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The food security paradigm shifted from diet quantity to diet quality and consumption of a satisfactory amount of micronutrients around the world. Low dietary diversification and imbalance consumption of food groups are the main characteristics [...]Article
El objetivo de este artículo es presentar una visión general de las principales tendencias del sistema agroalimentario global tras la pandemia del COVID-19. La crisis económica resultante, las transiciones climática y digital, y las cada vez may[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
N.M. Hashem ; E.M. Hassanein ; J.-F. Hocquette ; A. Gonzalez-Bulnes ; F.A. Ahmed ; Y.A. Attia ; K.A. Asiry |In the near future, the year 2050, agricultural production should expand to fulfill the needs of approximately 9.7 billion inhabitants. Such an objective should be harmonized with social, economic, and environmental sustainability aspects to mai[...]Article
Like agriculture and climate change, agriculture and biodiversity, and hence food security, are interconnected in both a negative and a positive sense. In this article, our author describes what we know about the links, what role the agricultura[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Ouvrage
This fully updated new edition of a respected text retains the originals comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc dune ampleur sans précédent. Dans un tel contexte dincertitudes, les champs de priorités se resserrent sur lessentiel. Lalimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]Article
Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]Article
S.S. Maican ; A.C. Muntean ; C.A. Pastiu ; S. Stepien ; J. Polcyn ; I. Dobra ; M. Darja ; C.O. Moisa |The agricultural sector ensures food security and is a major source of employment, income, and economic activity in rural areas. The Food and Agriculture Organization of the United Nations (FAO) considers that family farms are the key to a susta[...]Article
À lheure où lété bat son plein et quune partie des vacanciers a rejoint les côtes pour profiter de la mer, Futuribles poursuit sa série consacrée aux océans, lancée il y a un an, en juillet-août 2020. Cette fois, cest la Méditerranée qui est[...]Article
L. Severova ; R. Svoboda ; K. Sredl ; M. Prasilova ; A. Soukup ; L. Kopecka ; M. Dvorak |The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer c[...]Article
The analyses focus on the structural change in agriculture and farm households for the selected hilly and mountainous areas in Slovenia before and after the accession to the European Union, with an emphasis on empirical analysis of a sample of i[...]Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]Article
R. Bezner Kerr ; S. Madsen ; M. Stüber ; J. Liebert ; S. Enloe ; N. Borghino ; P. Parros ; D.M. Mutyambai ; M. Prudhon ; A. Wezel |Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, pa[...]Article
Much information on the food security status of countries has become increasingly available in recent years. However, alternative measures, especially with large variation, can affect policy design and delivery to alleviate food insecurity. This[...]Article
While female labour force participation is on the decline in many parts of the developing world, female participation in agriculture is increasing worldwide. Our review of the literature however confirms that employment in farming has not yet br[...]Article
Although an emerging literature evaluates the impact of agricultural interventions on food security, studies taking a multi-country perspective are scarce. We construct a cross-project dataset - encompassing 14 household surveys from IFAD-funded[...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
T. Tsironi ; A. Koutinas ; I. Mandala ; N.G. Stoforos |Food security, seen from a global perspective, encompasses both the sustainable production of high-quality food and the reduction of food waste. Food production needs to be resource efficient and contribute to economic growth through sustainable[...]Article
M.G. Rivera-Ferré ; F. López-i-Gelats ; F. Ravera ; E. Oteros-Rozas ; M. Di Masso ; R. Binimelis ; H. El Bilali |CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for humanity. The pandemic is affecting all aspects of human lives and livelihoods, including food. In this context, new research shows the nexus between agri-food syst[...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Article
Afin de nourrir dix milliards dêtres humains dici à 2050, les agriculteurs ne doivent sinterdire aucune piste.Article
Climate change might have direct impacts on water quantity in Egypt and lead to indirect effects on Mediterranean saltwater intrusion to groundwater, which exposes agriculture to vulnerability. This study investigated impacts of climate change o[...]Article
For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of [...]