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Documents disponibles dans cette catégorie (615)
Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Article
A.C. Hoek ; S. Malekpour ; R. Raven ; E. Court ; E. Byrne |A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decis[...]Article
This article reviews and categorises early policy responses to the COVID-19 pandemic, based on a dataset of 496 measures taken by 54 countries between January 1 and April 28 and collected by the OECD from government officials and additional sour[...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Article
Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food productionan issue that simultaneously affects both the supply (production) and demand (consumption) sidesseveral cities have begun to imple[...]Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the worlds response to the pandemic can help address future shocks and contribute to[...]Ouvrage
N. Bricas, ed. ; D. Conaré, ed. ; M. Walser, ed. ; C. Fischler, préf. | Versailles [France] : Editions Quae | 2021Repenser nos alimentations, cest repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p[...]Article
J.M.P. Ribeiro ; I.I. Berchin ; S. da Silva Neiva ; T. Soares ; C.L. de Albuquerque Junior ; A.B. Deggau ; W.S. de Amorim ; S.B. Barbosa ; L. Secchi ; J.B.S.O. de Andrade Guerra |Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]Ouvrage
A. Bernard de Raymond, dir. ; D. Thivet, dir. | Paris [France] : Presses de Sciences Po | Collection Académique, ISSN 1771-673 | 2021En 2008, malgré une production agricole très élevée, le monde connaît une grave crise alimentaire, provoquant des « émeutes de la faim » dans une quarantaine de pays. Une mobilisation massive de la communauté internationale s'ensuit, à l'issue d[...]Article
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these [...]Actes de Congrès ou Communication isolée
INRAE (Montpellier, France) | 2021Ce colloque international virtuel s'est déroulé sur Zoom et Gather.town du 24 au 26 mars. Avec 85 communicants et 3 conférenciers, il a réuni des géographes travaillant sur les relations ville-campagne, analysant la relocalisation alimentaire e[...]Article
La loi davenir pour lagriculture, lalimentation et la forêt de 2014 vise à favoriser une relocalisation de la production alimentaire à léchelle locale en mettant laccent sur le rôle des acteurs locaux. Elle propose comme dispositif les proj[...]Ouvrage
Ce livre propose pour la première fois une analyse prospective des agricultures et des forêts françaises à l'horizon 2050. Il s'agit de regarder loin et en profondeur. Si des travaux sectoriels assez nombreux ont été conduits à l'horizon 2030 ou[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2021Ces dernières années, plusieurs grands facteurs sont intervenus qui font que le monde nest plus en voie de mettre un terme à la faim et à la malnutrition sous toutes ses formes dici à 2030. Les difficultés nont fait que grandir en raison de l[...]Rapport, Expertise, Working Paper
Dans l'objectif de définir les conditions politiques dune transition juste socialement, et vertueuse environnementalement, le développement dun cadre méthodologique innovant a permis de développer et quantifier deux scénarios contrastés de tra[...]Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]Article
Food waste is a significant problem and consumers tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]Article
Le plan de relance a pris en compte lagriculture et lagroalimentaire. Or, les décisions arbitrées ne sont pas suffisantes : un rendez-vous manqué.Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]Article
A. Berardy ; T. Seager ; C. Costello ; C. Wharton |Researchers use life cycle assessment (LCA) to evaluate the environmental impacts of foods, providing useful information to other researchers, policy-makers, consumers, and manufacturers. However, LCA is ill-equipped to account for desirable, of[...]Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States.[...]Article
Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), sugges[...]