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Documents disponibles dans cette catégorie (1005)
Article
S. Shin ; D. Aziz ; M.E.A. El-Sayed ; M. Hazman ; L. Almas ; M. McFarland ; A.S. El Din ; S.J. Burian |Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater[...]Article
D. Ortiz-Miranda ; O. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; B. Adolph ; J. Atela ; S. Ayambila ; I. Baptista ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D. Duckett ; A. Fortes ; F. Galli ; G. Goussios ; P.A. Hernández ; P. Karanikolas ; K. Machila ; E. Oikonomopoulou ; P. Prosperi ; M. Rivera ; L. Satola ; M. Szafranska ; T. Tisenkopfs ; C. Tonui ; R. Yeboah |This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA Small farms, small food busi[...]Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]Article
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19[...]Article
Food insecurity and malnutrition remain a challenge globally. The United Nation's Scaling-up Nutrition program emphasized the importance of women in national efforts to scale up nutrition. Many studies have explored this phenomenon, and severa[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and envir[...]Article
As a conflict between two major agricultural powers, the RussiaUkraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]Article
The achievement of resilient food systems requires an integrated approach between optimal localization of productions and changes in food consumption and between local evaluations of the food system and global visions. In this regard, we develop[...]Article
E. Stephens ; J. Timsina ; G. Martin ; M. van Wijk ; L. Klerkx ; P. Reidsma ; V. Snow |CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the journal's editorial team realized there was an opportunity to collect information from a diverse range of agricultural systems on how the pandemic was playing out and[...]Article
Linvasion russe de lUkraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et lUkraine représentent[...]Article
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |Larticle retrace les différentes étapes de lévolution, notamment de létatisation à la libéralisation, que lagriculture algérienne a traversées depuis lindépendance. Il évalue limpact des réformes et des diverses politiques publiques relati[...]Article
S.A. Ferroukhi ; A. Bouzid ; S. Grimes ; R. Kaabache ; M. Lazereg ; M. Tifouri |Le covid-19 et la crise ukrainienne ont remis à lordre du jour, pour tous, la question de « lurgence alimentaire ». Si la nécessité dassurer la sécurité alimentaire fait lunanimité, en Algérie, ce nest cependant pas le cas pour lorientatio[...]Article
For the first time in history, the majority of humankind now reside in an urban environment, with that figure expected to reach two thirds by 2050 [...]Article
Les questions de compétitivité de lagriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que lon se propose déclairer ici, en orientant le projecteur sur quatre des dimensio[...]Article
La crise sanitaire et linsécurité alimentaire engendrée par la guerre en Ukraine soulignent lurgence de reconquérir la souveraineté alimentaire française et européenne. Le syndicalisme agricole se mobilise pour atteindre cet objectif.Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]Article
Article
Prioriser, évaluer et détailler ses ambitions environnementales n'est pas jeu aisé dans le contexte concurrentiel international marqué par trop d'intérêts économiques divergents entre les continents.Article
The term "feminization of agriculture" is used to describe changing labor markets that pull men out of agriculture, increasing women's roles. However, simplified understandings of this feminization persist as myths in the literature, limiting ou[...]Article
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon.[...]Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]Article
J. Top ; S. Janssen ; H. Boogaard ; R. Knapen ; G. Simsek-Senel |Data generated by the global food system is crucial in the transformation towards sustainable, resilient, and high-quality food production. Although the amount of potentially useful data is growing rapidly, its (re)use is still limited. The FAIR[...]Article
Le droit à lalimentation défini par la FAO sinscrit dans un système économique de marché concurrentiel complété autant que de besoin par des mécanismes de sécurité sociale et daide alimentaire. Si lESS contribue avec des acteurs spécifiques [...]Article
La guerre en Ukraine entraîne des répercussions sur léconomie mondiale. Le secteur agricole pourrait en subir le contrecoup.Article
This paper addresses the Multifunctional and Territorialised Agri-Food Systems (MTLAFS) in areas of direct urban influence, focusing on the metropolitan region of Madrid. MTLAFS are contextualised as alternatives to the hegemonic global model of[...]Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]Article
As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]Article
The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]Article
Lobjectif de cette étude est de mettre en lumière empiriquement les enjeux de la dépendance de la filière de blé en Algérie vis-à-vis du marché extérieur, en utilisant des techniques de séries temporelles et de prédiction. Létude investigue le[...]Article
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.Article
Covid-19 had a negative effect economically and socially in Tunisia, as illustrated by the highest mortality rate recorded in Africa in March 2020 and the economic growth rate estimated at -9.3% by the Central Bank of Tunisia in 2020. The main c[...]Article
S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the [...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]Article
En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, lorganisation des marchés doit être améliorée.Article
Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first[...]Article
A. Souissi ; N. Mtimet ; L. McCann ; A. Chebil ; C. Thabet |Tunisia, like most countries in the Middle East and North Africa (MENA) region, has limited renewable water resources and is classified as a water stress country. The effects of climate change are exacerbating the situation. The agricultural sec[...]Article
J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards dêtres humains ? Peut-on le faire autrement que par la déforestation, lusage intensif dengrais et de produits de synthèse, qui aggravent le dérèglement climatique et lérosion de la biodiversité ? Le débat [...]Série
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, lagriculture mondiale est influencée par lautomatisation. La mécanisation motorisée a apporté des avantages considérables en ce quelle a permis daméliorer la productivité, de réduire la pénibilité et daffecter[...]Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
Le monde agricole actuel se trouve confronté à de multiples aléas, principalement ceux liés au changement climatique entraînant des évènements extrêmes tels que la sécheresse. À cela sajoutent les aléas sanitaires tels que les maladies liées à [...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]Thèse, Mémoire, Master
Les céréales sont un élément phare de la sécurité alimentaire dans les PSEM, notamment en Tunisie. Le potentiel céréalier en Tunisie est très influencé par le dérèglement climatique et les accidents météorologiques extrêmes, à savoir la sécheres[...]Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est léquation alimentaire de notre temps. Face à la difficulté de lexercice, notre société dabondance hésite entre lutopie béate dun retour à la nature sauvage [...]Thèse, Mémoire, Master
Face à la dévaluation de la monnaie locale et à l'augmentation du prix des denrées alimentaires essentielles, le Liban s'est retrouvé à un niveau d'insécurité alimentaire assez critique, le plaçant sur la liste des 20 pays nécessitants une actio[...]E-Book
M. Behnassi ; M.B. Baig ; M.T. Sraïri ; A.A. Alsheikh ; A.W.A. Abu Risheh | Cham [Suisse] : Springer | 2022The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, p[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodi[...]Rapport, Expertise, Working Paper
Article
Les terres irriguées, rares, sont au cur des enjeux de sécurité alimentaire dans de nombreux pays en développement car elles sont les plus productives. Leur extension représente un choix stratégique pour beaucoup de ces pays. En Algérie, comme [...]Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]Ouvrage
Deux ans après le surgissement de la pandémie, peut-on tirer pour lagriculture les principaux enseignements dun choc à la fois sanitaire et économique ? Ce livre entend répondre à cette question. Il aborde plusieurs dimensions des répercussio[...]Rapport, Expertise, Working Paper
E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à linsécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter dune stratégie de développement, dune politique industrielle, ou en dautres termes dune économie diversifiée fondée sur la m[...]Article
Z. Benedek ; L. Barath ; I. Ferto ; E. Merino-Gaibor ; A. Molnar ; E. Orban ; G. Nemes |The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from [...]Rapport, Expertise, Working Paper
B. Moreno-Dodson ; I. Gasmi ; C. Gourraud ; C. Tsakas | Marseille [France] : Center for Mediterranean Integration | 2022Due to water scarcity and vulnerability to climate change, the Mediterranean region is one of the most prone areas in the world to instability and migration. Climate change adds new complexity to the areas of human mobility and settlement by exa[...]Rapport, Expertise, Working Paper
Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers decisions concerning production, marketing, and consumption or not, and[...]Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
R. Ruben ; R. Cavatassi ; L. Lipper ; E. Smaling ; P. Winters |Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamen[...]Article
Article
H. Azadi ; S. Movahhed Moghaddam ; S. Burkart ; H. Mahmoudi ; S. Van Passel ; A. Kurban ; D. Lopez-Carr |Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem and develop rural livelihoods while minimizing negative impacts on the environment. However, when such synergies exist, the situation of small-scale farmers is ofte[...]Article
The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]Article
A.K. Rad ; R.R. Shamshiri ; H. Azarm ; S.K. Balasundram ; M. Sultan |The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the [...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
La sécurité alimentaire en Tunisie ou à léchelle nationale est une question sensible et stratégique. La grande diversité du domaine climatique tunisien et l'extension des terres agricoles sur une superficie de 10 millions d'hectares, dont (5 mi[...]Article
This research aims to examine the existence or not of a relationship between governance and pulses food security in Morocco in terms of food availability, accessibility, utilization, and stability and to determine the governance indicators affe[...]Article
Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Article
Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]Article
This article summarized Protracted conflicts in the Middle East and North Africa (MENA) region have left tens of millions of people in need of humanitarian and development assistance to have access to water. But the capacity of local water servi[...]Article
Food-related debates are being held more and more from a moral angle food is a highly political issue. Answers to the question how we can achieve food and nutrition security while protecting our natural resources, safeguarding biodiversity and[...]Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]Article
Although the transition to industrial agriculture in the 20th century resulted in increased agricultural productivity and efficiency, the attainment of global food security continues to be elusive. Current and anticipated impacts of climate chan[...]Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]Article
Despite the abundant evidence on the adverse effects of a food safety crisis on consumers, surprisingly little research has been conducted to explain the importance of consumers who are forgiving of failure. Drawing on a social intuitionist mode[...]