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Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (408)
Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]E-Book
C. Basset-Mens, coord. ; A. Avadi, coord. ; C. Bessou, coord. ; I. Acosta-Alba, coord. ; Y. Biard, coord. ; S. Payen, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2021Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and represents many challenges o[...]Article
Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of elev[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]Ouvrage
A. Bernard de Raymond, dir. ; D. Thivet, dir. | Paris [France] : Presses de Sciences Po | Collection Académique, ISSN 1771-673 | 2021En 2008, malgré une production agricole très élevée, le monde connaît une grave crise alimentaire, provoquant des « émeutes de la faim » dans une quarantaine de pays. Une mobilisation massive de la communauté internationale s'ensuit, à l'issue d[...]Rapport, Expertise, Working Paper
F. Montanari ; I. Ferreira ; F. Lofstrom ; C. Varallo ; S. Volpe ; E. Smith ; M. Kirova ; A. Wion ; U. Kubota ; J.D. Albuquerque | Bruxelles [Belgique] : Parlement Européen | 2021This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate i[...]Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]Article
Y. Chiffoleau ; A. Echchatbi ; J. Rod ; L. Gey ; G. Akermann ; D. Desclaux ; G. Jard ; M.-E. Kessari ; K. Moinet ; J. Peres ; M.-H. Robin ; M.F. Samson |Le verrouillage technologique des filières blés a suscité, dans la période récente, lémergence dalternatives qui prennent aujourdhui une nouvelle dimension au regard des préoccupations des consommateurs vis-à-vis du gluten. Basé sur une reche[...]Article
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain. Food loss has been defined in many w[...]Article
El objetivo de este artículo es examinar las propuestas agrícolas y financieras presentadas en 2018 al tiempo que se identifican sus principales hilos conductores y singularidades. El análisis incluye los cambios efectuados por la Comisión en 20[...]Article
S. Dury ; A. Alpha ; N. Zakhia-Rozis ; T. Giordano |La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévèrecoronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l[...]Article
This paper examines the rationale for pursuing environmental objectives by reducing food loss and waste (FLW). The main thrust of the literature on this issue is that FLW reduction can make a major contribution to making food systems more sustai[...]Article
Le besoin dune transformation profonde des systèmes alimentaires ne fait plus lombre dun doute. Cest ce que nous justifierons dans la première partie de cet article, en en identifiant les raisons sanitaires, environnementales et sociales et [...]Actes de Congrès ou Communication isolée
The Mediterranean Forum - MEDFORUM - is a bi-annual meeting point launched by CIHEAM in 2016 for PhD students and young researchers from the Mediterranean area. MEDFORUM aims to foster communication, dialogue and co-publications between various [...]Rapport, Expertise, Working Paper
Dans l'objectif de définir les conditions politiques dune transition juste socialement, et vertueuse environnementalement, le développement dun cadre méthodologique innovant a permis de développer et quantifier deux scénarios contrastés de tra[...]E-Book
K. Schroeder ; J. Lampietti ; G. Elabed | Washington [États-Unis] : Banque Mondiale | Agriculture and Food Series | 2021The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revo[...]Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]Article
Green agri-food supply chains are increasingly attracting research interest, owing to their potential capacity for resilience against recent crises (e.g., financial, COVID-19) as well as end-consumers concerns on sustainability issues. In this [...]Article
G. Brunori ; G. Branca ; L. Cembalo ; M. D'Haese ; L. Dries |The Agenda 2030 of the United Nations and the Paris climate agreement, both signed in 2015, have given a new frame of reference to the international scientific community. Food is at the center of this debate. The question of How to feed the wor[...]Article
A. Wezel ; B.G. Herren ; R.B. Kerr ; E. Barrios ; A.L.R. Gonçalves ; F. Sinclair |There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound transformation is needed to meet the challenges of persistent malnutr[...]Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]Article
G. Gamache ; J. Anglade ; R. Fèche ; F. Barataud ; C. Mignolet ; X. Coquil |Living labs are defined as both an approach and an arena for supporting experimentation in natural settings with a wide range of actors. In this article we explore the potential and limits of living labs for analysing and supporting the local tr[...]Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]Article
The Covid-19 pandemic has highlighted vulnerabilities in the agri-food system and wider society. The elderly, in particular, have been overrepresented in intensive care units. The resulting economic crisis and accelerating geopolitical shifts wi[...]Article
Non-market practices and institutions make up much of every economy. Even in today's most developed capitalist societies, people produce things that are not for sale and allocate them through sharing, gifts, and redistribution rather than buying[...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
Covid-19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks for some inputs, notably seasonal labour. Processing was disrupted by labour shortages and shutdowns, especially in meat processing. Air freight, important for[...]Article
The response of the global food system to the Covid-19 crisis demonstrated not just its capacity to prevent a health crisis turning into a food crisis, but also highlighted deep divisions around the manner in which food security and climate acti[...]