Catégories
Documents disponibles dans cette catégorie (7)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Consumers use aesthetics bias to judge the risk of their food intake, having an important impact on food waste of less appealing food (i.e., aesthetically imperfect foods). In six studies, this research adds to past work by revealing that when t[...]
Article
Food waste is a significant problem and consumers’ tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]
Article
The use of geo-tagged photographs seems to be a promising alternative to assess Cultural Ecosystem Services CESs in respect to the traditional investigation when focusing on the study of the aesthetic appreciation of a protected area or natural [...]
Ouvrage
Dans les nations industrialisées, les goûts des individus sont désormais employés à doper la consommation. L'industrialisation de la jouissance privilégie le superflu au nécessaire, la sensibilité à la raison, la séduction à la faculté de juger.[...]
Ouvrage
Bulletin : Revue
Cahiers de l'OCHA, n. 10 - Avril 2004 - Corps de femmes sous influence : questionner les normes
A. Hubert, ed. | 2004
