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DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (817)
Thèse, Mémoire, Master
La production laitière constitue un secteur stratégique pour lagriculture tunisienne. En Tunisie, la filière lait bovin souffre encore dune mauvaise organisation et dune répartition inégale de la valeur ajoutée entre les différents acteurs im[...]Thèse, Mémoire, Master
LAfrique est la seule région où la sous-alimentation chronique a progressé ces 20 dernières années, touchant 224 millions de personnes en 2016, daprès le rapport sur sécurité alimentaire et la nutrition en Afrique (FAO, 2017). En Afrique de l[...]Chapitre d'ouvrage
M. Outters, coord. ; L. Tode, coord. ; N. Benalouache ; M. Bernal ; O. Bessaoud ; M. Blinda ; M. Caparis ; A. Carlson ; J. Fosse ; L. Fourlain ; F. Galgani ; A. Gonzalez ; G. Gonzalez ; H. Hamza ; L. Khodjet ; S. Klarwein ; J. Lloret ; R. Mancini ; F. Massa ; K. Moukaddem ; F. Rossi de ; C. Schröder ; A. Srour | Marseille [France] : Plan Bleu | 2020Current consumption and production patterns, characterized by high resource consumption combined with low recycling rates and unsatisfactory waste management, are unsustainable overall and lead to considerable environmental degradation in the Me[...]Thèse, Mémoire, Master
Le secteur agricole au Liban se trouve confronté à plusieurs enjeux, nous pouvons citer en autres : les impacts du dérèglement climatique sur les différentes exploitations agricoles, présentés par le rendement qui baisse de plus en plus, la sure[...]Ouvrage
Dans des sociétés de plus en plus urbaines, laménagement des espaces agricoles redevient dactualité. La gestion durable du foncier apparaît comme un principe pour soutenir ladaptation de lagriculture à la proximité urbaine et aux attentes de[...]E-Book
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethic[...]Article
The paper aims to analyze the agri-food supply chains to identify possible fields of intervention that improve logistics and the management of the entire supply chains by introducing technologies and devices in the 4.0 perspective. The agri-food[...]Thèse, Mémoire, Master
Dans un contexte de spécialisation et dagrandissement des exploitations qui menace les systèmes mixtes ainsi que la pérennité de la production porcine dans le Massif central, cette étude vise à favoriser le maintien et le développement de léle[...]Rapport, Expertise, Working Paper
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send. It considers impacts for specif[...]Ouvrage
G. Brunori, ed. ; S. Grando, ed. | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020The volume provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of family farming. Covering both the system and the farm level of analysis, the b[...]Actes de Congrès ou Communication isolée
P. Virkajärvi, ed. ; K. Hakala, ed. ; M. Hakojärvi, ed. ; J. Helin, ed. ; I. Herzon, ed. ; V. Jokela, ed. ; S. Peltonen, ed. ; M. Rinne, ed. ; M. Seppänen, ed. ; J. Uusi-Kämppä, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2020Article
C. Laboubee ; C. Couturier ; S. Bonhomme ; A. Damiano ; S. Hruschka ; E. Tignon ; E. Paillard ; P. Lelievre ; G. Vrignaud ; C. Dumas Larfeil ; C. Durox |Ce sont les agriculteurs méthaniseurs qui ont mis le projet sur la voie, en expliquant comment la méthanisation a changé, parfois en profondeur, leurs façons de produire ; comment elle a été bien plus quun moyen de se diversifier autour de la p[...]Thèse, Mémoire, Master
Lagriculture est une activité qui peut causer des externalités négatives sur lenvironnement. Étant une activité indispensable à la survie de lhumanité, il est judicieux de développer et diffuser des connaissances sur des systèmes de culture d[...]Article
Water Stewardship means that all water users within a catchment context work collaboratively for sustainable water management. The Water and Productivity Project (WAPRO) has been bringing together stakeholders from various countries for this pur[...]Ouvrage
M. González de Molina ; P.F. Petersen ; F. Garrido Peña ; F.R. Caporal | New York [États-Unis] : CRC | Advances in Agroecology | 2020Political Agroecology is the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institution[...]Article
Rainwater harvesting and management (RWHM) is an effective approach to ensure that the production capacity of rainfed systems is sustained. Our author summarises some recent global and local knowledge related to this long-standing practice, with[...]Article
Après une lente déconnexion des villes et des fleuves qui les irriguent, certaines dentre-elles en redécouvrent les vertus, notamment pour le transport de marchandises. Dans ce contexte, lobjectif de larticle est dappréhender dans quelle mes[...]Actes de Congrès ou Communication isolée
M. El Moujabber, ed. ; H. Belhouchette, ed. ; M. Belkhodja, ed. ; P. Kalaïtzis, ed. ; R. Cosentino, collab. ; W. Occhialini, collab. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2020After the success of the 1st edition of Montpellier in 2016, CIHEAM organized the 2nd edition of the Mediterranean initiative for PhD students and young researchers (MedForum2018) at CIHEAM Bari (Italy) from 18 to 20 September 2018. MedForum2018[...]Ouvrage
Commission européenne (Bruxelles, Belgique) | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | 2020There have been four such SCAR foresight reports since 2007 looking at the challenges facing agriculture overall; resilience and crisis in agriculture and food systems; resource scarcities; and the bioeconomy. Each has led to new EU initiative[...]Article
H. Bahri ; M. Annabi ; H. Cheikh Mhamed ; M. Barbouchi ; A. Souissi ; R. Chibani ; M.A. Ben Romdhane ; S. Jaziri ; Z. Idoudi ; A. Frija |Le mode d'occupation des terres agricoles a largement façonné le paysage naturel et socioéconomique de la Tunisie. Ce papier propose de retracer l'évolution temporelle du mode d'utilisation des terres agricoles en Tunisie depuis le début du ving[...]Communication à un Congrès (avec Actes)
O. Zaganjori ; V. Krepl ; M. Mansoor ; S.N.K. Appiah-Kubi | Prague [République Tchèque] : CZU | 2020The objective of this paper is to assess the sustainability of agricultural systems in Albania based on a multi-criteria approach. For this purpose, TOPSIS methodology is applied. Considering that there is no single widely accepted sustainabilit[...]Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020In the last 20 years scores of projects have set out to better understand and measure dimensions of food system sustainability, as well as to review the assessment process itself, including the needs of stakeholders, their questions and areas of[...]Ouvrage
Too often, economics disassociates humans from nature, the economy from the biosphere that contains it, and sustainability from fairness. When economists do engage with environmental issues, they typically reduce their analysis to a science of e[...]Ouvrage
This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country parties. It contends that this should be part of a duty for the EU enshrined in the Treaties to promote its fundamental values[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020The chapter describes how the book adds to the literature and provides evidence and examples about how sustainable food systems can provide conceptual and operational foundations as well as goals and outcomes that support change. The processes a[...]Chapitre d'ouvrage
G. Santini ; M. Dubbeling ; A. Blay-Palmer ; M. Dubbeling ; A. Blay-Palmer | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020A City Region Food System (CRFS) approach to food system assessment offers concrete policy and capacity-building guidance to address complex sustainable development issues and to more directly link rural and urban areas and communities. In turn,[...]Ouvrage
C. Bouisset, dir. ; S. Vaucelle, dir. | Bruxelles [Belgique] : PIE - Peter Lang | EcoPolis, ISSN 1377-7238 | 2020Depuis plus de trente ans, les analyses scientifiques sur les changements environnementaux globaux sont débattues au niveau international. Parmi les solutions avancées, figure la nécessité de sengager dans une transition vers davantage de durab[...]Article
The contribution of the multi-level perspective (MLP) to study transition dynamics is widely recognized. MLP involves examining interactions between three socio-technical levels: niche, regime and landscape. Empirical analysis of niche-regime in[...]Article
A. Merino-Saum ; J. Clément ; R. Wyss ; M.G. Baldi |Over the past ten years, the Green Economy (GE) concept has gained momentum in both academia and policy-making arenas, leading to international programs in diverse sectors and driving national agendas all over the world. The concept is however h[...]Chapitre d'ouvrage
In view of climate change, mass migration and resource scarcity, cities have started to interrogate themselves about the capacity to cope with future catastrophes. It is now clear that the way to cope with them cannot be found without a careful [...]Thèse, Mémoire, Master
Actuellement, la recherche agronomique accorde une importance majeure aux stratégies de réduction de lutilisation des produits phytosanitaires. En effet, lEtat français porte le projet ECOPHYTO, qui vise une transition vers une agriculture dur[...]E-Book
Les bouleversements planétaires remettent radicalement en cause la façon dont nous produisons, transportons et consommons notre nourriture. Le système alimentaire dominant est particulièrement vulnérable face à ces menaces. Pour assurer collecti[...]E-Book
Lutilisation des terres occupe une place centrale dans bon nombre des défis environnementaux et socioéconomiques daujourdhui. Ce rapport examine les problèmes actuels devant être surmontés pour mettre la politique foncière en phase avec les o[...]Article
I. Felix ; V. Laudinot ; B. Chorro |Les progrès techniques des 70 dernières années et en particulier les progrès de l'agrochimie nous permettent aujourdhui de produire sans avoir recours aux rotations. En plein champ les monocultures (blé, orge, maïs, etc.) et les rotations très [...]Article
In many European regions the Irrigation Advisory Services (IASs) are adopted by farmers for sustainable irrigation practices. These tools are adequate to facilitate the adoption of environmental certification schemes, such as water footprint, wh[...]Article
A. Grzelak ; M. Guth ; A. Matuszczak ; B. Czyzewski ; A. Brelik |Small and labor-intensive farms guarantee a higher degree of environmental sustainability compared to rich, capital-intensive farms. This paper offers a methodological contribution to the value-based sustainability approach, consisting in comput[...]Article
Circular economy (CE) has become worldwide an effective pathway for sustainable development against the linear model. Sustainable consumption and production (SCP) tools have been identified either as booster of circularity and as supporter for t[...]Article
This paper aimed at evaluating the level of sustainability in agriculture in 28 member states of the European Union. The surveys were carried out based on a synthetic technique for order preference by similarity to an ideal solution (TOPSIS)-bas[...]Article
Après plusieurs décennies dexpansion économique, le processus de croissance ne cesse dexercer une pression négative sur lenvironnement et la qualité de vie. Conjuguant pauvreté et précarité sociale, le modèle économique na pas pu satisfaire [...]Article
E. Degani ; S.G. Leigh ; H.M. Barber ; H.E. Jones ; M. Lukac ; P. Sutton ; S.G. Potts |Given the challenges posed to agriculture by future climatic changes, and the need to reduce environmental impacts, a key challenge is to develop resilient food production systems. Ecological intensification is an approach proposed to partially [...]Article
Article
In southern Tunisia water for irrigation is very important. Its management requires adequate control to ensure the sustainability of the irrigated lands. Affected by desertification, natural resources are limited. Intensification and excessive i[...]Article
G. Sevinç ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç |Despite agricultural support in Turkey, agricultural production areas, production quantities, and the number of farmers have gradually decreased. In this research, we aimed to determine farmers attitudes toward public agricultural support polic[...]Article
Evaluation of the French Less Favoured Area (LFA) agricultural programme over the period 20072013 calls into question the cost-efficiency of this multi-objective programme. This article confirms the multiplicity of objectives assigned to this p[...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
Le palmier dattier constitue le principal élément des systèmes de production agricoles oasiens du Maroc. Cependant, sa production se trouve entravée par plusieurs contraintes (techniques, climatiques et phytosanitaires). Pour contribuer à les le[...]Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Article
J. Gaffney ; J. Bing ; P.F. Byrne ; K.G. Cassman ; I. Ciampitti ; D. Delmer ; J. Habben ; H.R. Lafitte ; U.E. Lidstrom ; D.O. Porter ; J.E. Sawyer ; J. Schussler ; T. Setter ; R.E. Sharp ; T.J. Vyn ; D. Warner |Article
Climatic and non-climatic stressors, such as temperature increases, rainfall fluctuations, population growth and migration, pollution, land-use changes and inadequate gender-specific strategies, are major challenges to coastal agricultural susta[...]Article
Although more and more agricultural goods that are produced in food insecure countries are certified, most sustainability standards do not specially address food security and the Human Right to Adequate Food. The Food Security Standard aims to[...]Article
In the Mediterranean region, the long-term provision of agro-ecosystem services is threatened by accelerating climate change, unsustainable farming practices, and other pressures. Alternative management practices such as conservation agriculture[...]Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
La nature ne doit plus être perçue comme une menace mais comme un partenaire. Aux agriculteurs d'établir une complémentarité entre les deux.Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]Article
G. Fedele ; C.I. Donatti ; C.A. Harvey ; L. Hannah ; D.G. Hole |In the face of major shifts in temperature and precipitation, some conventional strategies that help people to cope or incrementally adapt to climate change may become inappropriate in the long-term. Transformative adaptation, i.e. fundamental s[...]Article
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to[...]Article
Lagroécologie est perçue comme la réponse aux défis de la productivité des systèmes agricoles face à une demande croissante et, dans le même temps, à latténuation du changement climatique, à la restauration des milieux, à la réduction des surf[...]Bulletin : Revue
Village, n. 3 (h.s.) - Octobre 2019 - Du champ à l'assiette : le renouveau de l'alimentation de proximité
Y. Chiffoleau, coord. ; S. Lachenal, collab. ; A. Puig, collab. | 2019Ce numéro, réalisé en partenariat avec lInra, est un recueil dexpériences et de pratiques exemplaires dans le domaine de lalimentation de qualité et de proximité. Les résultats des travaux de chercheurs de disciplines variées éclairent les a[...]Article
Lanalyse des activités sylvo-pastorales associées à larganeraie, montre la pertinence du rôle joué par larganier, espèce endémique du Sud Ouest marocain, dans la vie des sociétés rurales dans une région marquée par laridité. Larganeraie con[...]Article
J.D. van der Ploeg ; D. Barjolle ; J. Bruil ; G. Brunori ; L.M. Costa Madureira ; J. Dessein ; Z. Drag ; A. Fink-Kessler ; P. Gasselin ; M. González de Molina ; K. Gorlach ; K. Jürgens ; J. Kinsella ; J. Kirwan ; K. Knickel ; V. Lucas ; T. Marsden ; D. Maye ; A. Wezel |This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incom[...]Article
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios[...]Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Bulletin : Revue
Alim'agri, n. 1569 - Septembre 2019 - La transition écologique
2019Occupant près de deux tiers du territoire national, l'agriculture a une responsabilité majeure en termes de gestion des ressources naturelles et du patrimoine vivant qui constitue sa ressource première. Le nouveau numéro du magazine alim'agri es[...]Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]Article
Under semi-arid conditions, water is the most limiting factor for ensuring the sustainability of Mediterranean agriculture. Proper management of practices such as irrigation, fertilization, and changes in sowing date and sowing density can contr[...]Article
Drylands, which represent the world largest biome and support approximately 38% of the global human population, offer harsh climate and poor soil for agriculture. These environmental conditions are expected to get even harsher with climate chang[...]Article
Many approaches (e.g., formal modelling, Futures Studies) taken to understanding global food futures tend to treat the consumer as an outcome of the global food system, rather than a central component of it. Nonetheless, in order to address some[...]Article
Intégrer les enjeux d'adaptation au changement climatique dans l'action des Parcs naturels régionaux
Dans cet entretien, une responsable et une chargée de mission au Parc naturel régional de Chartreuse expliquent comment les Parcs naturels régionaux prennent en compte le changement climatique dans leurs stratégies dadaptation et datténuation,[...]Article
Globally, governments have encouraged organic farming with smallholder farmers as a rural development strategy. However, certified organic agriculture has proven to be a paradox: certification requirements designed to promote environmentally sus[...]Article
N. Vivier ; C. Lippert ; E. Moyano Estrada ; N. van Opstal ; D. Ciolos ; G. Bazin |Cette séance est à linitiative de la section 4 (Nadine VIVIER qui fera lintroduction) et de la section 10 (Gilles BAZIN qui fera la conclusion). Quatre interventions de 20 minutes (maximum) sont prévues, suivies dune demi-heure de débats. La [...]Article
Increasing pressures on water resources are causing many countries in Mediterranean to (re)consider various mechanisms to improve water use efficiency for agricultural like Tunisia country. The price mechanism remains the most appropriate instru[...]Article
S.T. Tawk ; M. Chedid ; A. Chalak ; S. Karam ; S.K. Hamadeh |The farming sector in Lebanon, particularly grains production, is threatened by environmental, socio-economic, and political factors that have led to a high dependence on food imports, thereby under mining national food security. This study focu[...]Article
A. Rouabhi ; M. Hafsi ; P. Monneveux |In Setif region (Algeria), the constraints of the semi-arid climate already limit farm profitability. Throughout the years, local farmers have modified their farming systems to mitigate the negative effects of climate. This paper aimed to descri[...]Article
Sustainable agricultural development (SAD) requires empowerment and engagement of all actors in the agricultural production and supply chain to enable change. This paper proposes a novel framework for Participatory Sustainable Agricultural Devel[...]Article
Even if agroecology and ecosystem services are multidimensional framework concepts, recognizing the technical, social, and ecological dimensions of agriculture, they have developed from different traditions (conservation biology for ecosystem se[...]Article
Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Voluntary sustainability standards and certification systems alone cannot reach all the worlds poor. Effective standards require critical enabling conditions, such as access to resources and finance. Organisations and institutions are now colla[...]Article
The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on Alternative Food Networks (AFN) and the quality turn stand out for the role of European and more s[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]Article
In Tunisia the livelihoods of nearly 750,000 forest people strongly depend on state forests. State forest institutions that manage more than 90% of forests have a special responsibility for the social sustainability of these peoples situation[...]Article
The effects of globalization have often been adverse for the agricultural sector, especially its most vulnerable elementthe small farm. The importance of the agricultural sector as a whole and small farms in the sense of ensuring food security,[...]Article
A. Chalak ; A. Irani ; J. Chaaban ; I. Bashour ; K. Seyfert ; K. Smoot ; G.K. Abebe |With increasing food insecurity and climate change, conservation agriculture has emerged as a sustainable alternative to intensive conventional agriculture as a source of food supply. Yet the adoption rate of conservation agriculture is still lo[...]Article
The multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical lands[...]Article
M. Trabelsi ; E. Mandart ; P. Le Grusse ; J.-P. Bord |Over the last few years, intensive agriculture has often been denounced as a source of negative effects, particularly at the environmental and health level (overexploitation of natural resources, degradation of their quality, appearance and deve[...]Article
N.I. Sarker ; S. Islam ; A. Ali ; S. Islam ; A. Salam ; S.M. Hasan Mahmud |Digitalization of agriculture may be a solution to feed a huge growing population in the future. Application of big data is a key tool to digitalize the agriculture sector. Though there is a long debate on its applicability to agriculture, this [...]Article
Farmers, as the first link in the agri-food value chain, are key in assuring its sustainability. Farmers behavior and attitudes towards implementing sustainable farm practices is influenced by their perceptions of risk affecting the farm and th[...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; F. Bartolini ; D. Vergamini ; G. Brunori |This paper presents an analysis of the diversification and non-productivist practices and strategies deployed by European small-scale fishers vis-à-vis contextual regulatory and market factors. Building on resilience thinking combined with a q[...]Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]E-Book
K. Boote, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This collection provides a comprehensive review of key advances in crop modelling, with a focus on developing the next generation of whole-farm models to improve decision making and support for farmers. Chapters review advances in modelling indi[...]Série
Ouvrage
S.M. Gardner ; S.J. Ramsden ; R.S. Hails | Cambridge [États-Unis] : Cambridge University Press | Ecological Reviews | 2019Agriculture as a social-ecological system embraces many disciplines. This book breaks through the silos of individual disciplines to bring ecologists and economists together to consider agriculture through the lens of resilience. It explores the[...]Ouvrage
G. Lemaire ; P.C.de.F. Carvalho ; S. Kronberg ; S. Recous | Londres [Royaume-Uni] : Academic Press | 2019Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agric[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à lexception des pertes qui [...]Chapitre d'ouvrage
Chapter 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems
Future cropping systems need to produce enough quantities of food in correct proportions to meet the dietary and nutritional preferences of a huge and dynamic population while preserving the environment. Spatial and temporal arrangement of crops[...]E-Book
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surro[...]Thèse, Mémoire, Master
La Côte dIvoire, premier producteur de cacao au monde, subit de son Histoire et particulièrement de la cacaoculture une déforestation massive qui entraîne la perte de son couvert forestier. Les forêts classées dune superficie totale de 4,2 mil[...]Ouvrage
La difficulté daccès aux données sur leau constitue la limite principale lors de la réalisation dune étude dexpertise sur le sujet. Données spatiales sur leau est le résultat dune expérience approfondie permettant de résoudre au mieux cett[...]Ouvrage
G. Yannou-Le Bris ; H. Serhan ; S. Duchaîne ; J.-M. Ferrandi ; G. Trystram | Londres [Royaume-Uni] : ISTE Editions | Agriculture, Science des Aliments et Nutrition | 2019Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal majeur. A travers des projets issus du concou[...]Chapitre d'ouvrage
C.C. Du Preez ; C.W. van Huyssteen ; E. Kotzé ; J.J. van Tol | Londres [Royaume-Uni] : Academic Press | 2019The importance of ecosystem services for sustainable food systems is globally recognized, which can be attributed to agriculture being the largest user of land. Currently of the 149 million km2 total global land, an estimated 15 million km2 is u[...]Série
N. Saab, ed. ; A. Badran, ed. ; A.-K. Sadik, ed. | Beyrouth [Liban] : Arab Forum for Environment and Development (AFED) | Arab Environment | 2019Environmental Education for Sustainable Development in Arab Countries is the topic of the 2019 annual report of the Arab Forum for Environment and Development (AFED). It provides the first comprehensive survey of environmental contents in sch[...]Thèse, Mémoire, Master
Une évaluation de la durabilité environnementale a été effectuée pour 7 systèmes de culture choisis parmi ceux étudiés dans le cadre du projet I-Site « Agroécologie en Bourgogne-Franche-Comté » et ce, en prenant en compte différents leviers agro[...]Actes de Congrès ou Communication isolée
H. Gasmi ; S. Morardet ; S. Younsi ; J. Burte | 2019Évaluer la soutenabilité des petites agricultures familiales est un enjeu scientifique et une nécessité pour le développement durable. Lobjectif principal ce travail est dévaluer et de comparer la durabilité de différents types dexploitations[...]Article
F. Zahm ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; A. Menet ; B. Redlingshöfer |Cet article présente le nouveau cadre conceptuel dévaluation de la durabilité de lexploitation agricole, développé dans la méthode IDEA v4. Il combine une approche évaluative basée sur les objectifs assignés à une agriculture durable et une év[...]Article
Sustainable supply chain management has received much attention from both academia and industry due to various issues such as economic stability, environment conservation, and social ethics. To improve the sustainable performance of a value chai[...]E-Book
Today, one of the top priorities of an organizations modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerg[...]Actes de Congrès ou Communication isolée
R. Ruiz, ed. ; A. Lopez-Francos, ed. ; L. López Marco, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2019Sheep and goat sectors are facing an uncertain future due to a general lack of competitiveness stemming from poor technical and economic results, but also due to severe social and environmental challenges. In order to overcome this situation, in[...]Article
M. de Fátima Oliveira ; F. Gomes da Silva ; S. Ferreira ; M. Teixeira ; H. Damásio ; A. Dinis Ferreira ; J.M. Gonçalves |The innovation of agricultural systems management is a determinant factor that guarantees adaptation to a new paradigm of global economy, environmental protection, and social requirements. The conventional concepts of innovation, applicable to n[...]Ouvrage
La démarche présentée dans cet ouvrage sadresse aux « agripreuneurs ». Cest une contraction dagriculteur et dentrepreneur. Tel quil est mis en avant dans ce livre, lagripreneur est un décisionnaire autonome et responsable à la tête de son [...]Ouvrage
P. Plaza, dir. ; T. Melonio, dir. ; AFD (Paris, France) ; CIHEAM (Paris, France) | Paris [France] : Presses de Sciences Po | Mediterra, ISSN 1960-8527 | 2019Today, migratory phenomena are an essential part of political agendas. Little known, their effects on territories of origin and destination have an impact on the socio-economic balance in an already preoccupying climate context. As a major compo[...]Ouvrage
P. Plaza, dir. ; T. Melonio, dir. ; CIHEAM (Paris, France) ; AFD (Paris, France) | Paris [France] : Presses de Sciences Po | Mediterra, ISSN 1960-8527 | 2019Les phénomènes migratoires occupent aujourd'hui une place essentielle dans les agendas politiques. Moins connus sont leurs effets sur les équilibres socioéconomiques des territoires d'origine et daccueil, dans un contexte climatique déjà préocc[...]Ouvrage
L. Laajili Ghezal ; T. Stambouli | Saarbrücken [Allemagne] : EUE. Editions Universitaires Européennes | 2019Les effets combinés du changement climatique global et des activités humaines sur la dégradation des ressources naturelles, engendrent des coûts économiques et sociaux importants liés aux conséquences de ces modifications et aux remèdes proposés[...]Rapport, Expertise, Working Paper
A. Klauschen ; N. Bourlion, coord. ; C. Dubreuil, coord. ; K. Attia ; E. Cohen Shacham ; I. Geijzendorffer ; L. Lazaro ; E. Lemaitre-Curri ; D. Povh ; A. Satta ; L. Segura ; M. Thibault | Marseille [France] : Plan Bleu | Policy Paper | 2019While climate change is becoming more and more of a concrete reality, impacting people and places throughout the Mediterranean region, a broad range of Nature-based Solutions are available to enhance societys resilience in this new, dynamic and[...]Thèse, Mémoire, Master
La sécurité hydrique, les enjeux agricoles et les changements climatiques sont des défis majeurs de notre époque. Cependant, peu détudes analysent ces thématiques pour le cas de la Libye. Lobjectif de cette étude est danalyser les perspective[...]E-Book
J. Stafford, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more produ[...]Chapitre d'ouvrage
P.H. Nyanga ; B.B. Umar ; D. Chibamba ; K.H. Mubanga ; C.F. Kunda-Wamuwi ; B.M. Mushili | Londres [Royaume-Uni] : Academic Press | 2019Conservation agriculture (CA) identified by the practice of minimum soil disturbance, diversified crop rotations, and maintenance of organic soil cover reinforces ecosystems services through a number of interrelated pathways. The production of f[...]Article
X. Coquil ; D. Jr. Soares ; J.-M. Lusson ; M. Miranda |La transition agroécologique en France et au Brésil appelle à impulser un autre développement dans les territoires ruraux dominés par lindustrialisation agricole. Deux réseaux structurés autour dun projet politique, le réseau Agriculture durab[...]Article
Sustainability has become a key term for linking environmental, economic and social issues, in both the sciences and politics. Conceptions and frameworks of sustainability have thus arisen to evaluate agricultural systems on their sustainability[...]E-Book
A.M. Negm, ed. ; M. Abuhashim, ed. | Cham [Suisse] : Springer | The Handbook of Environmental Chemistry, ISSN 1867-979X | 2019This volume discusses the sustainability of Egypts agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Applicability of sust[...]E-Book
A.M. Negm, ed. ; M. Abuhashim, ed. | Cham [Suisse] : Springer | The Handbook of Environmental Chemistry, ISSN 1867-979X | 2019This volume discusses the sustainability of Egypts agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural re[...]Ouvrage
E. Eftestol-Wilhelmsson, ed. ; S. Sankari, ed. ; A. Bask, ed. | Cheltenham [Royaume-Uni] : Edward Elgar | 2019This topical book examines the issues surrounding climate change and sustainability in relation to the freight transport sector. Written by an interdisciplinary team of contributors, the book approaches the topic from a multitude of perspectives[...]E-Book
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; C. Johnston | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2019Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares [...]Thèse, Mémoire, Master
Le présent travail se propose de contribuer à lanalyse de la phase de test de la méthode IDEA4 dans l'enseignement technique agricole public. À travers lanalyse du processus d'enseignement de la méthode, l'implication et le positionnement des [...]E-Book
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geo[...]Article
L. Plateau ; N. Maughan ; N. Pipart ; M. Visser ; J. Hermesse ; K. Maréchal |Ces dernières années ont été caractérisées par la (ré)émergence dune diversité de formes dagriculture urbaine aux multiples fonctions, qui impliquent, notamment, le développement dactivités professionnelles. Cest dans ce cadre que, de 2015 à[...]Article
M. Hammouda ; J. Wery ; T. Darbin ; H. Belhouchette |In an uncertain socio-economic and climatic context, sustainable farming is a major challenge for farmers as well as for their agricultural advisors. It is therefore essential to develop a decision support tool (DST) that is likely to be useful [...]Article
Agriculture de précision, digitale, numérique, big data, smart farming, AgTech, blockchain sont devenus des termes du jargon quotidien en agriculture. Tout au moins pour les plus geeks à lextrémité de la chaîne. Sil y a toujours des réticents[...]Article
We used discrete-choice experiments (DCE) to elicit farmers preferences among alternative agri-environmental schemes (AES) designed to reduce soil risk of erosion, maintain soil fertility, enhance countryside landscape, and preserve agrobiodive[...]Article
Groundwater resources are critically important for irrigated agriculture in Tunisia. However, excessive irrigation extractions where groundwater is slowly renewed are causing a widespread depletion of the aquifer systems, with the impacts of cli[...]Article
Depuis des siècles, dans les arganeraies marocaines, les populations rurales ont organisé le contrôle de lespace dont elles tiraient leur subsistance en adoptant des pratiques de gestion traditionnelle. Mais, récemment, dans le contexte de la m[...]Article
Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review pa[...]Article
Dans les oasis du Maroc, lagriculture irriguée est confrontée à une pénurie en eau croissante due à des sécheresses fréquentes et à une forte pression sur la ressource hydrique. Pour pallier cette situation, les agriculteurs ont de plus en plus[...]Article
En Tunisie, où lessentiel du territoire se situe en zones arides et semi-arides, les agriculteurs sont confrontés à des crises liées à la rareté de leau et ont développé plusieurs stratégies dadaptation. Ces stratégies traduisent aussi leurs [...]Article
Numerous linkages among agriculture and climate change have been identified and validated in global terms. In European Union, the economic performancecarbon dioxide emission relationship has become a particularly high priority issue for Common [...]Article
The Jordan Valley is the prime irrigated agricultural area in Jordan which suffers shortage of water putting severe limitation on water allocation to farmers. To alleviate the problem, deficit irrigation was proposed for some vegetables such as [...]Article
L. Farrant ; M.-P. Labau ; M. Padilla ; C. Deneufbourg ; L. Fortun-Lamothe ; S. Penavayre ; A. Besnier |Lévolution des attentes sociétales entraine de nouveaux questionnements pour les filières agroalimentaires et notamment les filières délevage : impact des productions animales sur le changement climatique, connaissance des circuits de producti[...]Article
Agricultural landscapes offer unique habitats for many species. Because agriculture is a major land use worldwide, changes in farming practices can have major repercussions for biodiversity. Particularly in Western Europe, ongoing intensificatio[...]Article
Article
There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable [...]Article
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The main purpose of this study was to measure farmers sustainable agriculture perception and its determinants in Turkey based on a case study in Mersin Province. The data were collected from randomly selected 239 farmers in June 2017. The data [...]Article
Mobilisant lapproche des paradoxes (Smith et Lewis, 2011), cet article sintéresse à la durabilité des petites entreprises en système de management collectif (SMC) dans un secteur sous tensions, lagriculture française. Sur la base dune étude [...]Article
Article
This work aims to assess, in a comparative way, the sustainability of organic and conventional olive growing systems in the Sfax region (Tunisia). This assessment will be undertaken based on I) a multidimensional perspective considering the thre[...]Article
Stakeholders are increasingly demanding transparency on food value chain sustainability performance. Today there is no standard framework to meet this demand and support defining indicators to be used to conduct an overall sustainable performanc[...]Article
P. Caron ; G. Ferrero y de Loma-Osorio ; D. Nabarro ; E. Hainzelin ; M. Guillou ; I. Andersen ; T. Arnold ; M. Astralaga ; M. Beukeboom ; S. Bickersteth ; M. Bwalya ; P. Caballero ; B. Campbell ; N. Divine ; S. Fan ; M. Frick ; A. Friis ; M. Gallagher ; J.P. Halkin ; C. Hanson ; F. Lasbennes ; T. Ribera ; J. Rockstrom ; M. Schuepbach ; A. Steer ; G. Verburg ; A. Tutwiler |Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural polici[...]Article
Article
Dans un contexte mondial de pénurie de ressources hydriques, de changements climatiques et de sécurité alimentaire, il deviendra difficile de nourrir une vaste population mondiale, qui atteindra 9,8 Milliards dhabitants en 2050 (ONU 2017). Selo[...]Article
Le Traité international sur les ressources phyto-génétiques pour lalimentation et lagriculture, adopté en 2001, vise la sécurité alimentaire et une agriculture durable. Cet article évalue la gestion commune des semences au regard de la littéra[...]Article
Larganeraie constitue un ensemble de terroirs exploités dune manière complémentaire par des entités humaines. Elle comprend donc des terroirs occupés par les forêts : arganier et autres espèces, les parcours, lagriculture, leau, les infrastr[...]Article
Au Maroc, le domaine forestier sétend sur une superficie de près de 9 millions dhectares, dont 5,8 millions dhectares de forêts et près de 3,3 millions de nappes alfatières. La forêt marocaine joue des rôles vitaux dans la protection de lenv[...]Article
Sétendant dans un milieu aride et contraignant, la région du Souf, dans le Bas Sahara oriental, est confrontée à de multiples problèmes de nature variée : les uns liés à la gestion de leau (remontée de la nappe phréatique en certaines zones et[...]Article
CSA aujourdhui, il serait inconcevable quun programme soit consacré à la viabilité future de lagriculture sans que soit mentionné cet acronyme de « Climate-Smart Agriculture » (agriculture climato-compatible). Mais à quoi cette expression f[...]Article
N. Lofrida ; A.I. De Luca ; G. Gulisano ; A. Strano |Olive growing is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and a characteristic element from environmental and landscape perspectives. Italy is the second largest producer of olive oil; this[...]Article
A. Wezel ; M. Goris ; J. Bruil ; G.F. Félix ; A. Peeters ; P. Bàrberi ; S. Bellon ; P. Migliorini |Agriculture in Europe results in the production of food for both the European population and for the export sector. Significant environmental and social problems have emerged with the intensification of European agriculture. These include the lo[...]Article
In a context of oil depletion and urban population growth, the development of peri-urban agriculture is of special socio-environmental and economic interest in the articulation of local food systems. The quantification and analysis of the enviro[...]Article
S. Sumane ; I. Kunda ; K. Knickel ; A. Strauss ; T. Tisenkopfs ; I. Des Ios Rios ; M. Rivera ; T. Chebach ; A. Ashkenazy |The widespread transformations in farming practices during recent decades across many parts of Europe increased capital intensity, scale enlargement, specialization, intensification and mechanization have been accompanied by a quite dramatic s[...]Article
For decades agricultural development has been led by a modernisation paradigm based on specialisation, intensification and scale enlargement. This model of development model has been supported by means of price support policies and, often, stron[...]Article
The Common Agricultural Policy can be seen as a partial success story because it has resulted in increased food production at reasonable prices for consumers. However, its main focus was on agricultural productivity and economic growth. Although[...]Actes de Congrès ou Communication isolée
R. Kettani, coord. ; A. Nabloussi, ed. ; N. Bahri, ed. ; M. Ferrahi, ed. ; R. Moussadek, ed. ; A. Bentaibi, ed. ; R. Tirazi, ed. | Meknès [Maroc] : INRA | 2018Cet ouvrage reprend les actes du séminaire organisé sur le même thème par le CRRA Meknès en décembre 2018. Il est constitué de 13 articles auxquels ont contribué 23 auteurs, essentiellement des chercheurs de lINRA.Série
Article
G. Plumecocq ; T. Debril ; M. Duru ; M.-B. Magrini ; J.-P. Sarthou ; O. Therond |Les différentes analyses des transitions vers des agricultures durables distinguent souvent deux voies concurrentes, renvoyant aux paradigmes de la durabilité faible ou forte. En dépassant cette opposition polaire, ce travail interdisciplinaire [...]Thèse, Mémoire, Master
Le marché de lagroalimentaire est soumis à une forte concurrence entre les distributeurs offrant des produits sous leurs propres marques et sous les marques nationales. Un des facteurs de compétitivité auquel ces acteurs prêtent de plus en plus[...]Rapport, Expertise, Working Paper
Ce rapport du ministère français de lAgriculture et de lAlimentation porte un regard prospectif sur lavenir de lirrigation agricole en France dans un contexte de changement climatique. Il sappuie sur une série détudes sur le climat (Climat[...]Ouvrage
En 2011, la Commission européenne donne une nouvelle définition de la Responsabilité sociale de lentreprise (RSE) : la maîtrise par une entreprise de ses impacts. Cest un véritable changement de paradigme vis-à-vis de la conception encore préd[...]Thèse, Mémoire, Master
En utilisant la méthode IDEA RUN, la durabilité de 12 exploitations produisant de lananas du Nord de la Martinique a été étudiée sur lannée 2018. Des groupes ont été définis selon le système de production des agriculteurs. Cette typologie a ét[...]Rapport, Expertise, Working Paper
LAGROECOLOGIE : UN PROJET AMBITIEUX ET SYSTEMIQUE Prendre en compte conjointement les enjeux dalimentation durable des Européens, de préservation de la biodiversité et des ressources naturelles et de lutte contre le changement climatique supp[...]Thèse, Mémoire, Master
Ce projet a été réalisé dans le centre de la Tunisie (zone dEl'Alaa, Gouvernorat de Kairouan). Cette zone agricole souffre d'une grande pauvreté, dun manque deau et d'un accès limité au marché pour la commercialisation des produits. Cette sit[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
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N. Saab, ed. ; A.-K. Sadik, ed. | Beyrouth [Liban] : Arab Forum for Environment and Development (AFED) | Arab Environment | 2018Financing Sustainable Development in Arab Countries is the topic of the 2018 Annual report of Arab Forum for Environment and Development (AFED). It identifies financing needs, gaps, options and mechanisms, while focusing on sources and addres[...]E-Book
D. Damianos ; E. Dimara ; K. Hassapoyannes ; D. Skuras | Londres [Royaume-Uni] : Routledge | Routledge Revivals | 2018Published in 1998, the aim of this text is to promote awareness of the evolution of Greek agriculture, as well as of the development of national strategies, in conformity with the Common Agricultural Policy provision - which is important for a s[...]Ouvrage
Y.T. Tegegne ; J. van Brusselen ; M. Cramm ; T. Linhares-Juvenal ; P. Pacheco ; C. Sabogal ; D. Tuomasjukka ; M. Maire, collab. | Rome [Italie] : FAO | Forestry Paper | 2018Sustainable wood products and their value chains can play a fundamental role in achieving the objectives stated in the 2030 Agenda and the Paris Agreement, delivering a wide range of benefits to populations in remote forest areas as well as to l[...]Chapitre d'ouvrage
Actes de Congrès ou Communication isolée
M. Barbier, dir. ; E. Boelie, dir. | 2018The aim of the third SISA workshop is to bring together research insights and practical experiences in making agriculture more sustainable. The workshop will discuss these in-depth, seeking to contribute to more robust knowledge on how to stimul[...]E-Book
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create peoples identities and guide the[...]E-Book
C. Hermon, dir. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2018En droit, le sol nest pas appréhendé dans son entièreté, comme un ensemble complexe aux fonctions diverses. Dès lors, sa protection demeure lacunaire. Rédigé dans le cadre du programme de recherche « Travail du sol, services écosystémiques et c[...]E-Book
E. Vandecandelaere ; C. Teyssier ; D. Barjolle ; P. Jeanneaux ; S. Fournier ; O. Beucherie | Rome [Italie] : FAO | 2018Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their geographical origin. This differentiates products based on unique local features, history or distinctive characteristic[...]E-Book
K. Mattas, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2018This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows reader[...]Ouvrage
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
E. Borgomeo ; A. Jagerskog ; A. Talbi ; M. Wijnen ; M. Hejazi ; F. Miralles-Wilhelm | Washington [États-Unis] : Banque Mondiale | Water Papers | 2018Water, energy, and agriculture have been conventionally dealt with separately in investment planning. For each of these sectors, regulatory frameworks, organizations, and infrastructures have been put in place to address sector-specific challeng[...]Ouvrage
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Ouvrage
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stres[...]Article
Organic and low-input dairy farming: avenues to enhance sustainability and competitiveness in the EU
N. Scollan ; S. Padel ; N. Halberg ; J. Hermansen ; P. Nicholas ; M. Rinne ; R. Zanoli ; W. Zollitsch ; L. Lauwers |Au cur du débat sur le développement agricole est la question de savoir quelles stratégies agricoles sont plus durables et compétitives, celles fondées sur la poursuite de l'intensification de l'utilisation d'intrants ou celles ayant recours à [...]Article
M. Hamamouche ; M. Kuper ; J. Riaux ; C. Leduc |Surface water and groundwater for irrigation are frequently used conjunctively, especially in semiarid and arid regions. Planning conjunctive management involves several difficulties, one of which is adapting irrigation institutions and infrastr[...]Article
Ce travail s'intéresse à la construction d'un nouveau concept, la valeur territoriale et sa relation à la question du développement territorial. Il propose dans un premier temps, une approche généalogique du concept de valeur à partir d'une disc[...]Article
Larticle vise à comprendre comment lappropriation de technologies peut permettre de développer des manières dagir et de mobiliser des ressources utiles aux démarches environnementales dune entreprise. Pour cela la technologie est définie à t[...]Bulletin : Revue Electronique
Pour, n. 231 - 01/09/2017 - Eloge de l'élevage... Mais quel élevage ?
J.-F. Ayats, coord. ; C. Delfosse, coord. ; J. Pluvinage, coord. ; J. Porcher, coord. | 2017La situation de lélevage sest dégradée : crises économiques ou sanitaires, critiques portant sur les retombées environnementales, remises en cause éthiques entretiennent un contexte défavorable aux éleveurs, fragilisant dangereusement leur dev[...]Article
Le but de ce travail est dexplorer la relation entre ladoption de pratiques durables en oléiculture et les possibles impacts de la récente réforme de la PAC 2014-2020 sur les divers systèmes de production oléicole, en choisissant le Sud de lE[...]Article
Convoqués dans la lutte contre le changement climatique, les circuits courts alimentaires de proximité (CCAP) sont à la recherche daméliorations de leurs schémas logistiques. Les agriculteurs sengagent en effet de plus en plus dans des process[...]