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DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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Article
Artificial neural networks are one of the most important elements of machine learning and artificial intelligence. They are inspired by the human brain structure and function as if they are based on interconnected nodes in which simple processin[...]Article
R. Bezner Kerr ; S. Madsen ; M. Stüber ; J. Liebert ; S. Enloe ; N. Borghino ; P. Parros ; D.M. Mutyambai ; M. Prudhon ; A. Wezel |Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, pa[...]Article
J. Brun ; M.-H. Jeuffroy ; C. Pénicaud ; M. Cerf ; J.-M. Meynard |CONTEXT Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to [...]Article
This paper uses bibliometric mapping and network analysis to review decades of research on ecosystem services and life cycle assessment (LCA). The study reveals how these two academic fields evolved to become distinct fields with little interact[...]Article
Intensive agricultural farming systems have negative impacts on the ecosystem. Therefore, the use of crop rotation emerges as an opportunity to improve the environmental sustainability of agricultural systems. In the region of Galicia in north-w[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
C. Berthelot ; R. Jean ; M. Riou ; L. Fouyer |Les sols sont des milieux abritant une grande diversité de micro-organismes et de microfaune. Ils jouent un rôle clé dans la fertilité des sols et sont acteurs de nombreux services écosystémiques dont la résistance des cultures, la régulation de[...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental [...]Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]Article
Ecosystem services and human well-being have received increasing scientific interest owing to their importance in influencing sustainability. Yet, quantitative and visual analyses of the scientific literature on ecosystem services and human well[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
Aim of study : To investigate the impact of adopting new feeding precision technology on pig production. Area of study : Four EU countries (Germany, France, Poland and Spain) during the period 20102015. Material and methods : The Färe-Primont i[...]Article
Dans les territoires urbanisés comme le Nord-Pas-de-Calais (NPDC), lagriculture rurale côtoie des formes dagriculture péri-urbaine et intra-urbaine. La prise en compte par les collectivités locales de chaque agriculture dans les projets de ter[...]Article
Le pastoralisme français, aujourd'hui encore bien présent et soutenu économiquement, fait face à divers défis : baisse de la consommation de viande, impacts du changement climatique sur les ressources en herbe, concurrence accrue pour l'usage du[...]Article
Climate change is identified as a major threat to wetlands. Altered hydrology and rising temperature can change the biogeochemistry and function of a wetland to the degree that some important services might be turned into disservices. This means[...]Article
C. Ciaccia ; E. Testani ; A. Fiore ; I. Iocola ; M. Di Pierro ; G. Mele ; F. Ferlito ; M. Cutuli ; F. Montemurro ; R. Farina ; D. Ceccarelli ; A. Persiani ; S. Canali ; M. Diacono |The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders i[...]Article
M. Xagoraris ; I. Oikonomou ; D. Daferera ; C. Kanakis ; I.K. Lappa ; C. Giotis ; C.S. Pappas ; P.A. Tarantilis ; E. Skotti |The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for[...]Article
C.W. Hutton ; O. Hensengerth ; T. Berchoux ; V.P.D. Tri ; T. Tong ; N. Hung ; H. Voepel ; S.E. Darby ; D. Bui ; T.N. Bui ; N. Huy ; D. Parsons |The development of a coherent and coordinated policy for the management of large socio-agricultural systems, such as the Mekong delta in southern Vietnam, is reliant on aligning the development, delivery, and implementation of policy on national[...]Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitalsnatural, social, [...]Article
This paper presents a systemic Adaptation Assessment Framework (AAF) conceived to guide agricultural adaptation mainstreaming into broader policy domains, particularly, those related to rural development. Starting from a review of the main phase[...]Article
Le secteur agricole constitue une activité importante au Maroc, représentant 14% du produit national brut et employant 40% de la population active. Avec l'émergence de la pandémie de la Covid-19, il a été ébranlé par des incertitudes économiques[...]Article
Rural Development Plan (RDP) measures support farmers in improving the sustainability of their agricultural holdings. The implementation of these policies has economic, social, and environmental impacts, which are monitored either ex-ante, ongoi[...]Article
J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]Article
M. El Janati ; N. Akkal-Corfini ; A. Bouaziz ; A. Oukarroum ; P. Robin ; A. Sabri ; M. Chikhaoui ; Z. Thomas |Circular agriculture is an effective approach for the management of soil organic inputs that improves soil fertility and cropping system sustainability. We developed a cropping system typology and assessed effects of crop rotation, organic ferti[...]Article
M. Lazali ; S. Boudsocq ; E. Taschen ; M. Farissi ; W. Hamdi ; P. Ralli ; H. Sentenac |Modern intensive agricultural systems generally focus on the productivity of monocultures. They are characterized by a low diversity of crops, with uniform and symmetrical planting layouts. They largely rely on the utilization of chemical inputs[...]Article
The desire for sustainability calls for new development paths for the agricultural sector. Some suggest creating small to medium size farms, performing agricultural practices that preserve ecosystems, are labour intensive and connected to local [...]Article
Mountain beef and wine: italian consumers definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]Article
Afin de nourrir dix milliards dêtres humains dici à 2050, les agriculteurs ne doivent sinterdire aucune piste.Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Article
Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salin[...]Article
Un peu plus dun an après le début de la pandémie et les scènes daffolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater quils nont manqué de [...]Article
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Develop[...]Article
Soilless cultivation systems were primarily developed in response to the excessive spread of soil pathogens; however, they also allow an optimal control of plant grow, high productivity and product quality as well as very high efficiency of wate[...]Article
G.M. Bazzani ; G. Vitali ; C. Cardillo ; M. Canavari |The assessment of economic and environmental sustainability of agricultural systems represents a critical issue, which has been addressed in this work with a multi-objective programming model to explore the abatement costs (AC) of CO2 for a set [...]Article
The contributions of small farms to the environment or employment are increasingly recognised. Yet small farm employment receives little support from public policies. Can small farms provide employment opportunities in the agricultural sector? T[...]Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]Article
The growing presence of community or allotment gardens seeks to respond to the challenges of todays urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]Article
Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]Article
Global crises such as the covid-19 pandemic highlight the interconnectedness and vulnerability of human systems, requiring integrated transdisciplinary studies aimed at breaking unsustainable and unjust practices. In this work, a horticultural c[...]Article
Article
C. Viti ; A. Bellabarba ; M. Daghio ; A. Mengoni ; M. Mele ; A. Buccioni ; G.C. Pacini ; A. Bekki ; K. Azim ; M. Hafidi ; F. Pini |In the past 10 years, the average demand for meat and milk across the world has significantly increased, especially in developing countries. Therefore, to support the production of animal-derived food products, a huge quantity of feed resources [...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
Latest international directives indicate the need for sustainable development, linking socio-economic and environmental aspects, to reach the goals set by Agenda 2030. In this context, peri-urban agriculture can represent the opportunity to incr[...]Article
S.O. Araújo ; R.S. Peres ; J. Barata ; F. Lidon ; J.C. Ramalho |Investment in technological research is imperative to stimulate the development of sustainable solutions for the agricultural sector. Advances in Internet of Things, sensors and sensor networks, robotics, artificial intelligence, big data, cloud[...]Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term sustainability is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]Article
A. Amato ; M. Mastrovito ; A. Becci ; F. Beolchini |The agriculture sector produces significant amounts of organic residues and the choice of the management strategy of these flows affects the environmental sustainability of the sector. The scientific literature is rich with innovative processes [...]Article
Successful sustainable transitions require an understanding of the drivers and resources needed to support the required changes. While the importance of farmers' collectives in these transitions is underlined by various scientific studies and pu[...]Article
In traditional agricultural areas, where traditional crops (TCs) are cultivated, small farms are still highly represented. Located prevalently in marginal and sensitive areas, agricultural areas have undergone deep transformation. Smallholders h[...]Article
L.J.R. Barron ; A. Andonegi ; G. Gamboa ; E. Garmendia ; O. Garcia ; N. Aldai ; A. Aldezabal |This article describes a novel methodological approach for the integrated sustainability assessment of pasture-based dairy sheep systems. Most studies on livestock system sustainability focus on animal production, farm profitability, and mitigat[...]Article
Understanding the evidence-based factors that influence the adoption of organic farming yields benefits in terms of managing said adoption effectively. We searched relevant articles published in databases including Web of Science, Scopus, PubMed[...]Article
The association of farmers as a model of sustainable rural development is a significant factor in the rapid development of agriculture and the improvement of the position of agricultural producers. The economic importance of cooperatives in the [...]Article
The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Resear[...]Article
Sustainability has always been an emphasized topic in policy making and planning in the agricultural sector of developing countries. Despite this fact, sustainable agriculture has not been realized so far because of the various complex challenge[...]Article
Digital technologies offer a potential solution to improve sustainabilityeconomic, social, and environmentalof agri-food systems around the globe. While developed countries have led the innovation and adoption of digital agriculture, the poten[...]Article
We performed a laboratory study in France to explore consumer reactions to information about lentils, a legume whose consumption is sustainable and recommended by nutritionists and environmentalists. More specifically, we examined the effect of [...]Article
K. Mahroof ; A. Omar ; N.P. Rana ; U. Sivarajah ; V. Weerakkody |In order to grow the food the world needs, there is a pressing need to gain a more detailed understanding of how innovative solutions can be incorporated into the agricultural supply chains, particularly within production, for environmentally, e[...]Article
P. Gavilán ; N. Ruiz ; L. Miranda ; E. Martínez-Ferri ; J.I. Contreras ; R. Baeza ; D. Lozano |Irrigation sustainability is particularly important in the vicinity of Doñana National Park (Huelva, Spain), where Europes most important wetland area coexists with a profitable strawberry irrigation activity. In this paper, an innovation and t[...]Article
Greenhouse gas (GHG) emissions and pollutants, soil erosion and groundwater pollution are some of the negative aspects blamed on livestock farming, so their level of sustainability needs to be assessed, taking into account the territory in which[...]Article
Puglia region is the most important producer of organic olives in Italy. The study aims at assessing the economic sustainability of a selected organic olive oil farm by adopting and testing the methodology based on a scientific approach designed[...]Article
Like agriculture and climate change, agriculture and biodiversity, and hence food security, are interconnected in both a negative and a positive sense. In this article, our author describes what we know about the links, what role the agricultura[...]Article
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food syst[...]Article
A.K. Farmery ; T.D. Brewer ; P. Farrell ; H. Kottage ; E. Reeve ; A.M. Thow ; N.L. Andrew |Value chains are key pathways within food systems and an important focus for analysis and policy intervention. A systematic scoping review was used to examine how different value chain approaches consider food security and nutrition, with partic[...]Article
R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence peoples eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]Article
Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]Article
E. Röös ; B. Bajzelj ; C. Weil ; E. Andersson ; D. Bossio ; L.J. Gordon |Organic farming aims to minimize negative impacts on the local environment, but its contributions to global food sustainability also depend on a resilient food supply. We studied a farm aiming to move beyond organic and become a sustainable far[...]Article
Diversification through agroecological principles may maintain and stabilize yields in an increasingly more unpredictable climate, including market price fluctuations, as well as preserve and enhance the threatened natural resource base and the [...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]Article
G. Sethuraman ; N.A. Mohd Zain ; S. Yusoff ; Y.M. Ng ; N. Baisakh ; A. Cheng |Globally, farming systems are mostly dominated by monoculture, which has the advantage of profitability at the expense of ecological systems. Recent years have witnessed an increasing momentum in global efforts to deploy sustainable agriculture [...]Article
G. Gabbi ; M. Matthias ; N. Patrizi ; F.M. Pulselli ; S. Bastianoni |The environment may constrain economic growth potential. In other words, economic growth cannot be pursued in spite of ecological limits any longer. Here we present an economic growth indicator adjusted by taking into account the current tendenc[...]Article
Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]Article
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the [...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
P. Gate ; G. Lemaire ; M. Rieu |Le défi pour lagriculture mondiale est de continuer à augmenter la production de denrées agricoles tout en résorbant les impacts négatifs quelle provoque sur lenvironnement et la biodiversité. Or ces impacts ne sont pas fondamentalement dus à[...]Article
J.-L. Rastoin, animateur ; J. Pasquier ; C. Vermot-Desroches ; J.-M. Callois |La compétitivité est la capacité pour une entreprise, un pays ou un territoire à maintenir et développer sa part de marché pour un produit donné. Pour cela, différentes stratégies sont possibles. Classiquement, depuis les travaux de Michael [...]Article
The communal pastures of the Natural Park Sierra de Grazalema are grazed by a total of 23 extensive herds, of which 75% are certified as organic, although only 39% are subsidized for being organic. In a previous research work, these farms were c[...]Article
The emerging Information and Communication Technology play a vital role in electronic agriculture. The application of such technologies as blockchain, Internet-of-Things, wireless sensor networks, cloud computing, and machine learning can improv[...]Article
Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]Article
Within the new "European Green Deal", the European Commission defined crucial challenges for the agriculture of future decades, such as making food production more sustainable by considering the local pedo-climatic and socio-economic specificiti[...]Article
Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of oli[...]Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]Article
S. Maitra ; A. Hossain ; M. Brestic ; M. Skalicky ; P. Ondrisik ; H. Gitari ; K. Brahmachari ; T. Shankar ; P. Bhadra ; J.B. Palai ; J. Jena ; U. Bhattacharya ; S.K. Duvvada ; S. Lalichetti ; M. Sairam |Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natura[...]Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
Article
Regenerative agriculture (RA) is gaining increasing recognition as a plausible solution to restore degraded agroecosystems. In Mediterranean drylands, RA is at incipient state of development and has been limitedly adopted by farmers, partly due [...]Article
K. Sredl ; M. Prasilova ; L. Severova ; R. Svoboda ; M. Stebetak |The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in t[...]Article
B. Fu ; M. Stafford-Smith ; Y. Wang ; B. Wu ; X. Yu ; N. Lv ; D.S. Ojima ; Y. Lv ; C. Fu ; Y. Liu ; S. Niu ; Y. Zhang ; H. Zeng ; X. Liu ; Y. Liu ; X. Feng ; L. Zhang ; Y. Wei ; Z. Xu ; F. Li ; X. Cui ; S. Diop ; X. Chen |Given the increasing speed and intensity of ongoing climate change and human interventions, more systematic research is needed to realize the Sustainable Development Goals in drylands. The current research status of drylands globally was reviewe[...]Article
G. Sneegas ; S. Beckner ; C. Brannstrom ; W. Jepson ; K. Lee ; L. Seghezzo |Q-methodology is a mixed qualitative-quantitative method used to measure social perspectives on issues relating to sustainability and environmental governance in a systematic, replicable manner. Although its use grown over the past two decades, [...]Article
Greening, which was introduced during the last reform of the Common Agricultural Policy, targets the enhancement of ecological sustainability in European agriculture. Due to its association with such sustainability gains, growing agricultural [...]Article
Understanding the processes related to the adoption of best environmental practices is an important challenge to support the transition to more sustainable agriculture. Our paper aims to contribute to this issue by analyzing the relation between[...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]Article
Several economic approaches can be carried out for managing the environmental impacts in agriculture, i.e. property and bargaining rights, economic incentives, ecological fees, etc. These approaches can be mainly applied to the cultivation phase[...]Article
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil sector's main concerns and p[...]Série
E-Book
Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts from 71 countries aroun[...]Article
D.C. Rose ; R. Wheeler ; M. Winter ; M. Lobley ; C.-A. Chivers |Three tenets of sustainable intensification should guide the fourth agricultural revolution: people, production, and the planet. Thus far, narratives of agriculture 4.0 have been predominately framed in terms of benefits to productivity and the [...]