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Thésaurus IAMM > REGION D'ALTITUDE
REGION D'ALTITUDESynonyme(s)Colline ;Montagne ;Piedmont ;Vallée d'altitude Zone de montagne |
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I. Bassi ; M. Carzedda ; E. Gori ; L. Iseppi |In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the “Mountain Product” quality scheme. The research aims to a[...]
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Many mountain regions in Europe have experienced massive migrations towards metropolitan areas, with far-reaching implications for societies and the environment, especially croplands and grasslands. In this work, we tailored a geospatial framewo[...]
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Les tensions de rôles au travail des agriculteurs constituent un sujet très actuel encore peu traité. La mutation des systèmes agricoles conduit les agriculteurs à endosser de nouveaux rôles en particulier en matière de distribution de leur prod[...]
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Y. Ouassanouan ; Y. Fakir ; V. Simonneaux ; M.H. Kharrou ; H. Bouimouass ; I. Najar ; M. Benrhanem ; F. Sguir ; A. Chehbouni |Mediterranean piedmonts are an important hydro-agricultural systems. They constitute the junction between the mountains, where the streamflow is generated, and the surrounding plains, where the water is used. In Morocco, these traditional system[...]
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Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmer[...]
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Agro-sylvo-pastoral systems are common around the Mediterranean Basin, where they provide a variety of goods and services to the local populations. Their sustainability relies on efficient grazing management, especially in Mediterranean rangelan[...]
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A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]
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E. Garmendia ; A. Aldezabal ; E. Galán ; A. Andonegi ; A. Del Prado ; G. Gamboa ; O. Garcia ; G. Pardo ; N. Aldai ; L.J.R. Barron |Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europe’s post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in [...]
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S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]
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Mountain grazing systems, based since ancient times on common land, are finding it increasingly challenging to ensure their economic viability. Although marginal in productive terms, these systems are high-value natural areas that provide multip[...]
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L’objectif principal de cet article est d’étudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]
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M. Teston ; M. Orsi ; G. Bittante ; A. Cecchinato ; L. Gallo ; P. Gatto ; L.F.M. Mota ; M. Ramanzin ; S. Raniolo ; A. Tormen ; E. Sturaro |This study is part of a project (Sheep Al.L. Chain, RDP Veneto Region) aiming to improve the competitiveness of local sheep breed farms through valorization of their links with mountain agroecosystems. We considered two local sheep breeds of the[...]
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En Tunisie, les territoires de montagne n’ont été que peu concernés ces dernières décennies par les politiques de développement rural et agricole. En outre, ils n’ont été que partiellement abordés dans les productions scientifiques qui, souvent,[...]
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European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]
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Groundwater serves as the most reliable source of water both for domestic use and for irrigation in arid zones, which are characterized by low rainfall and high evaporation. To overcome the water scarcity in these regions traditional water manag[...]
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Mountain farming sustains human well-being by providing various ecosystem services (ES). In the last decades, socio-economic developments have led to worldwide changes in land-use/cover (LULC), but the related effects on ES have not been fully e[...]
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Cette recherche vise à étendre le champ d’application de la théorie de l’action planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que l’attitude à l’idée de se rendre dans une station respectueuse de [...]
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Harmonising energy transition with the process of territorial development represents a substantial challenge for local mountain communities. This effort to harmonize RES (renewable energy sources) integration must escape the restrictive geometri[...]
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S. Ravetto Enri ; F. Petrella ; F. Ungaro ; L. Zavattaro ; A. Mainetti ; G. Lombardi ; M. Lonati |Alpine pastures are agricultural systems with a high provision of ecosystem services, which include carbon (C) stocking. Particularly, the soil organic C (SOC) stocks of Alpine pastures may play a pivotal role in counteracting global climate cha[...]
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The marginalization of mountain regions in Mediterranean Europe since the mid-20th Century has triggered important socioeconomic and environmental changes that are putting the survival of highly regulated and environmentally adapted landscapes i[...]
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M. Fetoui ; F. Aribi ; F. Chouikhi ; M. Sghaier ; M. Sghaier |This paper presents a livelihood vulnerability assessment and compares the levels of exposure, sensitivity and adaptation to climate change of the local populations in mountains area and coastal plains in Tunisian arid regions. The United Nation[...]
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Territorialization aims at improving the effectiveness of public action by adapting to local contexts and including a wide diversity of actors. In the 2000s, the French local authorities, with the support of the European Agricultural Fund for Ru[...]
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The potential capacity of an agricultural community to adapt to climate change is directly related to several indicators, mainly the initial state of local farmerss perceptions to climate and adaptation, the socio-economy, the space and biophysi[...]
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R. Ikkou ; H. Lazhar ; Y. Benbrahim |La forêt d'Itzer s'inscrit dans le cadre géographique du versant Sud du Moyen Atlas Plissé, région où la dégradation de la couverture végétale est terriblement présente. L'utilisation de l’imagerie satellitaire (Landsat) nous a permis d’avoir un[...]
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R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
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The analyses focus on the structural change in agriculture and farm households for the selected hilly and mountainous areas in Slovenia before and after the accession to the European Union, with an emphasis on empirical analysis of a sample of i[...]
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A. Wezel ; S. Stöckli ; E. Tasser ; H. Nitsch ; A. Vincent |An ongoing decrease in habitat and species diversity is occurring in many areas across Europe, including in grasslands in mountain areas, calling for adapted biodiversity management and measures. In this context, we carried out 79 interviews wit[...]
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Mountain beef and wine: italian consumers’ definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers’ opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]
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Agro-pastoral systems in southern European regions have been subjected to various disturbances in the past few decades. Still, a certain amount of resilience allowed to withstand its sharp decline. The Serra da Estrela cheese production, the mos[...]
