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Orlando F., Alali S., Vaglia V., Pagliarino E., Bacenetti J., Bocchi S. (2020). Participatory approach for developing knowledge on organic rice farming: management strategies and productive performance. Agricultural systems, 01/02/2020, vol. 178, p. 1-12.
https://doi.org/10.1016/j.agsy.2019.102739Article
Santagata R., Zucaro A., Viglia S., Ripa M., Tian X., Ulgiati S. (2020). Assessing the sustainability of urban eco-systems through Emergy-based circular economy indicators. Ecological Indicators, 01/02/2020, vol. 109, p. 1-10.
https://doi.org/10.1016/j.ecolind.2019.105859Article
Fabiani S., Vanino S. (2020). Water energy food nexus approach for sustainability assessment at farm level : an experience from an intensive agricultural area in central Italy. Environmental Science & Policy, 01/02/2020, vol. 104, p. 1-12.
https://doi.org/10.1016/j.envsci.2019.10.008Article
Cavicchioli D., Bertoni D., Frisio D., Pretolani R. (2019). Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy. Agricultural and Food Economics, 01/12/2019, n. 7, p. 1-17.
https://doi.org/10.1186/s40100-019-0129-5Article
Vergamini D., Bartolini F., Prosperi P., Brunori G. (2019). Explaining regional dynamics of marketing strategies: the experience of the Tuscan wine producers. Journal of rural studies, 01/12/2019, Vol. 72, p. 136-152.
https://doi.org/10.1016/j.jrurstud.2019.10.006Article
Mastronardi L., Marino D., Giaccio V., Giannelli A., Palmieri M., Mazzocchi G. (2019). Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework. Agricultural and Food Economics, 01/12/2019, n. 7, p. 1-19.
https://doi.org/10.1186/s40100-019-0142-8Article
Pancino B., Blasi E., Rappoldt A., Pascucci S., Ruini L., Ronchi C. (2019). Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley. Agricultural and Food Economics, 01/12/2019, n. 7, p. 1-10.
https://doi.org/10.1186/s40100-019-0133-9Article
De Lucia C., Pazienza P. (2019). Market-based tools for a plastic waste reduction policy in agriculture: a case study in the south of Italy. Journal of Environmental Management, 15/11/2019, vol. 250, p. 1-8.
https://doi.org/10.1016/j.jenvman.2019.109468Article
Bonfante A., Monaco E., Manna P., De Mascellis R., Basile A., Buonanno M., Cantilena G., Esposito A., Tedeschi A., De Michele C., Belfiore O., Catapano I., Ludeno G., Salinas K., Brook A. (2019). LCIS DSS — An irrigation supporting system for water use efficiency improvement in precision agriculture: a maize case study. Agricultural systems, 01/11/2019, vol. 176, p. 1-14.
https://doi.org/10.1016/j.agsy.2019.102646Article
Giuliani M.M., Gatta G., Cappelli G., Gagliardi A., Donatelli M., Fanchini D, De Nart D., Mongiano G., Bregaglio S. (2019). Identifying the most promising agronomic adaptation strategies for the tomato growing systems in Southern Italy via simulation modeling. European Journal of Agronomy, 01/11/2019, vol. 111, p. 1-14.
https://doi.org/10.1016/j.eja.2019.125937Article
Busetti S. (2019). A theory-based evaluation of food waste policy: evidence from Italy. Food policy, 01/10/2019, vol. 88, p. 1-9.
https://doi.org/10.1016/j.foodpol.2019.101749Article
Alampi Sottini V., Barbierato E., Bernetti I., Capecchi I., Fabbrizzi S., Menghini S. (2019). The use of crowdsourced geographic information for spatial evaluation of cultural ecosystem services in the agricultural landscape: the case of Chianti Classico (Italy). New Medit, 01/06/2019, vol. 18, n. 2, p. 105-118.
http://doi.org/10.30682/nm1902gArticle
Cisilino F., Bodini A., Zanoli A. (2019). Rural development programs’ impact on environment: an ex-post evaluation of organic faming. Land Use Policy, 01/06/2019, vol. 85, p. 454-462.
https://doi.org/10.1016/j.landusepol.2019.04.016Article
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Lamine C., Garçon L., Brunori G. (2019). Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2018.11.007
