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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (867)
Article
Après plusieurs décennies dexpansion économique, le processus de croissance ne cesse dexercer une pression négative sur lenvironnement et la qualité de vie. Conjuguant pauvreté et précarité sociale, le modèle économique na pas pu satisfaire [...]Article
E. Degani ; S.G. Leigh ; H.M. Barber ; H.E. Jones ; M. Lukac ; P. Sutton ; S.G. Potts |Given the challenges posed to agriculture by future climatic changes, and the need to reduce environmental impacts, a key challenge is to develop resilient food production systems. Ecological intensification is an approach proposed to partially [...]Article
Article
In southern Tunisia water for irrigation is very important. Its management requires adequate control to ensure the sustainability of the irrigated lands. Affected by desertification, natural resources are limited. Intensification and excessive i[...]Article
G. Sevinç ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç |Despite agricultural support in Turkey, agricultural production areas, production quantities, and the number of farmers have gradually decreased. In this research, we aimed to determine farmers attitudes toward public agricultural support polic[...]Article
Evaluation of the French Less Favoured Area (LFA) agricultural programme over the period 20072013 calls into question the cost-efficiency of this multi-objective programme. This article confirms the multiplicity of objectives assigned to this p[...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
Le palmier dattier constitue le principal élément des systèmes de production agricoles oasiens du Maroc. Cependant, sa production se trouve entravée par plusieurs contraintes (techniques, climatiques et phytosanitaires). Pour contribuer à les le[...]Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Article
J. Gaffney ; J. Bing ; P.F. Byrne ; K.G. Cassman ; I. Ciampitti ; D. Delmer ; J. Habben ; H.R. Lafitte ; U.E. Lidstrom ; D.O. Porter ; J.E. Sawyer ; J. Schussler ; T. Setter ; R.E. Sharp ; T.J. Vyn ; D. Warner |Article
Climatic and non-climatic stressors, such as temperature increases, rainfall fluctuations, population growth and migration, pollution, land-use changes and inadequate gender-specific strategies, are major challenges to coastal agricultural susta[...]Article
Although more and more agricultural goods that are produced in food insecure countries are certified, most sustainability standards do not specially address food security and the Human Right to Adequate Food. The Food Security Standard aims to[...]Article
In the Mediterranean region, the long-term provision of agro-ecosystem services is threatened by accelerating climate change, unsustainable farming practices, and other pressures. Alternative management practices such as conservation agriculture[...]Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
La nature ne doit plus être perçue comme une menace mais comme un partenaire. Aux agriculteurs d'établir une complémentarité entre les deux.Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]Article
G. Fedele ; C.I. Donatti ; C.A. Harvey ; L. Hannah ; D.G. Hole |In the face of major shifts in temperature and precipitation, some conventional strategies that help people to cope or incrementally adapt to climate change may become inappropriate in the long-term. Transformative adaptation, i.e. fundamental s[...]Article
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to[...]Article
Lagroécologie est perçue comme la réponse aux défis de la productivité des systèmes agricoles face à une demande croissante et, dans le même temps, à latténuation du changement climatique, à la restauration des milieux, à la réduction des surf[...]Bulletin : Revue
Village, n. 3 (h.s.) - Octobre 2019 - Du champ à l'assiette : le renouveau de l'alimentation de proximité
Y. Chiffoleau, coord. ; S. Lachenal, collab. ; A. Puig, collab. | 2019Ce numéro, réalisé en partenariat avec lInra, est un recueil dexpériences et de pratiques exemplaires dans le domaine de lalimentation de qualité et de proximité. Les résultats des travaux de chercheurs de disciplines variées éclairent les a[...]Article
Lanalyse des activités sylvo-pastorales associées à larganeraie, montre la pertinence du rôle joué par larganier, espèce endémique du Sud Ouest marocain, dans la vie des sociétés rurales dans une région marquée par laridité. Larganeraie con[...]Article
J.D. van der Ploeg ; D. Barjolle ; J. Bruil ; G. Brunori ; L.M. Costa Madureira ; J. Dessein ; Z. Drag ; A. Fink-Kessler ; P. Gasselin ; M. González de Molina ; K. Gorlach ; K. Jürgens ; J. Kinsella ; J. Kirwan ; K. Knickel ; V. Lucas ; T. Marsden ; D. Maye ; A. Wezel |This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incom[...]Article
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios[...]Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Bulletin : Revue
Alim'agri, n. 1569 - Septembre 2019 - La transition écologique
2019Occupant près de deux tiers du territoire national, l'agriculture a une responsabilité majeure en termes de gestion des ressources naturelles et du patrimoine vivant qui constitue sa ressource première. Le nouveau numéro du magazine alim'agri es[...]Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]