gilles BAZIN qui fera la conclusion). Quatre interventions de 20 minutes (maximum) sont prévues, suivies dune demi-heure de débats. La [...]Article
Increasing pressures on water resources are causing many countries in Mediterranean to (re)consider various mechanisms to improve water use efficiency for agricultural like Tunisia country. The price mechanism remains the most appropriate instru[...]Article
S.T. Tawk ; M. Chedid ; A. Chalak ; S. Karam ; S.K. Hamadeh |The farming sector in Lebanon, particularly grains production, is threatened by environmental, socio-economic, and political factors that have led to a high dependence on food imports, thereby under mining national food security. This study focu[...]Article
A. Rouabhi ; M. Hafsi ; P. Monneveux |In Setif region (Algeria), the constraints of the semi-arid climate already limit farm profitability. Throughout the years, local farmers have modified their farming systems to mitigate the negative effects of climate. This paper aimed to descri[...]Article
Sustainable agricultural development (SAD) requires empowerment and engagement of all actors in the agricultural production and supply chain to enable change. This paper proposes a novel framework for Participatory Sustainable Agricultural Devel[...]Article
Even if agroecology and ecosystem services are multidimensional framework concepts, recognizing the technical, social, and ecological dimensions of agriculture, they have developed from different traditions (conservation biology for ecosystem se[...]Article
Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Voluntary sustainability standards and certification systems alone cannot reach all the worlds poor. Effective standards require critical enabling conditions, such as access to resources and finance. Organisations and institutions are now colla[...]Article
The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on Alternative Food Networks (AFN) and the quality turn stand out for the role of European and more s[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]Article
In Tunisia the livelihoods of nearly 750,000 forest people strongly depend on state forests. State forest institutions that manage more than 90% of forests have a special responsibility for the social sustainability of these peoples situation[...]Article
The effects of globalization have often been adverse for the agricultural sector, especially its most vulnerable elementthe small farm. The importance of the agricultural sector as a whole and small farms in the sense of ensuring food security,[...]Article
A. Chalak ; A. Irani ; J. Chaaban ; I. Bashour ; K. Seyfert ; K. Smoot ; G.K. Abebe |With increasing food insecurity and climate change, conservation agriculture has emerged as a sustainable alternative to intensive conventional agriculture as a source of food supply. Yet the adoption rate of conservation agriculture is still lo[...]Article
The multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical lands[...]Article
M. Trabelsi ; E. Mandart ; P. Le Grusse ; J.-P. Bord |Over the last few years, intensive agriculture has often been denounced as a source of negative effects, particularly at the environmental and health level (overexploitation of natural resources, degradation of their quality, appearance and deve[...]Article
N.I. Sarker ; S. Islam ; A. Ali ; S. Islam ; A. Salam ; S.M. Hasan Mahmud |Digitalization of agriculture may be a solution to feed a huge growing population in the future. Application of big data is a key tool to digitalize the agriculture sector. Though there is a long debate on its applicability to agriculture, this [...]Article
Farmers, as the first link in the agri-food value chain, are key in assuring its sustainability. Farmers behavior and attitudes towards implementing sustainable farm practices is influenced by their perceptions of risk affecting the farm and th[...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; F. Bartolini ; D. Vergamini ; G. Brunori |This paper presents an analysis of the diversification and non-productivist practices and strategies deployed by European small-scale fishers vis-à-vis contextual regulatory and market factors. Building on resilience thinking combined with a q[...]Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]E-Book
K. Boote, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This collection provides a comprehensive review of key advances in crop modelling, with a focus on developing the next generation of whole-farm models to improve decision making and support for farmers. Chapters review advances in modelling indi[...]Série
Ouvrage
S.M. Gardner ; S.J. Ramsden ; R.S. Hails | Cambridge [États-Unis] : Cambridge University Press | Ecological Reviews | 2019Agriculture as a social-ecological system embraces many disciplines. This book breaks through the silos of individual disciplines to bring ecologists and economists together to consider agriculture through the lens of resilience. It explores the[...]Ouvrage
G. Lemaire ; P.C.de.F. Carvalho ; S. Kronberg ; S. Recous | Londres [Royaume-Uni] : Academic Press | 2019Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agric[...]