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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (817)
Article
N. Debonne ; M. Bürgi ; V. Diogo ; J. Helfenstein ; F. Herzog ; C. Levers ; F. Mohr ; R. Swart ; P.H. Verburg |A range of intensifying pressures is making the future of European agriculture dynamic and contested. Insights into these pressures are needed to inform debates about the future of the sector. In this study, we use a foresight approach to identi[...]Article
H. Sales ; F. Figueiredo ; M.C. Vaz Patto ; J. Nunes |The olive value chain represents one of the most important bioeconomic sectors for Portugal, having this country the opportunity to emerge as the third-largest worldwide olive oil producer in the upcoming decade due to the modernization of its o[...]Article
Life cycle-based methodologies are gaining increasing consensus as a tool to support the transition towards sustainable production and consumption patterns. Despite its potential, Social Life Cycle Assessment (S-LCA) is the least applied, also g[...]Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]Article
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]Article
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Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]Article
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and informat[...]Article
Biodynamic farming is increasingly popular among farmers and consumers, but it is still dismissed as pseudoscience by part of the scientific community. In this article, we first present an overview of biodynamic farming, its current development,[...]Article
Organic agriculture (OA) is an ecological, economic and social system that has been in the spotlight to replace and reduce the adverse consequences of conventional agriculture (CA) and achieve sustainable agriculture. The future of OA depends he[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]Article
H. Veisi ; M. Carolan ; A. Alipour ; A.V. Besheh |In this study, a cross-cultural analysis was undertaken to compare the knowledge of organic producers and agricultural experts in Iran concerning the concepts of good farming, good farmer, and organic farming in the field of sustainable agricult[...]Article
CONTEXT Conventional cropping systems in south-western France contribute greatly to the degradation of environmental resources. Crop diversification is considered to be an effective mechanism to increase the sustainability of cropping systems a[...]Article
C. Mosnier ; M. Benoît ; J.J. Minviel ; P. Veysset |Mixed farming systems are gaining interest both as a risk management strategy and to apply agroecological principles. This study set out to assess the sustainability of mixed systems compared to their specialized counterparts. The Orfee bioecono[...]Article
The Geographical Indications (GIs) scheme is the EUs primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-e[...]Article
Article
Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]Article
Many stated preference studies have shown that individuals attitudes play an important role in explaining their behaviour and helping to disentangle preference heterogeneity. When responses to attitudinal questions are introduced into discrete [...]Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
E. Garmendia ; A. Aldezabal ; E. Galán ; A. Andonegi ; A. Del Prado ; G. Gamboa ; O. Garcia ; G. Pardo ; N. Aldai ; L.J.R. Barron |Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europes post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in [...]Article
Due to the increase of global demand of agriculture and agro-industrial products, agriculture has undergone some changes in the stages of procurement, planning, planting, maintenance, harvesting, transport and distribution. The use of formal mat[...]Article
Agricultural intensification tends to maximize provisioning services at the expense of regulating, cultural and supporting ecosystem services (ES). Enhancing agroecosystem sustainability requires both individual and collective solutions, but the[...]Article
J. Njuki ; S. Eissler ; H. Malapit ; R. Meinzen-Dick ; E. Bryan ; A. Quisumbing |Achieving gender equality and women's empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current[...]Article
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
R. Hessel ; G. Wyseure ; I.S. Panagea ; A. Alaoui ; M.S. Reed ; H. van Delden ; M. Muro ; J. Mills ; O. Oenema ; F. Areal ; E. van den Elsen ; S. Verzandvoort ; F. Assinck ; A. Elsen ; J. Lipiec ; A. Koutroulis ; L. O'Sullivan ; M.A. Bolinder ; L. Fleskens ; E. Kandeler ; L. Montanarella ; M. Heinen ; Z. Toth ; M. Hallama ; J. Cuevas ; J.E.M. Baartman ; I. Piccoli ; T. Dalgaard ; J. Stolte ; J.E. Black ; C.-A. Chivers |Soils form the basis for agricultural production and other ecosystem services, and soil management should aim at improving their quality and resilience. Within the SoilCare project, the concept of soil-improving cropping systems (SICS) was devel[...]Article
The fisheries sector is making significant changes by specifically addressing coastal management and tackling the socio-environmental crisis it is currently facing. Notably, a fundamental change in the attitude and behavior of fishers and their [...]Article
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen. After discussing the meanings[...]Article
S. Le Foll, personne interviewée ; C. Peltier, personne interviewée ; J. Dubrulle, personne interviewée |Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
M.A. Abdeladhim ; L. Fleskens ; J. Baartman ; M. Sghaier ; M. Ouessar ; C. Ritsema |Water harvesting techniques (WHTs) are important climate change adaptation measures to better manage rainwater for domestic and agricultural purposes, but which WHT to plan where is subject to sustainability considerations. Moreover, suitability[...]Article
L. Lombardo ; C. Farolfi ; S. Tombesi ; E. Novelli ; E. Capri |Italian olive growing must aim at the transition to economically and environmentally sustainable management systems, linked to premium quality production and to a recognized and remunerated context of biodiversity conservation in compliance with[...]Article
F. Nocente ; E. Galassi ; F. Taddei ; C. Natale ; L. Gazza |Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agric[...]Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]Article
J. Top ; S. Janssen ; H. Boogaard ; R. Knapen ; G. Simsek-Senel |Data generated by the global food system is crucial in the transformation towards sustainable, resilient, and high-quality food production. Although the amount of potentially useful data is growing rapidly, its (re)use is still limited. The FAIR[...]Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]Article
A. Alaoui ; M. Hallama ; R. Bär ; I. Panagea ; F. Bachmann ; C. Pekrun ; L. Fleskens ; E. Kandeler ; R. Hessel |Assessing agricultural sustainability is one of the most challenging tasks related to expertise and support methodologies because it entails multidisciplinary aspects and builds on cultural and value-based elements. Thus, agricultural sustainabi[...]Article
A.E.S. Pereira ; J. Luiz de Oliveira ; S. Maira Savassa ; C. Barbara Rogério ; G. Araujo de Medeiros ; L.F. Fraceto |Global agriculture is looking for new agri-tech revolutions not only due to the ever-growing need for increased food production but also to protect the environment from the harmful impacts of many of the current practices in the field. In this c[...]Article
Lagriculture biologique (AB) sinscrit dans la montée en puissance de régimes de production agricole plus durables. Lobjectif de cette recherche est danalyser son développement dans les territoires ruraux en tant quinnovation territoriale qu[...]Article
Recent research established a link between environmental alterations due to agriculture intensification, social damage and the loss of economic growth. Thus, the integration of environmental and social dimensions is key for economic development.[...]Article
Analyzing the sustainability of grazing livestock farming systems in the drylands at the farm and household or territorial levels (in terms of food security, well-being, value chain performance, feed supply, and maintenance of common grazing res[...]Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]Article
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]Article
L. Schreefel ; I.J.M. De Boer ; C.J. Timler ; J.C.J. Groot ; M.J. Zwetsloot ; R.E. Creamer ; A.P. Schrijver ; H.H.E. Van Zanten ; R.P.O. Schulte |CONTEXT - Well-managed agricultural land can provide ecosystem services and contribute positively to the environment. Many of these services are mediated through the soil and are referred to as soil functions. Regenerative agriculture is a mode [...]Article
J. Potters ; K. Collins ; H. Schoorlemmer ; E.P. Straete ; E. Kilis ; A. Lane ; H. Leloup |Climate and ecosystem changes, economic and policy imperatives, food system pressures, and multiple societal expectations pose complex challenges for sustainable farming. A key problem is determining an effective and efficient approach to enable[...]Article
A. Pradipta ; P. Soupios ; N. Kourgialas ; M. Doula ; Z. Dokou ; M. Makkawi ; M. Alfarhan ; B. Tawabini ; P. Kirmizakis ; M. Yassin |Sustainable agriculture management typically requires detailed characterization of physical, chemical, and biological aspects of soil properties. These properties are essential for agriculture and should be determined before any decision for cro[...]Article
Lobjectif de cet article est détudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver lenvironnement et d[...]Article
H. Leloup ; E. Bulten ; B. Elzen ; J. Prazan ; E. Zarokosta |This article examines the use of the socio-technical scenarios (STSc) method to explore the future needs of farmers in the adoption of more sustainable farming practices. It also examines the changes needed for advisory services to meet those id[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]