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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (867)
Article
X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
A. Dornik ; M.A. Chetan ; L. Dragut ; A. Iliuta ; D.D. Dicu |Land suitability assessment (LSA) provides geospatial information about growing crops where they are best suited and can play a crucial role in addressing contemporary challenges such as feeding 9 billion people by 2050, coping with climate chan[...]Article
A. Paulus ; N. Hagemann ; M.C. Baaken ; S. Roilo ; V. Alarcón-Segura ; A.F. Cord ; M. Beckmann |Agri-environmental schemes (AES) belong to the main instruments of the European Union's Common Agricultural Policy (CAP) to foster sustainable farming practices that contribute to the conservation of biodiversity, ecosystem services, climate cha[...]Article
The intensification, extensification and abandonment of agricultural land will each play a major role in the future development of European landscapes. However, their impacts on various dimensions of sustainability vary spatially. This creates c[...]Article
Agriculture is a strategic sector of the European economy in the current economic, social, climatic, and geo-political conditions generated by global crisis and the war in Ukraine. The main objective of the research is to quantify the vulnerabil[...]Article
S. Shin ; D. Aziz ; M.E.A. El-Sayed ; M. Hazman ; L. Almas ; M. McFarland ; A.S. El Din ; S.J. Burian |Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater[...]Article
V. Sharma ; A.K. Tripathi ; H. Mittal |With increasing population, the demand for agricultural productivity is rising to meet the goal of 'Zero Hunger'. Consequently, farmers have optimized the agricultural activities in a sustainable way with the modern technologies. This integratio[...]Article
Corporations and independent experts alike consider inclusive agribusiness (IAB) instrumental to achieving sustainable and equitable development for small farmers. As businesses that productively integrate small farmers into commercial agrifood [...]Article
The role of energy management (EM) capabilities in enhancing circular economy (CE) business models of agricultural small and medium-sized enterprises by way of developing dedicated organisational competences is an under-investigated topic. In ad[...]Article
M. Carof ; O. Godinot ; E. Le Cadre |Biodiversity-based cropping systems are an interesting option to address the many challenges that agriculture faces. However, benefits of these systems should not obscure the fact that creating biodiversity-based cropping systems represents a ma[...]Article
F. Maffezzoli ; M. Ardolino ; A. Bacchetti ; M. Perona ; F. Renga |Demographics will increase the demand for food and reduce the availability of labour in many countries all over the world. Moreover, scarcity of natural resources, climate change and food waste these are issues that are strongly impacting the ag[...]Article
Agroecosystems benefit from many ecosystem services and are frequently managed to increase productivity. In recent years, agricultural industrialization has caused the loss of some important ecosystem services in agroecosystems, hindering some s[...]Article
There is growing recognition that sustainable innovation is not necessarily about new technologies, but about new or adapted organisational models, behaviours, and networks. How people engage in or with innovation is driven by values, but values[...]Article
The increasing global demand for food has forced farmers to produce higher crop yields in order to keep up with population growth, while maintaining sustainable production for the environment. As knowledge about natural cropland suitability is m[...]Article
Since the UN Water Conference in 1977, international debates have centered on global water scarcity and achieving sustainable development. In 1995, Morocco introduced a water policy to strengthen the countrys socio-economic development through [...]Article
R. Gamal ; M. El-Shirbeny ; A. Abou-Hadid ; A. Swelam ; A.-G. El-Gindy ; Y. Arafa ; V. Nangia |Evapotranspiration (ET) is a significant consumer of irrigation water and precipitation on cropland. Global and regional interest in the sustainable management of limited freshwater supplies to meet the rapidly increasing population and food dem[...]Article
We used Cyprus as a model to link the WaterEnergyFoodClimate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
Sustainability is a major challenge in agri-food systems. Digital technologies, such as Internet of Things (IoT) hold substantial promises for attaining the sustainability goals of the economy, environment and society at large. However, in pract[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]Article
A. Linares Quero ; U.I. Yoldi ; O. Gava ; G. Schwarz ; A. Povellato ; C. Astrain |This article is aimed at analyzing the potential that CAP 20142020-related instruments have on supporting agroecological transitions in Europe by focusing on the strengths and weaknesses of key instruments. Through a stepwise participatory rese[...]Article
Comparison of selected mathematical programming models used for sustainable land and farm management
The aim of this study is to compare three mathematical programing models used for sustainable land and farm management. The sample for the comparison was 219 agricultural holdings participating as beneficiaries of the measure Modernization of a[...]Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]Article
A. Schlattmann ; F. Neuendorf ; K. Burkhard ; E. Probst ; E. Pujades ; W. Mauser ; S. Attinger ; C. von Haaren |Water provision and distribution are subject to conflicts between users worldwide, with agriculture as a major driver of discords. Water sensitive ecosystems and their services are often impaired by man-made water shortage. Nevertheless, they ar[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]