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Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
K. Lakhdari ; S. Meradi ; M. Bouhanna |Lobjectif de cette étude est danalyser la situation de lélevage caprin au niveau des régions arides d'Algérie, dévaluer le taux de consommation de la viande caprine et la qualité nutritionnelle de cette viande. Les données ont été collectées[...]Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
Closing the attainable yield and gross margin gaps are important for improving food security and reducing poverty in developing world. Closing these gaps requires quantifying them, identifying major factors constraining the attainable yield and [...]Article
Integrating stakeholder views and system dynamics to assess the waterenergyfood nexus in Andalusia
A nexus approach can support the transition to sustainability by addressing trade-offs and pursuing synergies to improve water, energy, and food security. In this paper, a participatory system dynamics model was developed to identify and assess [...]Article
À dominante arabe et berbère sur le plan socioculturel, à la fois africain, méditerranéen, atlantique et saharien par sa géographie, le Maroc se conte au pluriel. Aux multiples bleus des bords de mer et gris des montagnes sopposent les rouges o[...]Article
One of the most important challenges in any society is the issue of food and water supply. Undoubtedly, agriculture has a major role in water consumption, and grains have the largest use in the food of people. Bread is also an essential commodit[...]Article
D. Bochtis ; L. Benos ; M. Lampridi ; V. Marinoudi ; S. Pearson ; C.G. Sorensen |COVID-19 and the restrictive measures towards containing the spread of its infections have seriously affected the agricultural workforce and jeopardized food security. The present study aims at assessing the COVID-19 pandemic impacts on agricult[...]Article
Le secteur agricole est au cur denjeux majeurs, concernant la sécurité alimentaire, le climat et la biodiversité. Si tous les acteurs reconnaissent aujourdhui la nécessité dun changement de paradigme, peu saccordent sur la direction à prend[...]Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
P. Mauguin ; T. Caquet |La question de lantagonisme apparent entre biodiversité, dune part, et agriculture et systèmes alimentaires, dautre part, est posée par de nombreuses analyses récentes réalisées à léchelle mondiale. Lun des enjeux de la recherche agronomiqu[...]Article
Ecosystem services delivery is influenced by food systems and vice versa. As the application of digital technologies in agriculture continues to expand, digital technologies might affect the delivery of ecosystem services in view of the sorts of[...]Article
F. Galli ; S. Grando ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; H. Almaas ; P. Karanikolas ; O.M. Moreno-Pérez ; D. Ortiz-Miranda ; T. Pinto-Correia ; P. Prosperi ; M. Redman ; M. Rivera ; I. Toma ; P. Sánchez-Zamora ; S. Sumane ; K. Zmija ; D. Zmija ; G. Brunori |Despite a longstanding literature on small farm-households, there is limited consideration of small farms role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights about how small farms con[...]Article
La pandémie de coronavirus, déclarée le 11 mars 2020 par l'OMS, conduit à penser que d'autres agents pathogènes pourraient se propager dans les années à venir. La mondialisation des échanges peut donc transformer une épidémie localisée en pandém[...]Article
La covid a mis en lumière l'importance de la sécurité alimentaire et des approvisionnements. De plus en plus de pays revendiquent le droit à la souveraineté alimentaire.Article
I. Benabdallah ; S. Businaro ; M. Angot ; D. Palermo ; M. Giannelli |The South Mediterranean region is exposed to numerous challenges related to food, climate, resource availability, and social-economic instability. Characterized by a strong demographic growth, the region has seen consumption patterns and food de[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
Ten identified edible green infrastructure (EGI)-related urban regeneration case studies within the Campania region, Italy, are explored in relation to local community development, involvement, and education. Urban space and agriculture are prom[...]Article
Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as e[...]Article
This paper provides a critical assessment of the literature estimating the consequences of climate impacts in agriculture and the food system. This literature focuses overwhelmingly on the impact of elevated CO2 concentrations in the atmosphere,[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect[...]Article
M. Zampieri ; A. Toreti ; A. Ceglar ; G. Naumann ; M. Turco ; C. Tebaldi |Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum wheat but also are among the most rapidly warming ones,[...]Article
The paper investigates how food safety investment decisions are affected on the one hand by laws and on the other by firms economic and organizational drivers. The paper shares findings from an empirical study that considers investments in HACC[...]Article
The connection between food security and migration is increasingly discussed by both international agencies and academic literature. However, despite several improvements, we continue to know little about the complex causal-effect relations that[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]