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SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (948)
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The emerging Information and Communication Technology play a vital role in electronic agriculture. The application of such technologies as blockchain, Internet-of-Things, wireless sensor networks, cloud computing, and machine learning can improv[...]Article
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food syst[...]Article
The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
M. Hamam ; G. Chinnici ; G. Di Vita ; G. Pappalardo ; B. Pecorino ; G. Maesano ; M. D'Amico |Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature[...]Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Article
It can easily take years for agricultural innovations to find real-world practical application. There are a wide range of reasons for this which are familiar to the agricultural research community. But how can innovations succeed in making it fr[...]Article
CONTEXT There is an urgent need to reduce the use of phytosanitary products in industrial vegetables due to environmental and health concerns. However, as in many industrial sectors, vegetables production is characterised by strong constraints r[...]Article
A.K. Farmery ; T.D. Brewer ; P. Farrell ; H. Kottage ; E. Reeve ; A.M. Thow ; N.L. Andrew |Value chains are key pathways within food systems and an important focus for analysis and policy intervention. A systematic scoping review was used to examine how different value chain approaches consider food security and nutrition, with partic[...]Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
J. Brun ; M.-H. Jeuffroy ; C. Pénicaud ; M. Cerf ; J.-M. Meynard |CONTEXT Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to [...]Article
Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy pla[...]Article
L. Prause ; S. Hackfort ; M. Lindgren |This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm leve[...]Article
Digital technologies offer a potential solution to improve sustainabilityeconomic, social, and environmentalof agri-food systems around the globe. While developed countries have led the innovation and adoption of digital agriculture, the poten[...]Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]Article
P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]Article
A. de Ravignan ; L. Hutinet ; C. Vallet ; M. Jublin ; N. Nahapétian ; V. Grimault ; L. Clerc, illus. |Elles sont parfois microscopiques, parfois énormes. Elles portent des noms latins compliqués et se comptent en millions. Pour linstant, en tout cas. Car aujourdhui des espèces, animales ou végétales, disparaissent à une allure inédite sous la[...]Article
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
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M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
This article takes up the question of how food sovereignty, and accompanying agricultural models that will help combat climate change, may be institutionalized through policy processes. I draw on the theories of Antonio Gramsci and his successor[...]