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PETITE EXPLOITATION AGRICOLESynonyme(s)Petit agriculteur Minifundia |
Documents disponibles dans cette catégorie (124)
Article
This paper examines irrigation management within the Tunisian Water Users Association (WUA),in Nadhour public irrigated area (central of Tunisia). The functioning of 14 WUAs was evaluated based on questionnaires and related interviews. The metho[...]Article
Both in the European Union (EU) and worldwide, the resilience of agri-food systems depends on the human ability to balance between socio-economic and ecological trade-offs. Recent ecosystem services literature acknowledges that smallholder farme[...]Article
Numerous attempts have been made to estimate the share of the worlds food produced by family farms and by farms of different sizes. This paper updates estimates of the number of farms worldwide, their distribution and that of farmland, using th[...]Article
The article describes and sets the definition of different farm models under the categories of being family, small, and large-scale commercial farms. The distinction was based on the structure of the workforce and the relationship between agricu[...]Article
In several Spanish regions, collective action through production and marketing cooperatives has traditionally concentrated the food supply of small and medium-sized farms. However, many cooperatives are threatened by the risk of abandonment of m[...]Article
The production of Premium olive oil depends in large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today, manual harvesting dev[...]Article
The contributions of small farms to the environment or employment are increasingly recognised. Yet small farm employment receives little support from public policies. Can small farms provide employment opportunities in the agricultural sector? T[...]Article
The fast and broad adoption of mechanization and chemical inputs in Mediterranean terraced agriculture, combined with warming climate trends, has led to the progressive degradation of environmental and social conditions. These factors have concu[...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
In traditional agricultural areas, where traditional crops (TCs) are cultivated, small farms are still highly represented. Located prevalently in marginal and sensitive areas, agricultural areas have undergone deep transformation. Smallholders h[...]Article
P. Karanikolas ; V. Martinez-Gomez ; F. Galli ; P. Prosperi ; P.A. Hernández ; L. Arnalte-Mura ; M. Rivera ; G. Goussios ; L. Fastelli ; E. Oikonomopoulou ; A. Fonseca |This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data fro[...]Article
E. Rajala ; I. Vogel ; A. Sundin ; D. Kongmanila ; M.G. Nassuna-Musoke ; R. Musundire ; M.N. Mulangala ; L. Chiwona-Karltun ; U. Magnusson ; S. Boqvist |Sustainable development of smallholder agriculture production in low and lower middle-income countries are crucial for improving food security. To accommodate this science based evidence needs to bridge with agricultural practices and policy dev[...]Article
S. Sumane ; D. Ortiz Miranda ; T. Pinto-Correia ; M. Czekaj ; D. Duckett ; F. Galli ; M. Grivins ; C. Noble ; T. Tisenkopfs ; I. Toma ; T. Tsiligiridis |Small farms dominate the European agricultural landscape, but they are much less represented in agricultural decision-making structures than larger farms. The weak political representation of small farms diminishes the degree to which their need[...]Article
Crop diversification finds an important place in the strategy of dealing with risk and uncertainty related to climate change. It helps to increase the resilience of farmers, significantly improving their income stability, but at the same time, i[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Article
H. Assa ; H. Sharifi ; A. Lyons |This study examines how managing risk by introducing commodity price insurances may improve the likelihood of increased investment in agri-food supply chains. A model is introduced which shows how insurance products on index prices can reduce th[...]Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021Article
M.Z. Dhraief ; B. Dhehibi ; L. Albouchi ; M. Oueslati ; H. Ben Salah ; M. Kharrat |The purpose of this study is to determine the effect of the adoption of a new technological package on smallholders income in the durum wheat-based production system in northwestern Tunisia starting in the cropping year 2014-2015. A sample of 1[...]Article
À partir de la mi-mars 2020, les gouvernements algérien et marocain ont instauré un confinement pour lutter contre la propagation de la pandémie de Covid-19. Cela sest traduit par la fermeture des marchés locaux et des restrictions de mobilité.[...]Rapport, Expertise, Working Paper
This study modelled the responsiveness of small-scale farmers in France to two types of producer subsidies available under the Common Agricultural Policy (CAP): the small farmers scheme and voluntary coupled support. The potential impacts of sub[...]Rapport, Expertise, Working Paper
Cette étude a modélisé limpact potentiel sur la prise de décision des agriculteurs à petite échelle en France, par rapport à deux types de régimes de subventions à la production dans le cadre de la Politique Agricole Commune (PAC) : un régime d[...]Ouvrage
Cet ouvrage saura convaincre le lecteur de sintéresser aux fruits et légumes et lamèner à comprendre que leur production par des petites exploitations est essentielle à la réalisation des Objectifs de développement durable établis par les Nati[...]Article
F. ElMokh ; K. Nagaz ; M.M. Masmoudi ; N. Ben Mechlia |Field studies on saline water use (6 dS/m) for carrot, lettuce and pepper production in smallholder's farms were conducted in the arid region of Medenine-Tunisia. The irrigation regimes were full (FI) and deficit (DI-80, DI-60, FI-DI60) irrigate[...]Article
Distribution of agricultural products from the aspect of farms is a continuous issue. Efficient application of the distribution model should provide a farm owner with regular income, as well as with a competitive advantage. Assessment of distrib[...]Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]