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PETITE EXPLOITATION AGRICOLESynonyme(s)Petit agriculteur Minifundia |
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This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers decisions concerning production, marketing, and consumption or not, and[...]Article
Although research and political intentions both recognise the crucial role of small farms in Rural Development (RD) strategies, in actual practice they are left out of the benefits of agricultural policies. This is not established by legislative[...]Article
The way knowledge hiding co-exists with knowledge sharing in organizations remains under-researched and under-theorized. We focus on family farms, a context where knowledge sharing has been previously heralded as a critical activity for business[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
Smallholder agriculture employs the majority of the global poor and produces substantial shares of food in developing countries while also being highly vulnerable to environmental change. This makes it a focus of numerous policies for increased [...]Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
K.B. Waldman ; Z. Guido ; P.M. Todd ; T.P. Evans ; A. Carrico ; S.Z. Attari |Research into the social dimensions of climate decision making has proliferated in recent years. This body of work is informed by principles from decision science and addresses questions around when and why people adopt behaviors in response to [...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]Article
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N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
F. Solfanelli ; F. Solfanelli ; E. Ozturk ; P. Pugliese ; R. Zanoli |The new EU Organic Regulation 848/2018 allows group certification to be applied to EU organic smallholders. Group certification is endorsed by IFOAM-Organics International and is the dominant approach to certify small organic farmers in many non[...]Article
K. Attia ; C. Darej ; N. M'Hamdi ; F. Zahm ; N. Moujahed |Demand for animal products is expected to increase due to human population growth, resulting in a need for increased production. At the same time, climate change poses a major threat to the viability and sustainability of livestock production sy[...]Article
Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Reconnues pour la qualité de leurs produits et leur rôle environnemental, les petites exploitations agricoles sont aussi créatrices demplois. La PAC dispose pour les promouvoir de certains leviers qui mériteraient dêtre davantage investis.Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]Article
Lutilisation de produits phytosanitaires par les agriculteurs possédant des petites exploitations agricoles est nécessaire pour obtenir un rendement satisfaisant. Mais lapplication de ces produits peut affecter la santé et la sécurité de lagr[...]Article
Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]Article
L. Fredriksson ; M. Rizov ; S. Davidova ; A. Bailey |Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most hou[...]Article
Petites fermes des villes, petites fermes des montagnes et soutiens de la Politique agricole commune
Ce papier présente à partir denquêtes de terrain deux grandes stratégies de maintien partagées par des petites exploitations agricoles dans des territoires aussi différents que le périurbain de Montpellier et les Baronnies des Pyrénées. La prem[...]Article
To minimize the negative impacts of climate change, adaptation is key. There are, however, a range of factors that, unless recognized and dealt with effectively, can prevent or disrupt adaptation efforts by farmers. Barriers to climate change ad[...]Article
Overpopulation and climate change are among the greatest challenges the world faces. Climate-smart agriculture (CSA) provides an adequate answer by aiming for higher productivity, resilience, as well as GHG emission reduction. As small-scale far[...]Article
P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]Article
S.S. Maican ; A.C. Muntean ; C.A. Pastiu ; S. Stepien ; J. Polcyn ; I. Dobra ; M. Darja ; C.O. Moisa |The agricultural sector ensures food security and is a major source of employment, income, and economic activity in rural areas. The Food and Agriculture Organization of the United Nations (FAO) considers that family farms are the key to a susta[...]Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]