Catégories
Documents disponibles dans cette catégorie (637)
Article
E. Desiderio ; L. García-Herrero ; D. Hall ; I. Pertot ; A. Segré ; M. Vittuari |Understanding how food systems could change and evolve in the future is essential for scientists and decision-makers across sectors to make informed policy decisions. For effective and salient policy, engaging citizens, especially young generati[...]Article
Research in the area of agro-economic modelling has been one of the key contributions of the Joint Research Centre (JRC) to the development of better agri-food policies in the EU. This article provides an overview of the development of the JRC's[...]Article
C. Lamine ; M. Tuscano ; M. Feyereisen ; T.P. Castro ; S. Bui |Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors a[...]Article
Growing evidence shows that current policies are unable to catalyse the necessary transformation towards a more just and sustainable food system. Scholars argue that food policy integration policies that unite numerous food-related actions i[...]E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, laccès, lutil[...]Article
Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the[...]Article
Recent crises have highlighted the vulnerabilities of global supply chains and, consequently, a profound need for food system transformation. In this scenario, local food policy and agroecology arise as two different but converging paradigms cap[...]Ouvrage
Le 21e siècle est inédit pour lagriculture. La Terre va connaître un pic démographique historique autour de 2050 et la Nature doit être protégée. Les besoins alimentaires samplifient, y compris sur le terrain de la qualité et de la santé, mai[...]Article
Dans un contexte de crise polysémique, la question de coût complet doit se situer au coeur des politiques alimentaires. Les coûts cachés sont induits par des externalités négatives sur la santé humaine, l'environnement et l'économie. Selon diffé[...]Article
This special issue aims to extend the active discourse on applying behavioral science-based tools to policymaking in the fields of food, agriculture, and agri-environmental issues. For this introductory article, we collected and analyzed data fr[...]Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]Article
La Pac est obsolète. Il faut une autre politique qui repose sur une philosophie différente acceptée par les agriculteurs et la société civile.Article
The food chain is intrinsically linked to agriculture and enables a transition towards a Circular Economy (CE) system and a resource efficient future. Accordingly, the development of analytical models appears particularly useful to address these[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
The goal of this paper is to provide insights into how scientific evidence can be used for policymaking and put evidence-based agriculture and food policies at the top of research and policy agendas. We illustrate how scientific evidence can be [...]Article
Les collectivités territoriales sont de plus en plus nombreuses à inscrire à leur agenda politique des enjeux agricoles, via notamment l'élaboration de politiques alimentaires. Cet article analyse leur capacité politique en la matière, à savoir [...]Article
Deux entrées ont été privilégiées dans l'appel à proposition de textes pour le double numéro « quelles transitions alimentaires dans les territoires : 1- Penser les transitions des systèmes alimentaires par et pour les territoires : Acteurs, éch[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2023Ce rapport fait le point sur les progrès accomplis au niveau mondial en direction des objectifs déradication de la faim (cible 2.1 des ODD) et délimination de la malnutrition sous toutes ses formes (cible 2.2). Il montre que la faim est demeur[...]Article
In Tunisia, food security policies objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]Article
Les objectifs de développement durable et le concept « une seule santé » conduisent à recommander un changement en profondeur du modèle de consommation et de production agro-industriel. Ceci suppose une nouvelle forme de gouvernance des systèmes[...]Article
J.F. Oehmke ; S.L. Young ; A.W. Heinemann ; M. Rukuni ; A. Lyambabaje ; L.A. Post |Positive agricultural and food policy environments are critically important to the success and inclusiveness of agricultural growth and transformation. Despite the catalytic potential of enabling policies, countries vary in their willingness, ca[...]Article
Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]Article
F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]Article
The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]Article
Article
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment.[...]Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]Article
Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]