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Documents disponibles dans cette catégorie (627)

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This special issue aims to extend the active discourse on applying behavioral science-based tools to policymaking in the fields of food, agriculture, and agri-environmental issues. For this introductory article, we collected and analyzed data fr[...]![]()
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Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]![]()
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La Pac est obsolète. Il faut une autre politique qui repose sur une philosophie différente acceptée par les agriculteurs et la société civile.![]()
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The food chain is intrinsically linked to agriculture and enables a transition towards a Circular Economy (CE) system and a resource efficient future. Accordingly, the development of analytical models appears particularly useful to address these[...]![]()
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The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]![]()
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The goal of this paper is to provide insights into how scientific evidence can be used for policymaking and put evidence-based agriculture and food policies at the top of research and policy agendas. We illustrate how scientific evidence can be [...]![]()
Article
Les collectivités territoriales sont de plus en plus nombreuses à inscrire à leur agenda politique des enjeux agricoles, via notamment l'élaboration de politiques alimentaires. Cet article analyse leur capacité politique en la matière, à savoir [...]![]()
Article
Deux entrées ont été privilégiées dans l'appel à proposition de textes pour le double numéro « quelles transitions alimentaires dans les territoires : 1- Penser les transitions des systèmes alimentaires par et pour les territoires : Acteurs, éch[...]![]()
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In Tunisia, food security policies objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]![]()
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Les objectifs de développement durable et le concept « une seule santé » conduisent à recommander un changement en profondeur du modèle de consommation et de production agro-industriel. Ceci suppose une nouvelle forme de gouvernance des systèmes[...]![]()
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J.F. Oehmke ; S.L. Young ; A.W. Heinemann ; M. Rukuni ; A. Lyambabaje ; L.A. Post |Positive agricultural and food policy environments are critically important to the success and inclusiveness of agricultural growth and transformation. Despite the catalytic potential of enabling policies, countries vary in their willingness, ca[...]![]()
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Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]![]()
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F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]![]()
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The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]![]()
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M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]![]()
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Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment.[...]![]()
Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]![]()
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Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]![]()
Article
Pour analyser les modalités de mise en place dune gouvernance alimentaire métropolitaine et les manières dont les acteurs issus de la société civile y prennent part, nous proposons un focus sur les régimes dinteractions liés aux politiques de [...]![]()
E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]![]()
Rapport, Expertise, Working Paper
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Rapport, Expertise, Working Paper
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E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]![]()
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à linsécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]![]()
Article
Urban food policies (UFPs) have emerged as a key mechanism to drive the transition towards more sustainable food systems, with cities as the appropriate scale for their implementation. The aim of the paper is analysis of the boost that UFPs have[...]![]()
Article
La participation des agriculteurs à laction publique dune métropole en matière dalimentation locale est une question nouvelle. Elle met en relation une diversité dacteurs agricoles et des acteurs urbains porteurs de nouvelles attentes enviro[...]![]()
Article
N. Corade ; J. Lailliau ; M. Lemarié-Boutry ; J. Noël |Cet article analyse la place faite à la dimension sociale dans la fabrique dune politique alimentaire métropolitaine, en axant lanalyse sur les questions daccessibilité et dinégalités socio-spatiales. À partir dentretiens compréhensifs et d[...]