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Article
This article reviews and categorises early policy responses to the COVID-19 pandemic, based on a dataset of 496 measures taken by 54 countries between January 1 and April 28 and collected by the OECD from government officials and additional sour[...]Article
G. Letournel ; C. Pages ; L. Seguin ; C. Chaumont ; J. Tournebize |Concilier les enjeux eau et biodiversité dans les régions agricoles est un enjeu majeur pour les acteurs des territoires. À partir d'une expérience menée en Brie Nangissienne, où des zones tampons humides artificielles ont été créées pour favor[...]Article
Today, a model for an eco-friendly agricultural sector represents a necessity. Organic agriculture is a production system that tries to reach this goal. European programs encourage farmers into being more environmentally conscious: the funds for[...]Article
Tourism activities are considered, among others, the backbone of the local economies. However, tourism activities lead to adverse environmental impacts, especially in coastal zones. Coastal areas are considered and recognized as of strategic imp[...]Article
Dans ce billet, Jean Bonnier partage ses connaissances et son expérience de la forêt méditerranéenne et de l'aménagement. Dans ce territoire, où espaces bâtis et non bâtis s'entremêlent, où les acteurs se côtoient sans instaurer un véritable déb[...]Article
The purpose of this article is to review the empirical research in green supply chain management (GSCM) and discuss its current status. The article provides an assessment of research methodologies of 216 empirical studies in GSCM, which are publ[...]Article
Calabria is a region of southern Italy characterized by several natural and heritage sites located on seaboard areas, within a distance of 300 m from the coast. In fact, 58 Natura 2000 sites and 63 cultural heritage sites (42.9% of which overlap[...]Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
Greening, which was introduced during the last reform of the Common Agricultural Policy, targets the enhancement of ecological sustainability in European agriculture. Due to its association with such sustainability gains, growing agricultural [...]Ouvrage
H. Hollard ; B. Joliet ; M.-C. Favé, collab. | Paris [France] : Sang de la Terre | Dossiers de l'Ecologie | 2021L'homme est au service de la vie, que ce soit celle de la terre, de la plante ou de l'animal. Dans cette perspective, l'agroécologie propose une agriculture saine et respectueuse de la nature. S'appuyant sur la prise en compte des écosystèmes et[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Article
Olive cultivation (Olea europaea L.) is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and the olive oil industry as well as the environmental protection are an important part of the Greek agricu[...]Rapport, Expertise, Working Paper
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]Rapport, Expertise, Working Paper
D. Bougherara ; L. Ibanez ; M. Lapierre ; G. Le Velly ; R. Préget ; A. Sauquet ; S. Thoyer | Montpellier [France] : Centre dEconomie de lEnvironnement | 2021Ce guide sadresse prioritairement aux acteurs de terrain concernés par laccompagnement des agriculteurs individuels et des collectifs dagriculteurs vers des modèles agricoles économes en intrants et respectueux de lenvironnement, notamment d[...]E-Book
ILRI (Nairobi, Kenya) ; IUCN (Gland, Suisse) ; FAO (Rome, Italie) ; WWF (Barcelone, Espagne) ; UNEP (Nairobi, Kenya) ; ILC (Paris, France) | Nairobi [Kenya] : ILRI | 2021This Rangelands Atlas is a collaborative initiative of the International Livestock Research Institute (ILRI), International Union for Conservation of Nature (IUCN), Food and Agricultural Organization (FAO) of the United Nations, World Wide Fund [...]Article
This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions[...]Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Article
In the context of ecological crisis, agricultural issues become increasingly present in public debates and there is a call for to better understand the relations between farmers and nonhumans. Based on care theory and through an ethnographic stu[...]Article
Throughout the covid-19 emergency, health authorities have presented contagion data divided by administrative regions with no reference to the type of landscape, environment or development model. This study has been conducted to understand wheth[...]Article
Increasing sustainable productivity growth in the food and agriculture sector is a common goal of all OECD and G20 countries. At the same time, an important policy question for many governments is how the current set of agricultural policies aff[...]Article
En France, la politique Trame verte et bleue (TVB) vise à enrayer la perte de biodiversité en participant à la préservation, à la gestion et à la remise en bon état des continuités écologiques. En nous appuyant sur une revue de la littérature sc[...]Article
Les sols ont été soumis à des pressions sans précédent au cours des dernières décennies, sous leffet conjugué de la croissance de la population et de la demande alimentaire et énergétique. Selon le concept de Rockström et al. (2009), le changem[...]Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]Article
Water management projects have an important role in regional environmental protection and socio-economic development. Environmental policies, strategies, and special measures are designed in order to balance the use and non-use values arising fo[...]Article
M.P. Vilas ; P.J. Thorburn ; S. Fielke ; T. Webster ; M. Mooij ; J.S. Biggs ; Y.-F. Zhang ; A. Adham ; A. Davis ; B. Dungan ; R. Butler ; P. Fitch |Intensive agricultural practices represent a major threat to aquatic ecosystems because they impair water quality. However, this can be ameliorated by farmers improving crop management provided they are aware of their contribution to declining w[...]Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]