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Article
This paper analyses the environmental benefits of grassroots cooperation in agriculture. Specifically, it focuses on the French context, which is characterised by a heavy reliance on pesticides and by strong inter-farmer interactions structured [...]
Article
Promoting a sustainable economy through the digital and ecological transition of companies is one of the challenges of our century. By improving processes along the agri-food supply chains and enhancing the data generated in every single area of[...]
Article
In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
Article
C. Seijger ; A. Urfels ; M. Christoforidou ; P. Hellegers ; G. Borghuis ; S. Langan ; G. van Halsema |Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000-2020 compared to projections for irrigated and[...]
Article
M. Kaushal ; M. Atieno ; S. Odjo ; F. Baijukya ; Y. Gebrehawaryat ; C. Fadda |Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The re[...]
Article
L'imposition de la question environnementale dans le débat social, et plus précisément la montée en puissance des problèmes soulevés par la gestion de services écosystémiques, biens très souvent non marchands et communs, invitent les économistes[...]
Article
This article contributes to the research characterising agri-environmental practices (AEPs) adoption processes. Although the adoption of AEPs by farmers has long been recognised as a process, existing conceptualisations vary significantly and fa[...]
Article
Agriculture and food systems are central to human well-being. As a result, food production and consumption are at the heart of every discourse on sustainable development, both from an environmental and a socio-economic perspective. The concepts [...]
Article
Cultural diversity often complicates the understanding of sustainability, sometimes making its concepts seem vague. This issue is particularly evident in food systems, which rely on both renewable and nonrenewable resources and drive significant[...]
Article
N. Röder ; C. Krämer ; R. Grajewski ; S. Lakner ; A. Matthews |With the latest reform of the EU’s common agricultural policy (CAP) in 2021, the EU has introduced a modified toolkit of environmental instruments. This paper compares the final version of the legal texts of the current and preceding CAP to anal[...]
Article
Mitigating climate change is an urgent global issue, and agricultural carbon emissions are an important component of global emissions. Hence, it is imperative to fully understand the current state of carbon emissions in agriculture and accuratel[...]
Article
Achieving carbon neutrality and addressing the need for ongoing carbon dioxide removal to meet the climate goal requires an urgent shift towards sustainable production and consumption practices. In this context, we turn our attention to the oliv[...]
Article
Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]
Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]
Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]
Ouvrage
M. Saadé ; O. Jolliet ; P. Crettaz ; N. Jolliet-Gavin ; S. Shaked ; G. Soucy, collab. ; G. Houillon, collab. | Lausanne [Suisse] : EPFL Press | 2024L’analyse du cycle de vie (ACV) – ou écobilan – évalue l’impact environnemental d’un produit, d’un service ou d’un système en considérant toutes les étapes de son cycle de vie. Elle permet d’identifier les points sur lesquels un produit peut êtr[...]
Article
I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]
Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]
Article
Eco-efficiency is commonly used as an indicator of sustainability since it expresses the efficiency with which natural resources are utilized to meet people's needs. Agriculture relies heavily on these ecological resources and by-produces signif[...]
Article
Les politiques publiques parviennent difficilement à rendre les systèmes alimentaires plus sains et plus durables, en particulier parce que les enjeux environnementaux, agricoles, alimentaires et de santé sont souvent considérés séparément. Le c[...]
E-Book
La très grande fragilité des écosystèmes supportant la production alimentaire nécessite une réflexion alternative sur les orientations de la recherche scientifique, ainsi qu’une analyse audacieuse des politiques publiques à mettre en œuvre pour [...]
Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]
Article
Green transformation, including the latest European Green Plan, is a part of the European Union (EU) environmental policy, with agriculture occupying a special position in this transformation, being both part of the problem and its solution. Wit[...]
E-Book
F. Jacquet, coord. ; M.-H. Jeuffroy, coord. ; J. Jouan ; L. Latruffe ; E. Le Cadre ; T. Malausa ; C. Huyghe | Versailles [France] : Editions Quae | Synthèses | 2024The use of chemical pesticides is a major societal concern due to their negative impact on the environment and health. The French Priority Research Programme "Growing and Protecting Crops Differently", led by INRAE, has a structuring role in the[...]
Ouvrage
Tandis que le monde devient de moins en moins habitable, peut-on déceler les indices d'une transformation des manières d'interagir avec l'environnement ? Dans le sillon de Norbert Elias étudiant la civilisation des mœurs à partir du mouchoir, Lé[...]
Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]
Article
This special issue aims to extend the active discourse on applying behavioral science-based tools to policymaking in the fields of food, agriculture, and agri-environmental issues. For this introductory article, we collected and analyzed data fr[...]
Article
Encouraging farmers to adopt environmentally friendly technology through the rational use of social learning and agricultural technology extension is an effective way to overcome the bottleneck caused by the slow diffusion of environmentally fri[...]
Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]
