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DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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Article
Using several energy returns on investment indicators (multi-EROI), this article analyses the socioecological transition of an agroecosystem in the western Mediterranean on the island of Mallorca (Spain) over a period of 150 years which saw a ch[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
J.-P. Metzger ; J. Villarreal-Rosas ; A.F. Suárez-Castro ; S. López-Cubillos ; A. González-Chaves ; R.K. Runting ; C. Hohlenwerger ; J.R. Rhodes |The provision of ecosystem services is inherently spatial. Landscape structure affects service provision through multiple landscape-level processes, such as fragmentation, edge and connectivity effects. These processes can affect areas of ecosys[...]Article
E. Soulé ; P. Michonneau ; N. Michel ; C. Bockstaller |As the sustainable development movement gains traction, many initiatives have aimed to provide support with sustainability assessment methods using a loosely structured set of indicators, resulting in an explosive development of such indicators.[...]Article
The agri-food regime faces urgent structural and ethical challenges to advance towards sustainability; therefore, the search for triggers, accelerators and supports for sustainability transition is of outstanding scientific and social interest. [...]Article
Sustainable agriculture aims to meet the food needs of the growing world population while ensuring minimal impact on the environment and humans as well as productivity. Although pesticides represent the backbone of the agri-food sector in its en[...]Article
Article
I.C. Muresan ; R. Harun ; F.H. Arion ; A.M. Brata ; I.A. Chereches ; G.O. Chiciudean ; D.E. Dumitras ; C.F. Oroian ; O.P. Tirpe |The COVID-19 pandemic affected consumers behavior worldwide. This paper aims to analyze consumers sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during MayOctober 2020 among 859 Romanian con[...]Article
Depuis plus de 15 ans, un groupe d'agriculteurs de Dordogne se mobilise sur l'origine, la qualité et la diversité des variétés utilisées en agriculture biologique et durable. Cet article décrit la prise de conscience des agriculteurs dAgrobio-P[...]Article
Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]Article
Dans un pays confronté à des crises climatique et economique dévastatrices, des femmes et des jeunes tunisiens se sont constitués en coopératives pour protéger la biodiversité et assurer un revenu durable aux communautés locales.Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assessment (LCA) to analyse the mea[...]Article
B. Adelodun ; K.Y. Kareem ; P. Kumar ; V. Kumar ; K.S. Choi ; K.K. Yadav ; A. Yadav ; A. El-Denglawey ; M. Cabral-Pinto ; C.T. Son ; S. Krishnan ; N.A. Khan |The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption [...]Article
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological [...]Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
Sustainability transitions of food systems are at the core of several of the United Nations? Sustainable Development Goals (SDGs). In many regions, grassroots initiatives (i.e., community-led bottom-up initiatives) have emerged to experiment wit[...]Article
Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural products and services are determined by the physical and socio-cultural environment of their origin. In this paper, we refine the conceptualisation[...]Article
M. Zamkova ; S. Rojik ; L. Pilar ; M. Chalupova ; M. Prokop ; R. Stolin ; P. Dziekanski ; M. Maitah |The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to[...]Article
Enhancing social and economic development while preserving nature is one of the most significant challenges for humankind in the current century [...]Article
J. Stubenrauch ; F. Ekardt ; K. Heyl ; B. Garske ; V.L. Schott ; S. Ober |Agricultural practices require a comprehensive transformation to preserve natural resources and secure high-quality food supply. Conventional and organic farming practices offer different pathways to further develop the sector. In particular, bl[...]Article
The green economy, circular economy and bioeconomy are popular narratives in macro-level sustainability discussions in policy, scientific research and business. These three narratives offer three different recipes to address economic, social and[...]Article
I. Mouratiadou ; I. Mouratiadou ; C. Latka ; F. van der Hilst ; C. Müller ; R. Berges ; B.L. Bodirsky ; F. Ewert ; B. Faye ; T. Heckelei ; M. Hoffmann ; H. Lehtonen ; I.J. Lorite ; C. Nendel ; T. Palosuo ; A. Rodriguez ; R.P. Rötter ; M. Ruiz-Ramos ; T. Stella ; H. Webber ; B. Wicke |Sustainable intensification (SI) of agriculture is a promising strategy for boosting the capacity of the agricultural sector to meet the growing demands for food and non-food products and services in a sustainable manner. Assessing and quantifyi[...]Article
To implement the Milan Urban Food Policy Pact while enhancing ecosystem services, the Barcelona Metropolitan Authority has commissioned a socioecological assessment of the metropolitan agriculture. A Socioecological Integrated Analysis has been [...]Article
The Europe 2030 project identified the need to create a growth model that is based on a dynamic balance between economic, social, and environmental dimensions. This involves, among other objectives, redirecting the resources that are allocated t[...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Article
Article
The aim of this paper is to study the sustainability of Social farming (SF), with attention to practices addressed people suffering from addictions. In this study the Social Return on Investment (SROI) has been used as assessment methodology; ha[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
The architecture design by integrating the blockchain and IoT has gained salience in information systems and information technology research. However, there has not been significant work on the comprehensive and sequential applications of blockc[...]Article
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic [...]Article
The development of modern science and information technology has promoted social progress and created better conditions for the realization of smart agriculture. The core of smart agriculture is big data, but the current big data management mode[...]Article
As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for f[...]Article
The concepts of sustainability and sustainable development have acquired great relevance in scientific research about environmental issues, policies linked to environmental management, and industrial and agricultural production, among others. Al[...]Article
A. Canet-Martí ; A. Canet-Martí ; R. Pineda-Martos ; R. Junge ; K. Bohn ; T.A. Paço ; C. Delgado ; G. Alencikiene ; S.L. Skar ; G.F.M. Baganz |Urban agriculture (UA) plays a key role in the circular metabolism of cities, as it can use water resources, nutrients, and other materials recovered from streams that currently leave the city as solid waste or as wastewater to produce new food [...]Article
S. Akdemir ; E.A. Kougnigan ; F. Keskin ; H. Akcaoz ; I. Boz ; I. Kutlar ; Y. Miassi ; G. Kusek ; M. Turker |Agriculture is a sector that is widely known to be impacted not only by the natural conditions of a country but also by other economic and political sectors. Turkish agriculture, in a context marked in recent years by a rural exodus of young peo[...]Article
In the context of EU rural development policy, one of the proposed actions is the formation of Operational Groups (OGs). These OGs are part of the framework of the European Innovation Partnership on Agricultural Productivity and Sustainability ([...]Article
G. Maesano ; G. Chinnici ; G. Falcone ; C. Bellia ; M. Raimondo ; M. D'Amico |This paper aims to achieve an economic feasibility and life cycle assessment of three different olive cultivation systems in the Mediterranean area through the joint use of economic and environmental indicators, in order to identify the key elem[...]Article
This research examined livestock farmers intention to move manure waste to an allocated landfill and the impact of financial support by municipalities on farmers behavior. The theoretical framework was developed using the Theory of Planned Beh[...]Article
Developing and disseminating resilient rice cultivars with increased productivity is a key solution to the problem of limited natural resources such as land and water. We investigated trends in rice cultivation areas and the overall production i[...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]Article
C. Esgalhado ; M.H. Guimaraes ; S. Lardon ; M. Debolini ; M.V. Balzan ; S.C. Gennai-Schott ; M. Simon Rojo ; I. Mekki ; S. Bouchemal |The influence of human use and management of natural resources has grown to the point that it becomes difficult to separate socio-economic from environmental components in land systems (Turner, Lambin, & Reenberg, 2007). Sustainability in these [...]Article
B. Zimmermann ; I. Claß-Mahler ; M. von Cossel ; I. Lewandowski ; J. Weik ; A. Spiller ; S. Nitzko ; C. Lippert ; T. Krimly ; I. Pergner ; C. Zörb ; M.A. Wimmer ; M. Dier ; F.M. Schurr ; J. Pagel ; A. Riemenschneider ; H. Kehlenbeck ; T. Feike ; B. Klocke ; R. Lieb ; S. Kühne ; S. Krengel-Horney ; J. Gitzel ; A. El-Hasan ; S. Thomas ; M. Rieker ; K. Schmid ; T. Streck ; J. Ingwersen ; U. Ludewig ; G. Neumann ; N. Maywald ; T. Müller ; K. Bradácová ; M. Göbel ; E. Kandeler ; S. Marhan ; R. Schuster ; H.-W. Griepentrog ; D. Reiser ; A. Stana ; S. Graeff-Hönninger ; S. Munz ; D. Otto ; R. Gerhards ; M. Saile ; W. Hermann ; J. Schwarz ; M. Frank ; M. Kruse ; H.-P. Piepho ; P. Rosenkranz ; K. Wallner ; S. Zikeli ; G. Petschenka ; N. Schönleber ; R.T. Vögele ; E. Bahrs |The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical[...]Article
G. Cáceres ; G. Cáceres ; P. Millán ; M. Pereira ; D. Lozano |The growth of the global population, together with climate change and water scarcity, has made the shift towards efficient and sustainable agriculture increasingly important. Undoubtedly, the recent development of low-cost IoT-based sensors and [...]Article
K. Attia ; C. Darej ; N. M'Hamdi ; F. Zahm ; N. Moujahed |Demand for animal products is expected to increase due to human population growth, resulting in a need for increased production. At the same time, climate change poses a major threat to the viability and sustainability of livestock production sy[...]Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive orchards represent a key agricultural system with high economic and environmental prominence. Expected future climate tendencies over the Mediterranean could threaten the sustainability of such strategic tree crop. This study evaluates the[...]Article
The city of Izmir-Turkey has recently attracted interest for a range of actions regarding agro-food and been perceived as a pioneer in providing alternatives to the practices of the incumbent agro-food regime. This paper builds on the multi-leve[...]Article
The economic value of sustainable soil management in arable farming systems - A conceptual framework
Soil quality is an important determinant of agricultural productivity, farm resilience and environmental quality. Despite its importance, the incorporation of sustainable soil management in economic models is lacking. This study approaches farme[...]Article
Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Food-related debates are being held more and more from a moral angle food is a highly political issue. Answers to the question how we can achieve food and nutrition security while protecting our natural resources, safeguarding biodiversity and[...]Article
Amidst the high number of frameworks associated with supply chain sustainability (SCS), proper consideration to the role and importance of micro and small enterprises (MSEs) has been missing in the literature. To address this research gap, this [...]Article
Food waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by[...]Article
In recent years, the transition to sustainability at a food systems scale has drawn major attention both from the scientific and political arenas. Agroecology has become central to such discussions, while impressive efforts have been made to co[...]Article
Reconnues pour la qualité de leurs produits et leur rôle environnemental, les petites exploitations agricoles sont aussi créatrices demplois. La PAC dispose pour les promouvoir de certains leviers qui mériteraient dêtre davantage investis.Article
Over the last two decades, experimental economics has been gaining relevance in the research of a wide range of issues related to agriculture. In turn, the agricultural activity provides an excellent field of study within which to validate the u[...]Article
Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
This article explores the use of blockchain for agrobiodiversity (B4A) with a specific focus on (i) providing an overview of the existing regulatory challenges that result in sub-optimal research and innovation with agrobiodiversity conserved in[...]Article
The innovative technologies developed in the different fields of science (nanotechnology, artificial intelligence, genetic modification, etc.) opened new and infinite possibilities for the several stakeholders that carry out their activities in [...]Article
Global dynamics affect the sustainability of agricultural landscapes, but these cross-scale connections are understudied. Therefore, we combine food systems and landscape ecology, focusing on food products that provide a linkage between global c[...]Article
Les ambitions du Pacte vert européen se concrétiseront-elles grâce à la nouvelle PAC ? Elles appellent en tout cas des interventions des autorités publiques beaucoup plus fortes dans les secteurs agricole et alimentaire.Article
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity. Resilience is important for a system to guarantee the maintenance of functions and structur[...]Article
C. Picone ; R. Henke ; M. Ruberto ; E. Calligaris ; R. Zucaro |The aim of this work is to evaluate the sustainability of water management for agriculture in a specific territory through the creation of a synthetic index resulting from the aggregation of multiple indices (environmental, economic, and social)[...]Article
Today, precision agriculture technologies (PATs) can be considered a tool for the management of the farm which allows the agricultural entrepreneur to optimise inputs, reduce costs, and offer the best quantitative and qualitative agricultural pr[...]Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The interest in sustainability, within the wine sector, is growing simultaneously with the awareness of the environmental impacts on climate change generated by the sector itself. In this context, environmental methodologies need to be applied: [...]Article
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystem[...]Article
The aim of this paper is to investigate the role of EU legislation in shaping innovation in cereal varieties. The research focuses on two fields of law and their relationship, i.e., intellectual property and agricultural law. More specifically, [...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the potential of legume-supported production systems to reduce the externalities caused by current cultivation practices (excessive use of N fertiliz[...]Article
Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biody[...]Article
This paper deals with the analysis of decision-making processes at the family-farm level with reference to the transition towards sustainable agriculture. Despite literature that has underlined the relevance of education in strategic decision ma[...]Article
Soil erosion is a threat for the sustainability of agriculture and severely affects the Mediterranean crops. Olive groves are among the rainfed agriculture lands that exhibit soil and water losses due to the impact of unsustainable practices suc[...]Article
Alternative food systems and networks, which have emerged around the world, are often fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other. Agroecology faces the challenge of scaling up these initiatives to[...]Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]Article
In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that[...]Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]Article
In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable, restorative, and regenerative agricu[...]Article
L. Viguier ; N. Cavan ; C. Bockstaller ; S. Cadoux ; G. Corre-Hellou ; S. Dubois ; R. Duval ; O. Keichinger ; C. Toque ; A.-L. Toupet de Cordoue ; F. Angevin |A major path helping agriculture achieve the dual challenges of production and environmental preservation, consists of transitioning from the current, external input-based, conventional farming systems to a biodiversity-based agricultural system[...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]Article
The emphasis put on environmental issues of the European Union (EU) agricultural sector in the strategies like the European Green Deal, Biodiversity and Farm to fork strategy give new directions to the Common Agricultural Policy (CAP) changing t[...]Article
K. Rijswijk ; L. Klerkx ; M. Bacco ; F. Bartolini ; E. Bulten ; L. Debruyne ; J. Dessein ; I. Scotti ; G. Brunori |Digital technologies are often seen as an opportunity to enable sustainable futures in agriculture and rural areas. However, this digital transformation process is not inherently good as it impacts on many aspects (e.g. economic, environmental, [...]Article
Pour répondre aux attentes sociétales actuelles vis-à-vis de la transition écologique, les filières agroalimentaires doivent être en mesure de rendre compte de la durabilité de leurs activités. Cette recherche opérationnelle, qui sinterroge sur[...]Article
European rural landscapes contain high nature value farmlands that, in addition to being the main economic activity in many rural areas, host habitats and species of great conservation value. The maintenance of these farming systems largely depe[...]Article
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences [...]Article
H. Floch ; P. Gamand ; C. Daignan ; N. Picard ; L. Sandoval |Le secteur agroalimentaire est en pleine évolution pour prendre en compte la réduction de lutilisation des produits phytosanitaires, la sortie du glyphosate, le suivi des cultures en temps réel et la numérisation de lagriculture, tout cela dan[...]Article
A. Nicolosi ; D. Di Gregorio ; G. Arena ; V.R. Lagana ; D. Privitera |The study looks at the problems facing coastal fishing communities. It highlights the impacts that, in the complex framework of the EU reforms, have manifested themselves on economic activities and on society. The aim of the paper is twofold: to[...]Article
In recent decades, many sustainability indicators and methods have been developed at farm level, but a validated set of quantitative and scientifically-sound indicators covering all three dimensions of sustainability is still needed. For this re[...]Article
Managing the use of water and energy for food production is the main challenge for agriculture in underdeveloped countries. Therefore, a change in farmers insight about resources consumption is essential. This study aims to apply the water-ener[...]Article
M. Masi ; Y. Vecchio ; G. Pauselli ; J. Di Pasquale ; F. Adinolfi |Italy is among the most important countries in Europe for milk production. The new European policies encourage a transition towards sustainability and are leading European dairy farms to follow new trajectories to increase their economic efficie[...]Article
Z. Saber ; R. van Zelm ; H. Pirdashti ; A.M. Schipper ; M. Esmaeili ; A. Motevali ; A. Nabavi-Pelesaraei ; M.A.J. Huijbregts |Eco-efficiency, defined as the economic profit per unit of environmental impact, can largely differ between farms that produce the same crop. Understanding the underlying drivers of differences in eco-efficiency can help to identify effective op[...]Article
Securing agricultural commodities for a growing population requires a paradigm shift in agricultural thinking. An appropriate agricultural development pathway should be determined, which may include larger land extensions and water consumption o[...]Article
F. Baptista ; P. Lourenço ; V. Fitas da Cruz ; L.L. Silva ; J.R. Silva ; M. Correia ; P. Picuno ; E. Dimitriou ; G. Papadakis |Programmes of education for sustainable development are important to reformulate and revise educational programmes in Sustainable Agriculture. Higher education institutes emerge as learning places to integrate sustainable development into the ed[...]Article
The agri-food frameworks have specific characteristics (production units with small dimensions and in great number with implications in the respective markets) that call for adjusted approaches, even more so when they are considered in Mediterra[...]Article
The global community faces the challenge of feeding a growing population with declining resources, making transformation to sustainable agriculture and food systems all the more imperative and innovation all the more crucial. In this study, ag[...]Article
N.M. Hashem ; E.M. Hassanein ; J.-F. Hocquette ; A. Gonzalez-Bulnes ; F.A. Ahmed ; Y.A. Attia ; K.A. Asiry |In the near future, the year 2050, agricultural production should expand to fulfill the needs of approximately 9.7 billion inhabitants. Such an objective should be harmonized with social, economic, and environmental sustainability aspects to mai[...]Article
The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date[...]