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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (789)
Article
K. Canaj ; A. Parente ; M. D'Imperio ; F. Boari ; V. Buono ; M. Toriello ; A. Mehmeti ; F.F. Montesano |To address sustainability challenges, agricultural advances in Mediterranean horticultural systems will necessitate a paradigmatic shift toward smart technologies, the impacts of which from a life cycle perspective have to be explored. Using lif[...]Thèse, Mémoire, Master
A travers ce rapport, nous allons nous intéresser à la situation de la lagune de Thau, une zone atypique de la région méditerranéenne, et aux divers enjeux auxquels elle est confrontée. La conchyliculture dans létang de Thau représente une acti[...]Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]Article
M. Pittarello ; F. Chiarini ; C. Menta ; L. Furlan ; P. Carletti |Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
B. Basurco ; M. Zuccaro ; A. Ahmed ; C. Kalaitzidis ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022This Activity Report has been realized by the CIHEAM Corporate working group on Coastal zone Management, Fisheries, and Aquaculture between March and September 2022. This first part of the report explains in general terms which are the problems [...]Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022This Activity Report has been realized by the Ciheams Corporate working group on Sustainable food systems between March and September 2022. The report is divided into two parts: the first part explains in general terms which are the problems a[...]Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022Rapport, Expertise, Working Paper
H. El Yadari ; C. Guelbenzu ; J.-P. Pellissier ; P. Pugliese ; Y. Seghirate ; M. Verivaki | Paris [France] : CIHEAM | 2022Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Article
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]Article
Lagriculture, longtemps considérée comme lactivité des zones rurales, est aujourdhui une composante incontournable du développement urbain. En 2010, le milieu urbain et périurbain accueillait 77 % des exploitations agricoles françaises (Poulo[...]Article
Local governments are responsible for addressing environmental, social, and economic issues affecting their communities. Sustainable public procurement (SPP) offers a mechanism for local governments to address such issues by strategically utiliz[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]Article
Comparison of selected mathematical programming models used for sustainable land and farm management
The aim of this study is to compare three mathematical programing models used for sustainable land and farm management. The sample for the comparison was 219 agricultural holdings participating as beneficiaries of the measure Modernization of a[...]Article
H. Veisi ; M. Carolan ; A. Alipour ; A.V. Besheh |In this study, a cross-cultural analysis was undertaken to compare the knowledge of organic producers and agricultural experts in Iran concerning the concepts of good farming, good farmer, and organic farming in the field of sustainable agricult[...]Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]Article
B. Nougaredes ; S. Giraud ; C. Clément ; C. Ruault ; C. Lambert ; A. Rixen |Cet article présente une démarche de concertation territoriale portée par le conseil de développement du Pays Cur dHérault visant à organiser des « États généraux de lalimentation et de lagriculture durable » (EGAAD). Cette démarche a pour o[...]Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]