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Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]
Article
A. Quisumbing ; S. Cole ; M. Elias ; S. Faas ; A. Galiè ; H. Malapit ; R. Meinzen-Dick ; E. Myers ; G. Seymour ; J. Twyman |This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gend[...]
Article
Having long been confined to the role of family farm helper, women now make up more than a quarter of farm managers in France. Alongside that, the agricultural world needs to transition towards more sustainable practices and models. Inadequate o[...]
Article
Women farmers’ experiences are not necessarily homogeneous between contexts, and overall different social structures might have different spillover effects into agriculture. Despite the so-called ‘feminisation’ of Greek agriculture—manifested as[...]
E-Book
M. Berthold, dir. ; M. Boitias, coord. ; J. Hebert, coord. | Berlin [Allemagne] : Heinrich-Böll-Stiftung | 2023Cet Atlas est le fruit d’une coopération entre la Fondation Heinrich Böll, Friends of the Earth Europe, BUND et le Pesticide Action Network Europe, et sa version française, enrichie de plusieurs chapitres, est publiée par le bureau de Paris de l[...]
Rapport, Expertise, Working Paper
The economic contribution of women to agricultural and irrigation activities and to the livelihoods, well-being and food security of families and communities is often unrecognized, invisible and mostly undervalued. Moreover, the role of women in[...]
Article
This article focuses on inequalities in agriculture in the European Union. We examine the mismatch between European legislation on employment and any rigorous interrogation of women's employment position in agriculture. Our central argument is t[...]
Article
There is a strong impetus in international agricultural development to close ‘gender gaps’ in agricultural productivity. The goal of empowering women is often framed as the solution to closing these gaps, stimulating the proliferation of new ind[...]
Article
The term "feminization of agriculture" is used to describe changing labor markets that pull men out of agriculture, increasing women's roles. However, simplified understandings of this feminization persist as myths in the literature, limiting ou[...]
Article
J. Njuki ; S. Eissler ; H. Malapit ; R. Meinzen-Dick ; E. Bryan ; A. Quisumbing |Achieving gender equality and women's empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current[...]
Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]
Article
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and wom[...]
Article
Women contribute decisively to the economy and have an important participation in agricultural exploitation in the world, providing their labor. But if they had better access to technology and training in a more equitable way, they could contrib[...]
Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; I.M. Kamel ; H. Ben Ismail ; H. Debbabi ; K. Sassi |The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and m[...]
Rapport, Expertise, Working Paper
H. El Yadari ; C. Guelbenzu ; J.-P. Pellissier ; P. Pugliese ; Y. Seghirate ; M. Verivaki | Paris [France] : CIHEAM | 2022
Article
Nous présentons une synthèse des discussions tenues lors du 2e Symposium international sur le travail en agriculture (29 mars–1er avril 2021). L’objectif est de rendre compte des thématiques et des idées échangées, dans un cadre plur[...]
Rapport, Expertise, Working Paper
Article
Although the visibility of women farmers in agriculture is increasing, we have little knowledge about the impact this will have on the environmental management of family farms. Numerous studies have documented that young women farmers show high [...]
Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]
Article
Les femmes représentent 54 % des employés dans le secteur du tourisme, un taux très supérieur à la moyenne d'autres secteurs, où elles ne représentent que 39 %. Le tourisme peut offrir des opportunités de travail aux femmes, en contribuant à leu[...]
Article
The Moroccan agricultural sector employs around 40% of the country's total working population. Since the early 1990s, there has been a striking increase in the proportion of female wage laborers. This article investigates the effect of the gende[...]
Article
La saison de récolte des olives fait naître une temporalité et un paysage qui façonnent les relations sociales et économiques. Ce moment d’effervescence collective autour d’une activité agricole emblématique de l’espace méditerranéen offre une p[...]
Article
While female labour force participation is on the decline in many parts of the developing world, female participation in agriculture is increasing worldwide. Our review of the literature however confirms that employment in farming has not yet br[...]
Article
Global drylands comprise over 40% of the earth’s land surface, support millions of pastoralists and account for half of the world’s livestock. Climate change and socio-economic drivers are rapidly altering dryland social-ecological systems, with[...]
Article
Background: This study aims to examine how behavioral variables interact with and stimulate purchasing decisions and influence the process of purchasing healthy foods during the COVID-19 pandemic. Method: Principal component analysis was carried[...]
Article
Qui sont les agricultrices aujourd’hui ? Quelle place occupent-elles dans le monde agricole ? Alors qu’elles représentent 32 % des actifs permanents agricoles et qu’un quart des chef·fe·s d’exploitations ou collaborateurs/trices sont des femmes,[...]
Article
Afin de comprendre la dynamique de changement de la condition de la femme marocaine, cette contribution vise à analyser la difficulté d’accès de la femme au leadership coopératif dans la commune rurale d’Asrir relevant de la province de Guelmim.[...]
Article
Par une approche compréhensive des réponses à l’enquête par questionnaire menée par la Fédération nationale d’agriculture biologique et l’Agence Bio en 2018, le présent article s’attelle à donner à voir les agricultrices bio au travers de leur r[...]
Article
Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to u[...]
Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]
