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A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]E-Book
Cet ouvrage expose les fondements théoriques indispensables à lutilisation des systèmes dinformation géographique (SIG) en présentant de manière simple les modèles vecteur et raster, les standards OGC, le SQL spatial ou les modèles numériques [...]Article
Olive trees are one of the few alternative crops available for farmers in arid environments. In many of these regions, surface irrigation is increasing. The aim of this study was to estimate the pattern of water soil reserves through the season [...]Article
A. Alitane ; A. Essahlaoui ; M. El Hafyani ; A. El Hmaidi ; A. El Ouali ; A. Kassou ; Y. El Yousfi ; A. Van Griensven ; C.J. Chawanda ; A. Van Rompaey |Soil erosion is an increasingly issue worldwide, due to several factors including climate variations and humans activities, especially in Mediterranean ecosystems. Therefore, the aim of this paper is: (i) to quantify and to predict soil erosion[...]Article
S. Baccour ; J. Albiac ; T. Kahil ; E. Esteban ; D. Crespo ; A. Dinar |Water scarcity and water quality degradation are major problems in many basins across the world, especially in arid and semiarid regions. The severe pressures on basins are the consequence of the intensification of food production systems and th[...]Article
Machine learning (ML) expands traditional data analysis and presents a range of opportunities in ecosystem service (ES) research, offering rapid processing of ?big data? and enabling significant advances in data description and predictive modell[...]Article
Y.A. Sayed ; Y.A. Sayed ; M.E. Fadl |Agricultural sustainability development is essential in the modest Egyptian national income to improve land production and conservation of natural resources, which must cope with population growth with addition of new land reclamation that has l[...]Article
Agricultural systems are constantly stressed due to higher demands for products. Consequently, water resources consumed on irrigation are increased. In combination with the climatic change, those are major obstacles to maintaining sustainable de[...]Article
L.E. Dewenam ; S. Er-Raki ; J. Ezzahar ; A. Chehbouni |The main goal of this investigation was to evaluate the potential of the WOFOST model for estimating leaf area index (LAI), actual evapotranspiration (ETa), soil moisture content (SM), above-ground biomass levels (TAGP) and grain yield (TWSO) of[...]Article
C.M. Viana ; M. Santos ; D. Freire ; P. Abrantes ; J. Rocha |To effectively plan and manage the use of agricultural land, it is crucial to identify and evaluate the multiple human and environmental factors that influence it. In this study, we propose a model framework to identify the factors potentially e[...]Article
D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]Article
Modelling future change to land use and land cover is done as part of many local and global scenario environmental assessments. Nevertheless, there are still considerable challenges related to simulating land-use responses to climate change. Mos[...]Article
K. Benabderrazik ; B. Kopainsky ; L. Tazi ; J. Joerin ; J. Six |Agricultural-food production systems are facing the challenging task to provide food and socio-economic welfare while preserving natural resources in the long-term. In Morocco, the Green Moroccan Plan steered the promotion of groundwater-based d[...]Article
Article
I. Mouratiadou ; I. Mouratiadou ; C. Latka ; F. van der Hilst ; C. Müller ; R. Berges ; B.L. Bodirsky ; F. Ewert ; B. Faye ; T. Heckelei ; M. Hoffmann ; H. Lehtonen ; I.J. Lorite ; C. Nendel ; T. Palosuo ; A. Rodriguez ; R.P. Rötter ; M. Ruiz-Ramos ; T. Stella ; H. Webber ; B. Wicke |Sustainable intensification (SI) of agriculture is a promising strategy for boosting the capacity of the agricultural sector to meet the growing demands for food and non-food products and services in a sustainable manner. Assessing and quantifyi[...]Article
C. Laurent ; B. Oger ; J.A. Taylor ; T. Scholasch ; A. Metay ; B. Tisseyre |Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or wine volumeunits, which has been collected per surface unit are and per crop cycle. The information about current and future yield, termed a yield assessmen[...]Article
Water scarcity has a significant impact on agricultural productivity, and it usually constitutes the main criterion for the continuation of agricultural activity. Cyprus agri-sector faces increasing challenges since water resources are very limi[...]Article
S. Masia ; A. Trabucco ; D. Spano ; R.L. Snyder ; J. Susnik ; S. Marras |The impact of climate change on agriculture is projected to be more severe over the coming years due to changing intensity, magnitude and distribution of precipitation, soil water content, atmospheric water vapor, higher temperatures, and thus l[...]Article
G. Cáceres ; G. Cáceres ; P. Millán ; M. Pereira ; D. Lozano |The growth of the global population, together with climate change and water scarcity, has made the shift towards efficient and sustainable agriculture increasingly important. Undoubtedly, the recent development of low-cost IoT-based sensors and [...]Article
V. Mereu ; A. Gallo ; A. Trabucco ; G. Carboni ; D. Spano |The Mediterranean basin has been identified as a prominent hotspot of climate change, with expected negative impacts on crop productivity, among others. Given the primary role that agriculture has to sustain cultural values, economic opportuniti[...]Article
T. Kourat ; D. Smadhi ; B. Mouhouche ; N. Gourari ; M.G.M. Amin ; C.R. Bryant |Maintaining sustainability in rainfed wheat production under changing climate is a grave concern for food security in Algeria. This study aims to assess the impact of future climate change on rainfed wheat yield in the semiarid Eastern High Plai[...]Article
Artificial neural networks are one of the most important elements of machine learning and artificial intelligence. They are inspired by the human brain structure and function as if they are based on interconnected nodes in which simple processin[...]Article
The ecological footprint (EF) is an important tool for assessing ecological resource occupancy. The three-dimensional (3D) EF changes the EF from a plane to a column, and the bottom (EFsize) represents the human appropriation of the annual natur[...]Article
The article describes and sets the definition of different farm models under the categories of being family, small, and large-scale commercial farms. The distinction was based on the structure of the workforce and the relationship between agricu[...]Article
I. Funes ; I. Funes ; R. Savé ; F. de Herralde ; C. Biel ; E. Pla ; D. Pascual ; J. Zabalza ; G. Cantos ; G. Borràs ; J. Vayreda ; X. Aranda |In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation was made of net hydric needs (NHN) and a set [...]Article
N. El Assaoui ; A. Sadok ; I. Merimi |The scientific knowledge of processes related to climate change impact on groundwater resources remains insufficient both nationally and internationally. This is due particularly to: the inadequacy of databases both quantitatively and qualitativ[...]Article
As urbanization and agriculture increase worldwide, habitats and food sources for wild pollinators are often fragmented or destroyed. As wild pollinators contribute both resilience and variety to agricultural fields, it is desirable to implement[...]Article
L.A.d.A. Telles ; L.A.d.A. Telles ; J.E.C. Arroyo ; D.H.B. Binoti ; A.S. Lorenzon ; A.R. dos Santos ; G.F. Domingues ; R.T. Resende ; G.E. Marcatti ; D.G.E. Gonzales ; N.L.M. de Castro ; P.H.S. Mota ; B.d.A. Oliveira ; M.L. da Silva |Sustainable production and land use planning are recurring challenges in the agricultural and forestry activities. In this context, a mathematical programming model is proposed that allows for both optimal production planning and its updating, w[...]Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]Article
K. Mahroof ; A. Omar ; N.P. Rana ; U. Sivarajah ; V. Weerakkody |In order to grow the food the world needs, there is a pressing need to gain a more detailed understanding of how innovative solutions can be incorporated into the agricultural supply chains, particularly within production, for environmentally, e[...]Article
Improvement of food security is a common objective for many agricultural systems analyses, but how food security has been conceptualized and evaluated within agricultural systems has not been systematically evaluated. We reviewed the literature [...]Article
Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy
C. Zagaria ; C. Zagaria ; C.J.E. Schulp ; M. Zavalloni ; D. Viaggi ; P.H. Verburg |As the impact of climate change on the agricultural sector has begun to manifest itself in its severity, adaptation planning has come under scrutiny for favoring the preservation of status-quo conditions over more substantial changes. The uptake[...]Article
Algeria as an important North African and Mediterranean country with remarkable bioclimatic, edaphic, and political characteristics is under many sorts of negative stress affecting considerably alimentary dependence. Today, Algerian agriculture [...]Article
Undernutrition is a major contributor to the global-burden of disease, and global-level health impact models suggest that climate change-mediated reductions in food quantity and quality will negatively affect it. These models, however, capture j[...]Article
G. Bussi ; S.E. Darby ; P.G. Whitehead ; L. Jin ; S.J. Dadson ; H.E. Voepel ; G. Vasilopoulos ; C.R. Hackney ; C. Hutton ; T. Berchoux ; D.R. Parsons ; A. Nicholas |The livelihoods of millions of people living in the world's deltas are deeply interconnected with the sediment dynamics of these deltas. In particular a sustainable supply of fluvial sediments from upstream is critical for ensuring the fertility[...]Article
H. Assa ; H. Sharifi ; A. Lyons |This study examines how managing risk by introducing commodity price insurances may improve the likelihood of increased investment in agri-food supply chains. A model is introduced which shows how insurance products on index prices can reduce th[...]Article
A. Lyra ; A. Loukas ; P. Sidiropoulos ; G. Tziatzios ; N. Mylopoulos |This study presents an integrated modeling system for the evaluation of the quantity and quality of water resources of coastal agricultural watersheds. The modeling system consists of coupled and interrelated models, including (i) a surface hydr[...]Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]Article
E.A. Abioye ; M.S.Z. Abidin ; M.N. Aman ; M.S.A. Mahmud ; S. Buyamin |The increasing demand for water is depleting the natural water resources worldwide. One of the major consumers of water is the agricultural industry. Traditional means of irrigation results in a lot of water wastage due to which the notion of pr[...]Article
S. Er-Raki ; J. Ezzahar ; O. Merlin ; A. Amazirh ; B. Ait Hssaine ; M.H. Kharrou ; S. Khabba ; A. Chehbouni |The main goal of this research was to evaluate the potential of the HYDRUS-1D numerical model for estimating the soil moisture (θ) at different depths, actual crop evapotranspiration (ETa) and its components (crop transpiration, Ta and soil[...]Article
M. Raimondo ; M. Raimondo ; C. Nazzaro ; G. Marotta ; F. Caracciolo |This study aims at estimating the wheat yield response to future challenges (land degradation and climate change) through a statistical emulator. Data from Global Agro-ecological Zones on the overall wheat yields of 254 provinces for nine main w[...]Ouvrage
Agricultural Water Management: Theories and Practices advances the scientific understanding, development and application of agricultural water management through an integrated approach. This book presents a collection of recent developments and [...]Article
Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. For Egypt, global warming has put it among the most vulnerable countries. Wherefore, this study assesses the economy-wide impac[...]Ouvrage
P. Gasselin, coord. ; S. Lardon, coord. ; C. Cerdan, coord. ; S. Loudiyi, coord. ; D. Sautier, coord. ; J.D. van der Ploeg, préf. | Versailles [France] : Editions Quae | Nature et Société | 2021De nouveaux modèles agricoles et alimentaires se déploient dans les territoires en réponse aux critiques des formes anciennes et pour faire face à de nouveaux enjeux. Ils incarnent des archétypes de la diversité observée, des projets dacteurs o[...]Article
F. Cochand ; P. Brunner ; D. Hunkeler ; O. Rössler ; A. Holzkämper |Climate change affects both water resources and agricultural production. With rising temperatures and decreasing summer precipitation, it is expected that agricultural production will be increasingly limited by drought. Where surface- or groundw[...]Ouvrage
D. Makowski, coord. ; F. Brun ; E. Doutard ; F. Duyme ; M. El Jabri ; K. Fauvel ; M. Legris ; A. Philibert ; F. Piraux ; A. Termier | Paris [France] : Ellipses | Formations & Techniques | 2021La data science a acquis une grande renommée dans de nombreux domaines mais son utilisation en agriculture et, plus largement dans les sciences environnementales, reste encore limitée. Ce manuel dinitiation vise à démocratiser lusage de la dat[...]Actes de Congrès ou Communication isolée
H. Bazzi ; N. Baghdadi ; I. Fayad ; M. Zribi ; V. Demarez ; Y. Pageot ; H. Belhouchette | 2021Better management of water consumption in irrigated agriculture is essential in order to save water resources. The objective of this study is to propose a new model capable of detecting the irrigation events using the Sentinel-1 (S1) Cband SAR ([...]Thèse, Mémoire, Master
A. Bourceret | 2021Lapprovisionnement des citoyens en eau potable de qualité est un enjeu de santé publique, auquel sajoutent des enjeux environnementaux et économiques. Lagriculture est lune des principales menaces pour la qualité de la ressource en eau potab[...]Article
Water scarcity is becoming a major challenge worldwide. The agricultural sector, as a main user of freshwater, may significantly increase its water use efficiency by promoting water saving strategies. This paper proposes a socio-psychological mo[...]Ouvrage
Le scientifique des données doit maîtriser plusieurs outils informatiques permettant de mettre en uvre une méthodologie statistique. Dans sa catégorie, le langage R est un langage de programmation qui peut tout à fait être un outil pertinent po[...]