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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3468)
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G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]![]()
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V. Fiore ; M. Borrello ; D. Carlucci ; G. Giannoccaro ; S. Russo ; S. Stempfle ; L. Roselli |In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]![]()
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Farmers facing a durable change in climate conditions may autonomously adapt through the intensive margin, the extensive margin, or through the adoption of new practices. Based on a coupling between a microeconomic model of European agriculture [...]![]()
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K.P. Devkota ; A. Bouasria ; M. Devkota ; V. Nangia |Wheat plays a crucial role in Morocco?s food security, economic stability, and livelihoods of farming communities. Assessing key vegetation indices (as yield predictors), along with understanding potential yield, yield gap, and major determinant[...]![]()
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The past decade has witnessed the rapid development and adoption of machine and deep learning (ML & DL) methodologies in agricultural systems, showcased by great successes in applications such as smart crop management, smart plant breeding, smar[...]![]()
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G. Kleftodimos ; L.S. Kyrgiakos ; S. Kartakis ; C. Kleisiari ; M. Vasileiou ; M.D. Kremantzis ; G. Vlontzos |Precision Agriculture Technologies (PATs) are providing a great potential in alleviating adverse impacts arising from climate change. This study evaluates the decision-making process of farmers regarding the adoption and implementation of PATs i[...]![]()
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M.T. Kuska ; M. Wahabzada ; S. Paulus |Since the launch of the Generative Pre-trained Transformer 3.5, ChatGPT by Open, artificial intelligence (AI) has been a main discussion topic in public. Especially large language models (LLM), so called intelligent chatbots, and the possibi[...]![]()
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Increasing agricultural productivity in low- and middle-income countries (LMICs) is an important channel for reducing poverty and food insecurity. Information and communication technologies (ICT) have the potential to boost agricultural producti[...]![]()
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Achieving carbon neutrality and addressing the need for ongoing carbon dioxide removal to meet the climate goal requires an urgent shift towards sustainable production and consumption practices. In this context, we turn our attention to the oliv[...]![]()
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Changing pasture management practices on the Greek island of Samothraki: obstacles and opportunities
Context On the Greek island of Samothraki, decades of overgrazing by the large domestic population of small ruminants accelerated soil degradation and surface erosion, with direct consequences for ecosystem functioning and the delivery of ecosys[...]![]()
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In the last few decades, dairy farms have undergone an intense process of structural adjustment. Despite this, dairy farming remains the most important agricultural activity in Cantabria (northern Spain), with many different types of dairy farm [...]![]()
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The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]![]()
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CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]![]()
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This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]![]()
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R. Sardaro ; D. Panio ; P. Chmielinski ; P. La Sala |In Italy, the environmental sustainability of the agricultural sector is regulated by the National Integrated Production Quality System. It is the foundation of the regional Integrated Production Regulations (IPRs), which identify voluntary agro[...]![]()
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S. Sturiale ; O. Gava ; M. Gallardo ; D. Buendía Guerrero ; D. Buyuktas ; G.E. Aslan ; A. Laarif ; T. Bouslama ; A. Navarro ; L. Incrocci ; F. Bartolini |In the Mediterranean region, the expansion of greenhouse horticulture has enabled the year-round supply of fresh vegetables. Compared to open field horticulture, this farming method can generate higher returns for farmers. However, it is often a[...]![]()
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CONTEXT Small woody features (SWF), as field boundaries, hedgerows, or riparian buffers, are crucial for agricultural landscapes and, frequently, disregarded. In combination with agricultural land uses they are considered agroforestry systems (A[...]![]()
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A. Bousbia ; Y. Gueroui ; A. Aouadi ; M.D. Teweldebirhan ; R.J.B. Bessa ; G. Symeon ; S. Boudalia |CONTEXT Currently, local cattle breeds are facing numerous challenges, and their disappearance could have social, economic, and environmental consequences. OBJECTIVE This study was conducted in the northeast of Algeria to understand the characte[...]![]()
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Dans sa conception classique, le projet du barrage vert Algérien a montré ses limites et sest percuté à des insuffisances dordre technique, et ce malgré limportance particulière accordée à sa réalisation. Le diagnostic tiré à cet égard montre[...]![]()
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M. Ben Jaballah ; M. Ghali ; N. Ben Arfa ; K. Daniel ; G. Kleftodimos ; A. Ridier |Farm-level investment in digital tools is often viewed as a necessary part of the agroecological transition. However, its actual relevance remains unclear due to currently ambiguous definitions of farm investments in general and equipment invest[...]![]()
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Agroecology frameworks do not explicitly include nutrition, but nutrition is an outcome of many principles of agroecology, with growing evidence that agroecological interventions improve diet quality and nutrition. In this paper, we argue that m[...]![]()
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Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]![]()
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M.-A. Magne ; A. Alaphilippe ; A. Bérard ; S. Cournut ; B. Dumont ; Marie G. ; M. Hedde ; K. Morel ; S. Mugnier ; V. Parnaudeau ; M.-O. Nozières-Petit ; R. Paut ; T. Puech ; C. Robert ; J. Ryschawy ; R. Sabatier ; F. Stark ; A. Vialatte ; G. Martin |In response to criticism of current specialized and input-intensive agriculture, diversified farming systems (DFS) have increased in popularity. The most advanced forms of DFS include perennial components (e.g., perennial crops, trees), function[...]![]()
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The Circular Economy (CE) has notable potential for the economic, environmental, and social sustainability of agriculture. However, the literature on the CE has focused on the industrial sector, leaving significant gaps in the analysis of sustai[...]![]()
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ABSTRACT CONTEXT Organizations often use agri-environmental policies and program to promote Best Management Practice (BMPs) adoption, which are meant to mitigate on-farm environmental risks. However, producer preferences for programs and collabo[...]![]()
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H. Shahab ; M. Iqbal ; A. Sohaib ; F. Ullah Khan ; M. Waqas |The sustainable development goals (SDGs) of the United Nations seek to promote an agriculture sector that can lead change on both a local and global scale. By helping farmers to produce more food sustainably, Internet of Things (IoT)-based agric[...]![]()
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M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]![]()
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Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]![]()
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This study delves into the intricate interplay between digitalization and sustainability in agriculture, seeking to uncover how digital technologies can be harnessed to elevate and actualize smart agricultural (SA) practices. The research addres[...]