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Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (402)
Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]Article
This paper addresses the Multifunctional and Territorialised Agri-Food Systems (MTLAFS) in areas of direct urban influence, focusing on the metropolitan region of Madrid. MTLAFS are contextualised as alternatives to the hegemonic global model of[...]Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful fo[...]Article
Social, economic, and environmental concerns have boosted interest in local food systems as well as alternative or transitional models of food production, distribution, and consumption. Recent studies suggest that more attention is needed to unc[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
G.D. Borman ; W.S. De Boef ; F. Dirks ; Y.S. Gonzalez ; A. Subedi ; M.H. Thijssen ; J. Jacobs ; T. Schrader ; S. Boyd ; H.J. Ten Hove ; E. van der Maden ; I. Koomen ; S. Assibey-Yeboah ; C. Moussa ; A. Uzamukunda ; A. Daburon ; A. Ndambi ; S. van Vugt ; J. Guijt ; J.J. Kessler ; J.W. Molenaar ; S. van Berkum |In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outc[...]Article
CONTEXT New types of farming systems have emerged in response to societal demands to reduce environmental impacts and dependence on non-renewable resources. These agriculture models can be classified according to their relative use of anthropic [...]Article
E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place lagriculture en milieu urbain pour atteindre lautonomie alimentaire. Dans cet[...]Article
J. Helfenstein ; V. Diogo ; M. Bürgi ; P.H. Verburg ; B. Schüpbach ; E. Szerencsits ; F. Mohr ; M. Siegrist ; R. Swart ; F. Herzog |There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is more sustainable? More often than not, different stakeholders h[...]Article
Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]Article
S. McGarraghy ; G. Olafsdottir ; R. Kazakov ; E. Huber ; W. Loveluck ; I.Y. Gudbrandsdottir ; L. Cechura ; G. Esposito ; A. Samoggia ; P.-M. Aubert ; D. Barling ; I. Duric ; T.J. Jaghdani ; M. Thakur ; N.M. Saviolidis ; S.G. Bogason |System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, [...]Article
En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, lorganisation des marchés doit être améliorée.Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]Article
The theoretical literature makes a connection between the notions of landscape and territorialised agrifood systems, but these connections are rarely specified or explained. Their consideration in development proposals requires the relationship [...]Article
The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the asses[...]Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]Article
La question de lalimentation concentre aujourdhui plusieurs enjeux : donner accès à tous à des produits de qualité, limiter lempreinte écologique du secteur agro-alimentaire, revitaliser les territoires en articulant mieux monde urbain et mon[...]Article
The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource [...]Article
CONTEXT High pesticide use causes environmental and human health hazards. Yet, the change to alternative crop protection practices faces a web of interacting barriers that results in a sociotechnical lock-in. Designing coupled innovation has [...]Article
This paper examines the current challenges faced by logistics with a focus on the agri-food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing [...]Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.Ouvrage
C. Aubry, coord. ; G. Giacchè, coord. ; F. Maxime, coord. ; C.-T. Soulard, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2022Depuis plusieurs années, de nouvelles formes dagriculture urbaine se font jour en France, questionnant la recherche et ses liens à laction. La recherche se mobilise donc pour connaître et évaluer ce phénomène, qui interroge les relations entre[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]Rapport, Expertise, Working Paper
B. Basurco ; M. Zuccaro ; A. Ahmed ; C. Kalaitzidis ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022This Activity Report has been realized by the CIHEAM Corporate working group on Coastal zone Management, Fisheries, and Aquaculture between March and September 2022. This first part of the report explains in general terms which are the problems [...]Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022This Activity Report has been realized by the Ciheams Corporate working group on Sustainable food systems between March and September 2022. The report is divided into two parts: the first part explains in general terms which are the problems a[...]Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Article
The systematically strengthening role of emerging economies has become a factor strongly determining the overall trade policy of the European Union (EU) and the United States of America (USA), as well as their bilateral relations. One of the ini[...]Article
Ecosystem services can be defined as the ecosystems contribution to human activities. According to recent assessments, the agricultural sector is one of the most important economic users of ecosystem services in Europe. To assess, value, and ac[...]E-Book
N. Marcu, ed. ; G.-R. Ladaru, ed. ; I.N. Gostin, ed. | Belgrade [Serbie] : Institute of Agricultural Economics | 2022Article
Cet article explore les variations de la notion de « local » à partir des pratiques et des discours dacteurs divers impliqués dans des projets portant sur lagriculture et lalimentation. En suivant les divers modes de représentation du local [...]E-Book
M. Behnassi ; M.B. Baig ; M.T. Sraïri ; A.A. Alsheikh ; A.W.A. Abu Risheh | Cham [Suisse] : Springer | 2022The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, p[...]Rapport, Expertise, Working Paper
FAO (Rome, Italie) ; European Union (Bruxelles, Belgique) ; CIRAD (Montpellier, France) | Rome [Italie] : FAO | 2022Food systems are intimately linked to our lives through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious foo[...]Article
Depuis 1989 est développée au sein de lISARA [1], école dingénieurs en agriculture, alimentation, environnement située à Lyon, une spécialisation de fin de cursus orientée vers les métiers du développement local. Pourquoi et comment lIS[...]Ouvrage
This Handbook is a state-of-the-art analysis of proximity relations, offering insights into its history alongside up-to-date scientific advances and emerging questions. Its broad scope from industrial and innovation approaches through to socie[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and div[...]E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Article
Urban food policies (UFPs) have emerged as a key mechanism to drive the transition towards more sustainable food systems, with cities as the appropriate scale for their implementation. The aim of the paper is analysis of the boost that UFPs have[...]Article
N. Corade ; J. Lailliau ; M. Lemarié-Boutry ; J. Noël |Cet article analyse la place faite à la dimension sociale dans la fabrique dune politique alimentaire métropolitaine, en axant lanalyse sur les questions daccessibilité et dinégalités socio-spatiales. À partir dentretiens compréhensifs et d[...]Article
M. Napoleone ; S. Breton ; J. Frayssignes ; M. Richard ; C. Spelle |La crise de la covid-19 a perturbé les habitudes des ménages et les circuits de distribution. Quels ont été les impacts pour les AOP laitières ? Quelles adaptations ont été mises en place par les acteurs pour atténuer la crise ? De nouvelles per[...]Article
Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]Article
A. Hebinck ; L. Klerkx ; B. Elzen ; K.P.W. Kok ; B. König ; K. Schiller ; J. Tschersich ; B. van Mierlo ; T. von Wirth |Dominant agricultural and food systems lead to continuous resource depletion and unacceptable environmental and social impacts. While current calls for changing agrifood systems are increasingly framed in the context of sustainability transition[...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]