Catégories
Documents disponibles dans cette catégorie (486)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Understanding the systemic approach and its potential for decision-making is important for resource management, especially in agriculture in which increasing food demands and environmental and social issues are the main challenges. Therefore, mu[...]
Article
Increasing the environmental sustainability of the agriculture sector is an important policy goal for many governments. This study employs Necessary Condition Analysis (NCA) to identify potential necessary conditions (bottlenecks) and to assess [...]
Article
W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]
Article
T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]
Article
L. Boumaiza ; J. Walter ; R. Chesnaux ; F. Zahi ; F. Huneau ; É. Garel ; R.L. Stotler ; G. Bordeleau ; K.H. Johannesson ; Y. Vystavna ; T. Drias ; V. Re ; K. Knöller ; C. Stumpp |This study focuses on coastal aquifers subject to uncontrolled land use development by investigating the combined effects of seawater intrusion and nitrate contamination. The research is undertaken in a Mediterranean coastal agricultural area (P[...]
Article
G. Hurduzeu ; R.L. Pânzaru ; D.M. Medelete ; A. Ciobanu ; C. Enea |The development of sustainable agriculture is treated as a priority at the EU level, and the importance and role of agriculture, in general, and sustainable agriculture, in particular, is undeniable. The European Commission pushes for sustainabi[...]
Article
Exploring sustainability implications of transitions to agroecology: a transdisciplinary perspective
G. Schwarz ; F. Vanni ; D. Miller ; J. Helin ; J. Prazan ; F. Albanito ; M. Fratila ; F. Galioto ; O. Gava ; K. Irvine ; J. Landert ; A.L. Quero ; A. Mayer ; D. Monteleone ; A. Muller ; E. Röös ; A. Smyrniotopoulou ; A. Vincent ; G. Vlahos ; A. Zilans |Successful transitions to agroecology require shared understanding of the sustainability implications of transitions for food systems. To gain such understanding, a transdisciplinary approach is increasingly called for by funders, end users of r[...]
Article
A. Mayer ; G. Kalt ; L. Kaufmann ; E. Röös ; A. Muller ; R. Weisshaidinger ; A. Frehner ; N. Roux ; P. Smith ; M.C. Theurl ; S. Matej ; K. Erb |The European Commission recently embraced the concept of agroecology as a pathway to reduce negative impacts from agri-food systems on the environment. So far, it remains unclear whether agroecology can deliver on these high hopes if implemented[...]
Article
Although in recent years some credit institutions have shown a willingness to support agricultural entrepreneurs, there is still a lack of private financing or co-financing in the agricultural sector. Many farms, in fact, are not able to meet th[...]
Article
Climate variability and extremes, socio-economic conditions, crisis and market shocks are among the main factors determining risk in the agricultural sector. Drought, heat stress, flood, market volatility among the others, have caused heavy loss[...]
Article
Adoption of sustainable agriculture innovations is acknowledged to be an effective response to agro-ecological challenges, such as climate change, pests, drought, natural catastrophes, and food insecurity. However, its level of dissemination is [...]
Article
The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]
Article
The aim of this study was to provide necessary agricultural extension support while carrying out agricultural activities by revealing the production patterns and farmer profiles in the villages of the Kartepe district of the Kocaeli province. Th[...]
Article
Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]
Article
An increasing population and increasing industrial demand for resources has created a need to ensure the supply can keep up. With sustainable development on the agenda, the European Union established the strategy 2030 Agenda with set goals to fu[...]
Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]
Article
A. Dornik ; M.A. Chetan ; L. Dragut ; A. Iliuta ; D.D. Dicu |Land suitability assessment (LSA) provides geospatial information about growing crops where they are best suited and can play a crucial role in addressing contemporary challenges such as feeding 9 billion people by 2050, coping with climate chan[...]
Article
The intensification, extensification and abandonment of agricultural land will each play a major role in the future development of European landscapes. However, their impacts on various dimensions of sustainability vary spatially. This creates c[...]
Bulletin : Revue Electronique
Annales des mines : Enjeux numériques, n. 19 - Septembre - L’agriculture numérique
I. Piot-Lepetit ; V. Bellon-Maurel | 2022
Article
Complex agricultural problems concern many countries, as a result of competing economic and environmental objectives. In this work we model three common agricultural problems through optimization techniques: a water-scarce area with overexploite[...]
Article
Le domaine agricole et alimentaire constitue un point névralgique du recueil et du traitement de données numériques. Comment réguler ce big data ? Par l’application d’un droit des communs.
Article
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers pla[...]
Article
E. Stephens ; J. Timsina ; G. Martin ; M. van Wijk ; L. Klerkx ; P. Reidsma ; V. Snow |CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the journal's editorial team realized there was an opportunity to collect information from a diverse range of agricultural systems on how the pandemic was playing out and[...]
Article
J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]
Article
Policies and strategies that encourage the adoption of environmentally friendly practices in the agricultural sector also promote mechanisms that facilitate their implementation. One of them is the creation of Producer Organizations and the gran[...]
Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |L’article retrace les différentes étapes de l’évolution, notamment de l’étatisation à la libéralisation, que l’agriculture algérienne a traversées depuis l’indépendance. Il évalue l’impact des réformes et des diverses politiques publiques relati[...]
Article
The agro-food industry, while critical for establishing food security, is the most environmentally impactful industry since it causes biodiversity loss and the conversion of natural land to farms and pastures, requires pesticide and fertilizer u[...]
Article
The European Green Deal sets targets for biodiversity, climate change, sustainable farming, and rural development. For abandoned agricultural lands to contribute to these goals, specific policy measures to support appropriate land management are[...]
Article
Les questions de compétitivité de l’agriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que l’on se propose d’éclairer ici, en orientant le projecteur sur quatre des dimensio[...]
Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance market’s dynamics by lowering insurance companies propens[...]
