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Documents disponibles dans cette catégorie (1451)
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This fully updated new edition of a respected text retains the originals comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]Rapport, Expertise, Working Paper
Article
There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the na[...]Article
El objetivo de este artículo es presentar una visión general de las principales tendencias del sistema agroalimentario global tras la pandemia del COVID-19. La crisis económica resultante, las transiciones climática y digital, y las cada vez may[...]Rapport, Expertise, Working Paper
Article
C. Fabi ; F. Cachia ; P. Conforti ; A. English ; J. Rosero Moncayo |Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 20072008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]Rapport, Expertise, Working Paper
Article
Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of elev[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]Ouvrage
A. Bernard de Raymond, dir. ; D. Thivet, dir. | Paris [France] : Presses de Sciences Po | Collection Académique, ISSN 1771-673 | 2021En 2008, malgré une production agricole très élevée, le monde connaît une grave crise alimentaire, provoquant des « émeutes de la faim » dans une quarantaine de pays. Une mobilisation massive de la communauté internationale s'ensuit, à l'issue d[...]Article
Deuxième continent le plus peuplé du monde derrière lAsie, mais premier par son taux de croissance démographique, lAfrique est confrontée, de longue date, à dimportantes difficultés pour subvenir aux besoins alimentaires de sa population. Les[...]Article
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these [...]Article
Cet article présente une évaluation théorique de la performance urbaine des modèles alimentaires alternatifs dans la prise en charge des objectifs de développement durable (ODD) en vue daméliorer la sécurité alimentaire urbaine. Elle concerne l[...]Rapport, Expertise, Working Paper
Article
S. Dury ; A. Alpha ; N. Zakhia-Rozis ; T. Giordano |La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévèrecoronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l[...]Rapport, Expertise, Working Paper
M. Petit ; P. Bergeret, coord. ; B. Di Terlizzi, coord. ; O. Bessaoud | Paris [France] : CIHEAM | 2021This report was written as CIHEAMs contribution to understanding the short and mid-term consequences of the COVID 19 crises on the food security of selected Mediterranean countries, in a bid to anticipate desirable steps that could be taken by [...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2021Ces dernières années, plusieurs grands facteurs sont intervenus qui font que le monde nest plus en voie de mettre un terme à la faim et à la malnutrition sous toutes ses formes dici à 2030. Les difficultés nont fait que grandir en raison de l[...]Rapport, Expertise, Working Paper
Article
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estim[...]Article
Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50% poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable Development Goals (SDGs) addressing poverty and hunger by 2030. To[...]Article
G. Brunori ; G. Branca ; L. Cembalo ; M. D'Haese ; L. Dries |The Agenda 2030 of the United Nations and the Paris climate agreement, both signed in 2015, have given a new frame of reference to the international scientific community. Food is at the center of this debate. The question of How to feed the wor[...]Article
Food security issue is getting more attention in middle-income countries such as Tunisia after the revolution 2011, where many factors affecting its food security are multiplied. An econometric analysis of food security was done through the Vect[...]Article
The main purpose of the study was to investigate the effects of climatic change on potato yield and yield variability in Agro-Ecological Zones (AEZs) of Iran during 20412070 (2050s). The Statistical Downscaling Model (SDSM) was performed in thi[...]Article
B. Matkovski ; D. Dokic ; S. Zekic ; Z. Jurjevic |The right to food is a fundamental one, and the optimization between human needs and available resources is a challenge in all countries. The main goal of this study is to find the factors that determine food security and to determine the level [...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
Theoretically, both land fragmentation and consolidation (defragmentation) approaches are considered as tools of land management. However, although a large literature about the relationships among land fragmentation, land consolidation, agricult[...]Article
Covid-19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks for some inputs, notably seasonal labour. Processing was disrupted by labour shortages and shutdowns, especially in meat processing. Air freight, important for[...]Article
The response of the global food system to the Covid-19 crisis demonstrated not just its capacity to prevent a health crisis turning into a food crisis, but also highlighted deep divisions around the manner in which food security and climate acti[...]