Catégories
Thésaurus IAMM > ENTREPRISE > EXPLOITATION AGRICOLE > PETITE EXPLOITATION AGRICOLE
PETITE EXPLOITATION AGRICOLESynonyme(s)Petit agriculteur Minifundia |
Documents disponibles dans cette catégorie (267)
Article
Market reforms are considered as an important strategy to support poverty reduction amongst small-scale agrifood producers in developing and emerging economies. Most attention is commonly focused on voluntary initiatives that provide a guarantee[...]Article
Digitalization of agriculture is one of the priorities of the EUs rural development strategy From Field to Table, which promotes the creation of more added value and climate change mitigation in agriculture. A growing body of the literature a[...]Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]Article
Agrobiodiversity is often touted as a crucial adaptation strategy to mitigate risks linked to climate change by increasing the response capability of a system to external shocks and, consequently, the smallholder's resilience. This scoping revie[...]Ouvrage
S. Krishnan, ed. ; A.J. Anand, ed. ; N. Prasanth, ed. ; S. Goundar, ed. ; C. Ananth, ed. | Boca Raton [États-Unis] : CRC Press | 2024Predictive Analysis in Smart Agricultureexplores computational engineering techniques and applications in agriculture development. Recent technologies such as cloud computing, IoT, big data, and machine learning are focused on for smart agricult[...]Article
This study aims to investigate how small family farms, lacking direct support from advisory services, cope with challenges including access constraints to resources, and enhance their resilience. Investigations conducted in the wilaya of Blida, [...]Article
H. Cicek ; E. Topp ; T. Plieninger ; J.M. Blanco-Moreno ; I. Gultekin ; H.C. Mohamed ; O. El Gharras |Conservation agriculture (CA) is the key agricultural soil management approach for Mediterranean rainfed systems facing extreme droughts and soil degradation. Yet, CA uptake and applicability is still marginal and disputed in the Mediterranean r[...]Article
This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future. To do so, two qualitative methodol[...]Article
We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]Article
Growing water imbalance requires a systematic development process to enable the agriculture sector to address what it faces as challenges. However, the overall longevity and efficiency of developed infrastructure become doubtful if water users a[...]Article
Smallholder farmers play an important role in ensuring world food security. In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving cr[...]Article
This article discusses how climate changes are intersecting with other environmental and social pressures to affect farmers in the Lombardy region of the central Italian Alps. Alpine areas are particularly susceptible to climate change. Natural [...]Article
In 2009, the ETC Group estimated that some 70% of the food that people globally consume originates in the peasant food web. This figure has been both embraced and critiqued, and more recent critiques have focussed on analysing farm productivit[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
Smallholder farmers are key contributors to food security globally, and more so in developing countries. Despite their critical role in food security, smallholder farmers are highly constrained by specific contextual challenges such as climate c[...]Article
K.M. Dittmer ; S. Rose ; S.S. Snapp ; Y. Kebede ; S. Brickman ; S. Shelton ; C. Egler ; M. Stier ; E. Wollenberg |A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income cou[...]Article
Assessing the energy cycle and greenhouse gas (GHG) emissions of wheat production in small Egyptian farms is essential to improve wheat productivity to meet population growth and achieve sustainable development. This study aims to compare wheat [...]Article
To much of the development community, improving the inclusiveness of agrifood chains demands private institutional innovations that attenuate market failures confronting smallholders. How and how well such innovations contribute to sustainable r[...]Article
Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agri-food sector, were obtaine[...]Article
Smallholder farmers from developing countries are among the most vulnerable populations facing high food insecurity. Participation in agri-food value chains can offer a valuable pathway out of poverty for millions of poor households in these reg[...]Article
D. Pereira ; J.C. Leitao ; P.D. Gaspar ; C. Fael ; I. Falorca ; W. Khairy ; N. Wahid ; H. El Yousfi ; B. Bouazzama ; J. Siering ; H. Hansmann ; J. Zascerinska ; S. Camilleri ; F. Busuttil ; M. Borg ; J. Mizzi ; R. Micallef ; J. Cutajar |Water security is a hot topic all over the world, due to global warming, climate change, natural calamities such as droughts and floods, overuse of water, and other factors. Water issues have been scientifically investigated from several perspec[...]Article
Lusage croissant des technologies de linformation et de la communication accompagne les mutations du financement des filières agrialimentaires. Lessor du crowdfunding contribue à pallier le difficile accès au crédit bancaire pour certaines pe[...]Article
Small-scale farms make an important contribution to food security, but they lack technification, especially in the global south. This article proposes a new model, namely, Model H, as a reference by which to facilitate technological transfer and[...]Article
Our broad aim was to systematically analyse research on the effect of COVID-19 on smallholder farming during 2019-2021 and to discuss how the research could be beneficial to smallholder farm resilience to future pandemics. The review methods wer[...]Actes de Congrès ou Communication isolée
Article
H.A.A. Sayed ; Q. Ding ; M.A. Abdelhamid ; J.O. Alele ; A.Y. Alkhaled ; M. Refai |Agricultural production can achieve sustainability by appropriately applying agricultural mechanization, especially in developing countries where smallholding farmers lack sufficient agricultural machinery for their farming operations. This pape[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Article
CONTEXT Adaptation to climate change is crucial to achieve food security and sustainable agricultural development. United Nations Sustainable Development Goal on climate action urges to combat climate change impacts that are more pronounced in d[...]