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PETITE EXPLOITATION AGRICOLESynonyme(s)Petit agriculteur Minifundia |
Documents disponibles dans cette catégorie (264)
Ouvrage
S. Bouarfa, coord. ; F. Brelle, coord. ; C. Coulon, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagriculture irriguée produit plus de 40 % de lalimentation mondiale sur moins de 20 % des terres cultivées. Lirrigation, qui consiste à agir sur le cycle naturel de leau pour conduire et sécuriser les cultures dans des contextes géographiqu[...]Article
A.P. Antony ; K. Leith ; C. Jolley ; J. Lu ; D.J. Sweeney |In order to feed a growing global population projected to increase to 9 billion by 2050, food production will need to increase from its current level. The bulk of this growth will need to come from smallholder farmers who rely on generational kn[...]Article
F. ElMokh ; K. Nagaz ; M.M. Masmoudi ; N. Ben Mechlia |Field studies on saline water use (6 dS/m) for carrot, lettuce and pepper production in smallholder's farms were conducted in the arid region of Medenine-Tunisia. The irrigation regimes were full (FI) and deficit (DI-80, DI-60, FI-DI60) irrigate[...]Article
Distribution of agricultural products from the aspect of farms is a continuous issue. Efficient application of the distribution model should provide a farm owner with regular income, as well as with a competitive advantage. Assessment of distrib[...]Chapitre d'ouvrage
S. Grando ; F. Bartolini ; I. Bonjean ; G. Brunori ; E. Mathijs ; P. Prosperi ; D. Vergamini | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020This chapter opens the second part of the Volume, focusing on the small farms' role and dynamics within the evolving food system. Assessing small farmers' actual and potential contribution to the change towards a sustainable food and nutrition s[...]Article
L. Palmioli ; S. Grando ; F. Di Lacovo ; L. Fastelli ; F. Galli ; P. Prosperi ; M. Rovai ; G. Brunori |Small farms contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented in terms of farm strategies and household dynamics. The p[...]Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]Article
T. Tisenkopfs ; A. Adamsone-Fiskovica ; E. Kilis ; S. Sumane ; M. Grivins ; T. Pinto-Correia ; H. Bjorkhaug |This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in r[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
Z. Benedek ; P.G. Balogh ; L. Barath ; I. Ferto ; V. Lajos ; E. Orban ; G.G. Szabo ; G. Nemes |The Covid-19 pandemic has fundamentally reshaped our lives. Its effects on the sales and use of marketing channels of small-scale Hungarian producers are addressed here. Based on the level of proximity, sales channels were classified into three [...]Article
Cooperation among farmers is an effective alternative to reduce production costs in smallholdings of traditional olive groves and increase their low profitability. However, an increase in efficiency reduces working hours and the labour required [...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Cur[...]Ouvrage
S.M. Gardner ; S.J. Ramsden ; R.S. Hails | Cambridge [États-Unis] : Cambridge University Press | Ecological Reviews | 2019Agriculture as a social-ecological system embraces many disciplines. This book breaks through the silos of individual disciplines to bring ecologists and economists together to consider agriculture through the lens of resilience. It explores the[...]Article
Les six pays des Balkans de lOuest (Albanie, Bosnie Herzégovine, Macédoine, Monténégro, Serbie, et Kosovo), après près de vingt ans de « dé-collectivisation », allient une taille modeste, une économie fragile et une agriculture encore fortement[...]Thèse, Mémoire, Master
Cette étude agricole représente la première phase de lélaboration dun document dobjectif agricole et sylvicole (DOCOBAS). Ce dernier va servir à la mise à jour du Plan Local dUrbanisme de la commune de Calenzana. Lobjectif global de ce trav[...]Article
A. Grzelak ; M. Guth ; A. Matuszczak ; B. Czyzewski ; A. Brelik |Small and labor-intensive farms guarantee a higher degree of environmental sustainability compared to rich, capital-intensive farms. This paper offers a methodological contribution to the value-based sustainability approach, consisting in comput[...]Ouvrage
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J. Gaffney ; M. Challender ; K. Califf ; K. Harden |The mergers of some of the world's largest agribusinesses have led to speculation about what sort of global citizens the new companies will become and whether vulnerable rural populations, especially smallholder men and women farmers, will be ne[...]Article
J. Hansen ; J. Hellin ; T. Rosenstock ; E. Fisher ; J. Cairns ; C. Stirling ; C. Lamanna ; J. van Etten ; A. Rose ; B. Campbell |Climate variability is a major source of risk to smallholder farmers and pastoralists, particularly in dryland regions. A growing body of evidence links climate-related risk to the extent and the persistence of rural poverty in these environment[...]Article
This conceptual paper focuses on the Agro-Food Hub paradigm as the main enabler for the sustainable development of agro-food Small and Medium Enterprises (SMEs) in the context of the currently established agro-food systems. This paper is based o[...]Article
The integration of male and female smallholders in high-end value chains (e.g. those for tree crops like cocoa, oil palm, avocado, and mango), has been promoted throughout the global South as a strategy for poverty alleviation, economic growth, [...]Article
D. Kos ; S. Kloppenburg |Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]E-Book
The growth of ICT in the last decade has provided many opportunities to overcome some of the challenges faced by the agriculture sector. Recent developments such as the increase in the use of mobile-broadband access devices, the Internet of thin[...]E-Book
The purpose of this study is to provide a better understanding of how cooperatives can contribute to the development of the agricultural sector and rural areas in Egypt and outline enabling policy changes and areas of investment. The primary aud[...]Article
Unsustainable use of water is becoming a huge problem. The innovative push-pull-policy approach addresses this issue by involving all stakeholders in promoting better agricultural practices, creating financial incentives to use them and improvin[...]Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]Article
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Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Article
G. Sevinç ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç |Despite agricultural support in Turkey, agricultural production areas, production quantities, and the number of farmers have gradually decreased. In this research, we aimed to determine farmers attitudes toward public agricultural support polic[...]