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Documents disponibles dans cette catégorie (1005)
Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]E-Book
H.S. Jatav ; V.D. Rajput ; T. Minkina ; E.D. van Hullebusch ; A. Dutta | Singapour [Singapour] : Springer | Sustainable Development and Biodiversity | 2024This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temp[...]Article
Article
The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]Article
In this article, the impact of the Russia–Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict[...]Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]Article
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, laccès, lutil[...]Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]Article
E. Sanz Sanz ; C. Napoleone ; M. Debolini ; D. Martinetti ; O. Moreno Pérez ; C. de Benito ; M. Moulery ; T. Pinto Correia ; R. Filippini ; L. Arfa ; C. Yacamán-Ochoa |Bridging the gap between the micro and the macro scale in modelling food security to inform context-specific regionalised policies remains a major scientific challenge. A better understanding of the relations between global and local drivers imp[...]Rapport, Expertise, Working Paper
Article
Y.M. Youssef ; K.S. Gemail ; H.M. Atia ; M. Mahdy |The destabilization of delta's worldwide due to climate change and human activities presents challenges in meeting the growing demands for freshwater and food. The Nile Delta in Egypt is a prime example of a vulnerable region facing various stre[...]Article
Après quatre transitions technologiques et organisationnelles en 400 000 ans, lhumanité est en quête dune sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]Article
Article
Malgré une balance commerciale excédentaire, lUE est-elle capable de nourrir sa population? La réponse nest pas univoque.Article
U. KC ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]Ouvrage
Le 21e siècle est inédit pour lagriculture. La Terre va connaître un pic démographique historique autour de 2050 et la Nature doit être protégée. Les besoins alimentaires samplifient, y compris sur le terrain de la qualité et de la santé, mai[...]Article
As indicated by the recent IPCC report on climate change, the growing number of extreme climatic events (e [...]Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]Article
The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Article
In recent years, the adverse effect of climate change on soil properties in the agricultural sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses such as salinity, drought and temperature fluctuations are devas[...]Article
O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety s[...]Article
K.U. Rehman ; S. Andleeb ; M. Ashfaq ; N. Akram ; M.W. Akram |Agriculture plays a vital role in global food security, but conventional practices have led to environmental degradation and health risks due to excessive use of agricultural nutrients and chemicals. In this era of increased consumer awareness a[...]Article
Article
Food crises represent a challenge to global food security because of their recurrence and severity. The world is experiencing its third food crisis in the past 15 years. The 20212022 crisis affects more people than the previous two crises[...]Article
Changes in land use that are taking place in many parts of the world are having varying effects, depending on the case, on food security in diverse environments. This article analyzes how these changes manifest themselves in the De La Vega terri[...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; T. Bajazet ; L. Desfontaines ; M. Duval ; J. Sierra ; F. Solvar ; R. Tournebize ; J.-M. Blazy |Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different appr[...]Article
Article
Entre épisodes de sécheresse et excès de précipitations, la gestion de la ressource en eau devient stratégique et prioritaire pour nos sociétés. Essentielle au développement des plantes, leau est la ressource première de lagriculture et des fi[...]Article
D. Paudel ; R.C. Neupane ; S. Sigdel ; P. Poudel ; A.R. Khanal |Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the [...]Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2023Lagriculture et lalimentation sont au cur des défis contemporains et des solutions de demain. Toujours déterminantes pour la sécurité collective et lexistence de chacune et chacun, elles conditionnent les trajectoires de développement durabl[...]Thèse, Mémoire, Master
C. Habchy | 2023Le territoire du Pays Pyrénées Méditerranée se caractérise par son caractère rural et sa vulnérabilité face à la précarité alimentaire, avec un taux de pauvreté atteignant 18%. Ce territoire est composé de quatre communautés de communes présenta[...]Rapport, Expertise, Working Paper
Article
L.A. Mendonça ; J.J. Loomis ; M. Limont ; M.L.C. Bartz ; W.B. Rauen |Water and food security are constantly on the sustainable development agenda since they are interrelated with anthropogenic and ecosystemic issues present in the economic, environmental, and social spheres. The non-integrative management of thes[...]Article
G. Albahri ; A.A. Alyamani ; A. Badran ; A. Hijazi ; M. Nasser ; M. Maresca ; E. Baydoun |A key concern in agriculture is how to feed the expanding population and safeguard the environment from the ill effects of climate change. To feed a growing global population, food production and security are significant problems, as food output[...]Article
In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]Article
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector. The paper carries out a review of the geopolitics problems and food system [...]Article
In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Roa[...]Article
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are long-standing interconnected challenges that have plagued humankind for centuries. Food waste originates from various sources, including consumption habits [...]Ouvrage
L'agriculture est au coeur de la géopolitique. Combien de conflits s'enracinent dans une terre disputée ou dans une eau rare ? Combien de révoltes sont aussi celles de la faim ? Peut-on rêver de souveraineté ou de puissance sans sécurité aliment[...]Ouvrage
Produit vital pour lhumanité, le blé sinvite chaque jour à la table de milliards dindividus. Alors que sa consommation se mondialise, sa production savère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Rapport, Expertise, Working Paper
Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]Article
In the future, a cropping system that guarantees food security by delivering high yields and, simultaneously, protects our environment is desperately needed. This can be achieved through a cropping system that waives chemical synthetic plant pro[...]Article
The past decade has seen the transition of agricultural economics from perceived irrelevance to being seen as key to saving the world from an array of grand challenges. These challenges include global climate change, non-communicable diseases, h[...]Article
J.V. Silva ; M. Jaleta ; K. Tesfaye ; B. Abeyo ; M. Devkota ; A. Frija ; I. Habarurema ; B. Tembo ; H. Bahri ; A. Mosad ; G. Blasch ; K. Sonder ; S. Snapp ; F. Baudron |A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been [...]Article
P. Mérel ; Z. Qin ; R.J. Sexton |Public policies increasingly support the expansion of organic agriculture as part of a menu of food and environmental initiatives. A little-studied yet crucial element of such expansion, especially in light of scientific evidence on lower yields[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2023Les systèmes agroalimentaires offrent à la société des avantages considérables: ils produisent les aliments dont nous nous nourrissons et procurent des emplois et des moyens dexistence à plus dun milliard de personnes. Or ils ont aussi des inc[...]Thèse, Mémoire, Master
S. Bekkis | 2023Lobjet de notre thèse est dévaluer la dépendance de la filière blé en Algérie à court et à long terme. La problématique de la dépendance, dont souffrent lAlgérie et les tensions politiques internationales qui peuvent affecter loffre et lapp[...]Article
In 2009, the ETC Group estimated that some 70% of the food that people globally consume originates in the peasant food web. This figure has been both embraced and critiqued, and more recent critiques have focussed on analysing farm productivit[...]E-Book
C. Béné, ed. ; S. Devereux, ed. | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2023This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribut[...]Article
The objective of this paper is to examine the resilience of households to food insecurity and to identify the determinants of this resilience in two study areas: Kairouan and Zaghouan. The study relied on a cross-sectional database collected fro[...]Article
Food production and trade play a fundamental role in the globalized food system. However, the phenomena of decreasing food production and trade interruptions are becoming increasingly common. Currently, there is a lack of simultaneous research o[...]Série
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, a[...]Ouvrage
K. Kevany, ed. ; P. Prosperi, ed. | Londres [Royaume-Uni] : Routledge | Routledge Environment and Sustainability Handooks | 2023This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant [...]Article
Smallholder farmers play an important role in ensuring world food security. In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving cr[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
P. Pradhan ; M. Callaghan ; Y. Hu ; K. Dahal ; C. Hunecke ; F. Reusswig ; H. Lotze-Campen ; J.P. Kropp |Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we use[...]Article
Emerging technologies associated with Artificial Intelligence (AI) have enabled improvements in global food security situations. However, there is a limited understanding regarding the extent to which stakeholders are involved in AI modelling re[...]Article
Exuberant expectations about what EU agriculture can and should deliver in policy areas beyond its scope often contrast sharply with both farm realities and contradictions in the behaviour of individuals as citizens and consumers. This has polar[...]Article
Egypt is one of the countries expected to suffer from climate change in the next 50 years. This study analyses the impacts of climate change on food security dimensions in Egypt during the period 20222070 by using statistical analysis methods ([...]Article
Ukraine and Russia are two important grain producers and exporters in the world, accounting for 12% and 17% of the world's wheat exports, respectively. The conflict between Russia and Ukraine may greatly impact Ukraine's wheat production and exp[...]Article
The role of digital agriculture in mitigating climate change and ensuring food security: an overview
Digital agriculture involving different tools and management practices has advanced considerably in recent years, intending to overcome climate risk and reduce food insecurity. Climate change and its impacts on agricultural production and food s[...]Article
K.A. Abay ; C. Breisinger ; J. Glauber ; S. Kurdi ; D. Laborde ; K. Siddig |This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle East and North Africa (MENA) region[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
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Article
Smallholder farmers are key contributors to food security globally, and more so in developing countries. Despite their critical role in food security, smallholder farmers are highly constrained by specific contextual challenges such as climate c[...]Article
F. Su ; Y. Liu ; S.-J. Chen ; S. Fahad |In recent years, economic policy uncertainty (EPU) has become a topic of increasing interest among policymakers in advanced economies, and food security has become an increasingly essential but contentious term since the global food price spike.[...]Article
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing po[...]Rapport, Expertise, Working Paper
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2023Ce rapport fait le point sur les progrès accomplis au niveau mondial en direction des objectifs déradication de la faim (cible 2.1 des ODD) et délimination de la malnutrition sous toutes ses formes (cible 2.2). Il montre que la faim est demeur[...]Article
To achieve food security goals, water accounting seems to be one of the most powerful tools to deal with water scarcity management. Thus, indicators, such as virtual water and water productivity, can be considered complementary rather than compe[...]Article
V. Vadez ; R. Pilloni ; A. Grondin ; A. Hajjarpoor ; H. Belhouchette ; Y. Brouziyne ; G. Chehbouni ; M.H. Kharrou ; R. Zitouna-Chebbi ; I. Mekki ; J. Molénat ; F. Jacob ; J. Bossuet |Water scarcity will be one of the main issues of the 21 st century, because of competing needs between civil, industrial, and agriculture use. While agriculture is the largest user of water, its share is bound to decrease as societies develop. C[...]Article
Considering population projections, which are estimated to be 10 billion people in the world by 2050, agricultural demand is expected to rise by about 50% compared to 2013 levels, even under a moderate economic development scenario. The number o[...]Article
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand [...]E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards dêtres humains ? Peut-on le faire autrement que par la déforestation, lusage intensif dengrais et de produits de synthèse, qui aggravent le dérèglement climatique et lérosion de la biodiversité ? Le débat [...]Série
Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Article
Article
As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |Larticle retrace les différentes étapes de lévolution, notamment de létatisation à la libéralisation, que lagriculture algérienne a traversées depuis lindépendance. Il évalue limpact des réformes et des diverses politiques publiques relati[...]Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]Article
J.H. Kestel ; D.L. Field ; P.W. Bateman ; N.E. White ; M.E. Allentoft ; A.J.M. Hopkins ; M. Gibberd ; P. Nevill |Global food production, food supply chains and food security are increasingly stressed by human population growth and loss of arable land, becoming more vulnerable to anthropogenic and environmental perturbations. Numerous mutualistic and antago[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, lagriculture mondiale est influencée par lautomatisation. La mécanisation motorisée a apporté des avantages considérables en ce quelle a permis daméliorer la productivité, de réduire la pénibilité et daffecter[...]Rapport, Expertise, Working Paper
Article
A.S. Saha ; R.D. Raut ; V.S. Yadav ; A. Majumdar |The food supply chain (FSC), being a complex network, faces major issues such as traceability, food security, safety and sustainability. Blockchain technology (BLCT) is regarded as an innovative technology that can transform FSC by means of its [...]Article
T.T. Le ; X.H. Kieu ; A. Behl ; V. Pereira |The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity or closure due to disruptions that seriously affect the possi[...]Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]Thèse, Mémoire, Master
Le monde agricole actuel se trouve confronté à de multiples aléas, principalement ceux liés au changement climatique entraînant des évènements extrêmes tels que la sécheresse. À cela sajoutent les aléas sanitaires tels que les maladies liées à [...]Article
Malgré de bonnes récoltes, nombre de pays rencontrent des difficultés pour sapprovisionner en céréales. Un des leviers serait de réduire leur part vers lindustrie et de donner aux États un plus grand rôle dans la gestion des marchés.Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]Article
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of t[...]Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Article
En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, lorganisation des marchés doit être améliorée.Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]Article
Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first[...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
J. Top ; S. Janssen ; H. Boogaard ; R. Knapen ; G. Simsek-Senel |Data generated by the global food system is crucial in the transformation towards sustainable, resilient, and high-quality food production. Although the amount of potentially useful data is growing rapidly, its (re)use is still limited. The FAIR[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
A. Souissi ; N. Mtimet ; L. McCann ; A. Chebil ; C. Thabet |Tunisia, like most countries in the Middle East and North Africa (MENA) region, has limited renewable water resources and is classified as a water stress country. The effects of climate change are exacerbating the situation. The agricultural sec[...]Thèse, Mémoire, Master
Les céréales sont un élément phare de la sécurité alimentaire dans les PSEM, notamment en Tunisie. Le potentiel céréalier en Tunisie est très influencé par le dérèglement climatique et les accidents météorologiques extrêmes, à savoir la sécheres[...]Article
The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]Article
Le droit à lalimentation défini par la FAO sinscrit dans un système économique de marché concurrentiel complété autant que de besoin par des mécanismes de sécurité sociale et daide alimentaire. Si lESS contribue avec des acteurs spécifiques [...]Article
A. Simola ; O. Boysen ; E. Ferrari ; V. Nechifor ; P. Boulanger |The study assesses potential effects of the African Continental Free Trade Area (AfCFTA) on agri-food sectors and food security in Africa. It employs the global Computable General Equilibrium model MAGNET in an ex ante analysis. The analysis has[...]Article
In Tunisia, food security policies objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]Article
Lobjectif de cette étude est de mettre en lumière empiriquement les enjeux de la dépendance de la filière de blé en Algérie vis-à-vis du marché extérieur, en utilisant des techniques de séries temporelles et de prédiction. Létude investigue le[...]Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est léquation alimentaire de notre temps. Face à la difficulté de lexercice, notre société dabondance hésite entre lutopie béate dun retour à la nature sauvage [...]Article
E.H. Bartali ; M. Boutfirass ; Y.A. Yigezu ; A.A. Niane ; M. Boughlala ; M. Belmakki ; H. Halila |Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been achiev[...]Thèse, Mémoire, Master
Face à la dévaluation de la monnaie locale et à l'augmentation du prix des denrées alimentaires essentielles, le Liban s'est retrouvé à un niveau d'insécurité alimentaire assez critique, le plaçant sur la liste des 20 pays nécessitants une actio[...]E-Book
M. Behnassi ; M.B. Baig ; M.T. Sraïri ; A.A. Alsheikh ; A.W.A. Abu Risheh | Cham [Suisse] : Springer | 2022The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, p[...]Article
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]Article
Prioriser, évaluer et détailler ses ambitions environnementales n'est pas jeu aisé dans le contexte concurrentiel international marqué par trop d'intérêts économiques divergents entre les continents.Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Article
Linvasion russe de lUkraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et lUkraine représentent[...]Article
La guerre en Ukraine entraîne des répercussions sur léconomie mondiale. Le secteur agricole pourrait en subir le contrecoup.Article
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]Article
Covid-19 had a negative effect economically and socially in Tunisia, as illustrated by the highest mortality rate recorded in Africa in March 2020 and the economic growth rate estimated at -9.3% by the Central Bank of Tunisia in 2020. The main c[...]Article
The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and envir[...]Article
As a conflict between two major agricultural powers, the RussiaUkraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]Rapport, Expertise, Working Paper
The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodi[...]Article
M. Stoian ; I. Dobre ; C.G. Popescu ; M.C. Vasile ; A.-T. Dimitriu ; A. Ion |Ensuring safe food for a growing population is a challenge for agriculture. The current systems of intensive agriculture are based on important allocations of factors of production per unit area, like chemical fertilizers and pesticides, allocat[...]Article
Food security is still a major issue permeating the global economy. Further, the salience of food security as an issue has increased dramatically following a global pandemic, a land war in Europe, fuel and fertilizer shortages, supply-chain shoc[...]Rapport, Expertise, Working Paper
Article
S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the [...]Article
For the first time in history, the majority of humankind now reside in an urban environment, with that figure expected to reach two thirds by 2050 [...]Article
Les terres irriguées, rares, sont au cur des enjeux de sécurité alimentaire dans de nombreux pays en développement car elles sont les plus productives. Leur extension représente un choix stratégique pour beaucoup de ces pays. En Algérie, comme [...]Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]Article
P. Langridge ; M. Alaux ; N.F. Almeida ; K. Ammar ; M. Baum ; F. Bekkaoui ; A.R. Bentley ; B.L. Beres ; B. Berger ; H.-J. Braun ; G. Brown-Guedira ; C.J. Burt ; M.J. Caccamo ; L. Cattivelli ; G. Charmet ; P. Civán ; S. Cloutier ; J.-P. Cohan ; P.J. Devaux ; F.M. Doohan ; M.F. Dreccer ; M. Ferrahi ; S.E. Germán ; S.B. Goodwin ; S. Griffiths ; C. Guzmán ; H. Handa ; M.J. Hawkesford ; Z. He ; E. Huttner ; T.M. Ikeda ; B. Kilian ; I.P. King ; J. King ; J.A. Kirkegaard ; J. Lage ; J. Le Gouis ; S. Mondal ; E. Mullins ; F. Ordon ; J.I. Ortiz-Monasterio ; H. Özkan ; I. Öztürk ; S.A. Pereyra ; C.J. Pozniak ; H. Quesneville ; M.C. Quincke ; G.J. Rebetzke ; J. Christoph Reif ; T. Saavedra-Bravo ; U. Schurr ; S. Sharma ; S.K. Singh ; R.P. Singh ; J.W. Snape ; W. Tadesse ; H. Tsujimoto ; R. Tuberosa ; T.G. Willis ; X. Zhang |Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised b[...]Article
Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]Article
The term "feminization of agriculture" is used to describe changing labor markets that pull men out of agriculture, increasing women's roles. However, simplified understandings of this feminization persist as myths in the literature, limiting ou[...]Article
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon.[...]Ouvrage
Deux ans après le surgissement de la pandémie, peut-on tirer pour lagriculture les principaux enseignements dun choc à la fois sanitaire et économique ? Ce livre entend répondre à cette question. Il aborde plusieurs dimensions des répercussio[...]Article
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19[...]Article
S.A. Ferroukhi ; A. Bouzid ; S. Grimes ; R. Kaabache ; M. Lazereg ; M. Tifouri |Le covid-19 et la crise ukrainienne ont remis à lordre du jour, pour tous, la question de « lurgence alimentaire ». Si la nécessité dassurer la sécurité alimentaire fait lunanimité, en Algérie, ce nest cependant pas le cas pour lorientatio[...]Article
Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in 10 countries were severely food insecure and eight of those countries were experiencing armed conflict. On February 24, 2022, an armed conflict betwe[...]Article
Les questions de compétitivité de lagriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que lon se propose déclairer ici, en orientant le projecteur sur quatre des dimensio[...]Article
LAfrique du Nord (lAlgérie, lÉgypte, la Libye, le Maroc, la Mauritanie, le Soudan et la Tunisie) est lune des régions la moins intégrée au monde, avec à peine 5,2 % des échanges commerciaux intrarégionaux, et ce malgré lexistence des prin[...]Rapport, Expertise, Working Paper
E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Article
Souvent on se réfère aux crises comme étant des fenêtres dopportunités. Mais celles-ci ne peuvent être saisies que sil y a une volonté politique de surmonter les défis, commensurable à la magnitude de la transformation qui savère nécessaire.[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à linsécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]Article
The achievement of resilient food systems requires an integrated approach between optimal localization of productions and changes in food consumption and between local evaluations of the food system and global visions. In this regard, we develop[...]Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter dune stratégie de développement, dune politique industrielle, ou en dautres termes dune économie diversifiée fondée sur la m[...]Article
La crise sanitaire et linsécurité alimentaire engendrée par la guerre en Ukraine soulignent lurgence de reconquérir la souveraineté alimentaire française et européenne. Le syndicalisme agricole se mobilise pour atteindre cet objectif.Article
Z. Benedek ; L. Barath ; I. Ferto ; E. Merino-Gaibor ; A. Molnar ; E. Orban ; G. Nemes |The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from [...]Article
J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]Article
Food insecurity and malnutrition remain a challenge globally. The United Nation's Scaling-up Nutrition program emphasized the importance of women in national efforts to scale up nutrition. Many studies have explored this phenomenon, and severa[...]Article
S. Shin ; D. Aziz ; M.E.A. El-Sayed ; M. Hazman ; L. Almas ; M. McFarland ; A.S. El Din ; S.J. Burian |Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]Article
D. Ortiz-Miranda ; O. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; B. Adolph ; J. Atela ; S. Ayambila ; I. Baptista ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D. Duckett ; A. Fortes ; F. Galli ; G. Goussios ; P.A. Hernández ; P. Karanikolas ; K. Machila ; E. Oikonomopoulou ; P. Prosperi ; M. Rivera ; L. Satola ; M. Szafranska ; T. Tisenkopfs ; C. Tonui ; R. Yeboah |This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA Small farms, small food busi[...]Article
E. Stephens ; J. Timsina ; G. Martin ; M. van Wijk ; L. Klerkx ; P. Reidsma ; V. Snow |CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the journal's editorial team realized there was an opportunity to collect information from a diverse range of agricultural systems on how the pandemic was playing out and[...]Article
This paper addresses the Multifunctional and Territorialised Agri-Food Systems (MTLAFS) in areas of direct urban influence, focusing on the metropolitan region of Madrid. MTLAFS are contextualised as alternatives to the hegemonic global model of[...]Article
The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]Rapport, Expertise, Working Paper
B. Moreno-Dodson ; I. Gasmi ; C. Gourraud ; C. Tsakas | Marseille [France] : Center for Mediterranean Integration | 2022Due to water scarcity and vulnerability to climate change, the Mediterranean region is one of the most prone areas in the world to instability and migration. Climate change adds new complexity to the areas of human mobility and settlement by exa[...]Rapport, Expertise, Working Paper
Article
This paper deals with a very important topic concerning the adaptive actions of food retail entities, operating in a network model, during threats caused by a pandemic. The aim of the study was to identify and characterize the actions taken by f[...]Série
Article
An increasing number of scientific papers has been written on the topic of resilience. It explains the way individuals and regions face to shocks and stressors. It focuses on farmers resilience and food security. The main shocks related to food[...]Article
Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Article
N.M. Hashem ; E.M. Hassanein ; J.-F. Hocquette ; A. Gonzalez-Bulnes ; F.A. Ahmed ; Y.A. Attia ; K.A. Asiry |In the near future, the year 2050, agricultural production should expand to fulfill the needs of approximately 9.7 billion inhabitants. Such an objective should be harmonized with social, economic, and environmental sustainability aspects to mai[...]E-Book
C.R. Anderson ; J. Bruil ; M.J. Chappell ; C. Kiss ; M. Pimbert | Cham [Suisse] : Palgrave Macmillan | 2021This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to todays dominant food reg[...]Article
Although the transition to industrial agriculture in the 20th century resulted in increased agricultural productivity and efficiency, the attainment of global food security continues to be elusive. Current and anticipated impacts of climate chan[...]Article
En Algérie, le secteur agricole a bénéficié dune stratégie appliquée à partir de lannée 2000. Lobjectif recherché est lamélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
Like agriculture and climate change, agriculture and biodiversity, and hence food security, are interconnected in both a negative and a positive sense. In this article, our author describes what we know about the links, what role the agricultura[...]Article
R. Bezner Kerr ; S. Madsen ; M. Stüber ; J. Liebert ; S. Enloe ; N. Borghino ; P. Parros ; D.M. Mutyambai ; M. Prudhon ; A. Wezel |Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, pa[...]Article
The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
O. Chen ; A. Abdelhalim ; Y. Liu ; M. Rico-Ramirez ; D. Han |The Nile Delta has been suffering from complex environmental hazards caused by climate change and human-induced evolvements, which have led to adverse impacts on national food security. An unfavourable nexus between solid waste management issues[...]Article
Undernutrition is a major contributor to the global-burden of disease, and global-level health impact models suggest that climate change-mediated reductions in food quantity and quality will negatively affect it. These models, however, capture j[...]Rapport, Expertise, Working Paper
La présente étude fait suite et prolonge un travail conduit par INRAE visant à examiner la « Place des agricultures européennes dans le monde à l'horizon 2050 » (Tibi et al., 2020). Reprenant le dispositif méthodologique de l'étude séminale, ce [...]Article
A. Mishra ; E. Bruno ; D. Zilberman |Individually, both droughts and pandemics cause disruptions to global food supply chains. The 21st century has seen the frequent occurrence of both natural and human disasters, including droughts and pandemics. Together their impacts can be comp[...]Article
A.K. Farmery ; T.D. Brewer ; P. Farrell ; H. Kottage ; E. Reeve ; A.M. Thow ; N.L. Andrew |Value chains are key pathways within food systems and an important focus for analysis and policy intervention. A systematic scoping review was used to examine how different value chain approaches consider food security and nutrition, with partic[...]Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]Rapport, Expertise, Working Paper
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the ou[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
T. Tsironi ; A. Koutinas ; I. Mandala ; N.G. Stoforos |Food security, seen from a global perspective, encompasses both the sustainable production of high-quality food and the reduction of food waste. Food production needs to be resource efficient and contribute to economic growth through sustainable[...]Article
M.Z. Dhraief ; B. Dhehibi ; L. Albouchi ; M. Oueslati ; H. Ben Salah ; M. Kharrat |The purpose of this study is to determine the effect of the adoption of a new technological package on smallholders income in the durum wheat-based production system in northwestern Tunisia starting in the cropping year 2014-2015. A sample of 1[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc dune ampleur sans précédent. Dans un tel contexte dincertitudes, les champs de priorités se resserrent sur lessentiel. Lalimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]