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SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
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Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
Nowadays being resilient is a requirement of all companies and more in general supply chains, as a consequence of the frequent disruptions which repeatedly affect systems and challenge markets from different sides. But how to state whether a com[...]Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]Article
Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]Article
Dans un contexte de crise polysémique, la question de coût complet doit se situer au coeur des politiques alimentaires. Les coûts cachés sont induits par des externalités négatives sur la santé humaine, l'environnement et l'économie. Selon diffé[...]Article
H. Berkowitz ; M. Guérineau ; G. Petit |Angle mort de la transition, le vivant au sens d'espèces animales et végétales, de paysages et de processus naturels liés à la biosphère, pose des enjeux spécifiques et complexes d'évaluation. Dans cet article, nous proposons un cadre théorique [...]Article
L'application du terme « résilience » aux systèmes alimentaires a conduit à l'émergence de la formule « résilience alimentaire », dont s'emparent de nombreux acteurs. Séduisante à plusieurs égards, cette formule s'incarne dans des usages multipl[...]Article
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The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Article
Entre 1980 et 2000, loffre alimentaire séloigne du produit brut et se segmente selon le degré délaboration du produit. À partir de lan 2000, se développe une demande daliments alternatifs, notamment biologiques, traduisant laspiration à de[...]Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]Article
The article draws on the notion of boundary work to explore innovation in emerging agri-food value chains. Based on a six-year action research study, we examined boundary work among value chain actors and interventions that enabled the reconfigu[...]Article
F. Rampone ; F. Lecca ; P. Giolito ; M. Romano |This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for 'food system' and how it must be correctly [...]Article
The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of t[...]Article
M. Hamam ; D. Spina ; R. Selvaggi ; G. Vindigni ; G. Pappalardo ; M. D'Amico ; G. Chinnici |Historically, both governmental and private sectors have significantly underinvested in the agriculture industry. Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt[...]Article
A. Bertossi ; S. Troiano ; F. Marangon |The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importa[...]Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]Article
Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global sciencepolicy interface for a sustain[...]Article
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We have investigated the role of the state in the creation of democratic alternatives to private voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship between civil society (in this case, the Participator[...]