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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (789)
Article
Campo de Dalías, located in southeastern Spain, is the greatest European exponent of greenhouse agriculture. The development of this type of agriculture has led to an exponential economic development of one of the poorest areas of Spain, in a sh[...]Article
A. Balazsi ; J. Dänhardt ; S. Collins ; O. Schweiger ; J. Settele ; T. Hartel |Cultural ecosystem services (CES) are nonmaterial benefits that people obtain from ecosystems. The CES subcategories cover a wide range of domains (e.g. recreation, conservation of cultural heritage, human-nature relations). The CES concept has [...]Actes de Congrès ou Communication isolée
The Mediterranean Forum - MEDFORUM - is a bi-annual meeting point launched by CIHEAM in 2016 for PhD students and young researchers from the Mediterranean area. MEDFORUM aims to foster communication, dialogue and co-publications between various [...]Rapport, Expertise, Working Paper
Dans l'objectif de définir les conditions politiques dune transition juste socialement, et vertueuse environnementalement, le développement dun cadre méthodologique innovant a permis de développer et quantifier deux scénarios contrastés de tra[...]E-Book
K. Schroeder ; J. Lampietti ; G. Elabed | Washington [États-Unis] : Banque Mondiale | Agriculture and Food Series | 2021The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revo[...]Article
L. Arata ; F. Diluiso ; G. Guastella ; S. Pareglio ; P. Sckokai |In urban contexts land-use planning can play a central role to promote adaptation and mitigation strategies to climate change. Limiting soil consumption, improving urban greening and restoring abandoned areas are three of the most important stra[...]Article
Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50% poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable Development Goals (SDGs) addressing poverty and hunger by 2030. To[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Bulletin : Revue Electronique
Rural connections, n. 2 - December 2020
2020This edition focuses on the link between environment, the new CAP and the European Green Deal and brings the finalists of the Rural Inspiration Awards 2020 back into the spotlight. Rural development stakeholders share their views on, among other[...]Article
G. Brunori ; G. Branca ; L. Cembalo ; M. D'Haese ; L. Dries |The Agenda 2030 of the United Nations and the Paris climate agreement, both signed in 2015, have given a new frame of reference to the international scientific community. Food is at the center of this debate. The question of How to feed the wor[...]Article
Agricultural land expansion and intensification, driven by human consumption of agricultural goods, are among the major threats to environmental degradation and biodiversity conservation. Land degradation can ultimately hamper agricultural produ[...]Article
A. Wezel ; B.G. Herren ; R.B. Kerr ; E. Barrios ; A.L.R. Gonçalves ; F. Sinclair |There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound transformation is needed to meet the challenges of persistent malnutr[...]Article
G. Gamache ; J. Anglade ; R. Fèche ; F. Barataud ; C. Mignolet ; X. Coquil |Living labs are defined as both an approach and an arena for supporting experimentation in natural settings with a wide range of actors. In this article we explore the potential and limits of living labs for analysing and supporting the local tr[...]Article
Compte tenu de lévolution des attentes de la société envers la qualité des produits et de lenvironnement, les exploitations agricoles devront de plus en plus sinscrire dans un objectif de durabilité encourageant une agriculture écologiquement[...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
Governing the second deep transition towards a circular economy: how rules emerge, align and diffuse
F. Kern ; H. Sharp ; S. Hachmann |The recently developed Deep Transitions framework has so far been mainly used to explore the first deep transition towards industrial modernity. This paper looks at a potential second deep transition towards a circular economy, which is hoped to[...]Article
Increasing sustainable productivity growth in the food and agriculture sector is a common goal of all OECD and G20 countries. At the same time, an important policy question for many governments is how the current set of agricultural policies aff[...]Article
R. Padró ; E. Tello ; I. Marco ; J.R. Olarieta ; M.M. Grasa ; C. Font |There is a need for a socioecological transition towards sustainable agri-food systems that recover the organic functioning and the closure of socio-metabolic cycles at the lower feasible scales. This implies an agroecology leap forward aimed at[...]Article
Rewilding and restoring cultural landscapes in Mediterranean mountains: opportunities and challenges
Farmland abandonment and the decline of livestock activity in the Mediterranean mountains have resulted in dramatic landscape changes, including the generalized expansion of shrublands and forests, and the homogenization of the old cultural land[...]Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]Article
Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]Article
Article
To meet the challenges of sustainability in agricultural system design, reducing the dependency on synthetic plant protection products has become a core issue. There are currently two major reasons for farmers' decision to reduce their use of sy[...]Article
Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highl[...]Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]Article
Integrating stakeholder views and system dynamics to assess the waterenergyfood nexus in Andalusia
A nexus approach can support the transition to sustainability by addressing trade-offs and pursuing synergies to improve water, energy, and food security. In this paper, a participatory system dynamics model was developed to identify and assess [...]Article
A. Elbeltagi ; J. Deng ; K. Wang ; A. Malik ; S. Maroufpoor |Crop evapotranspiration (ETc) is one of the most basic components of the hydrologic cycle that is effective in irrigation system design and management, water resources planning and scheduling, and hydrologic water balance. Thus, precise estimati[...]