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Cavicchioli D., Bertoni D., Frisio D., Pretolani R. (2019). Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy. Agricultural and Food Economics, 01/12/2019, n. 7, p. 1-17.
https://doi.org/10.1186/s40100-019-0129-5Article
Alampi Sottini V., Barbierato E., Bernetti I., Capecchi I., Fabbrizzi S., Menghini S. (2019). The use of crowdsourced geographic information for spatial evaluation of cultural ecosystem services in the agricultural landscape: the case of Chianti Classico (Italy). New Medit, 01/06/2019, vol. 18, n. 2, p. 105-118.
http://doi.org/10.30682/nm1902gArticle
Cisilino F., Bodini A., Zanoli A. (2019). Rural development programs’ impact on environment: an ex-post evaluation of organic faming. Land Use Policy, 01/06/2019, vol. 85, p. 454-462.
https://doi.org/10.1016/j.landusepol.2019.04.016Article
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Lamine C., Garçon L., Brunori G. (2019). Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2018.11.007Article
Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: the case of Italian pasta production. Resources, Conservation and Recycling, 01/05/2019, vol. 144, p. 82-89.
https://doi.org/10.1016/j.resconrec.2019.01.025Article
Pulighe G., Lupia F. (2019). Multitemporal geospatial evaluation of urban agriculture and (non)-sustainable food self-provisioning in Milan, Italy. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-17.
https://doi.org/10.3390/su11071846Article
Schunko C., Lechthaler S., Vogl C.R. (2019). Conceptualising the factors that influence the commercialisation of non-timber forest products: the case of wild plant gathering by organic herb farmers in South Tyrol (Italy). Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-21.
https://doi.org/10.3390/su11072028Article
Secondi L., Principato L., Ruini L., Guidi M. (2019). Reusing food waste in food manufacturing companies: the case of the tomato-sauce supply chain. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-13.
https://doi.org/10.3390/su11072154Article
Nguyen T.P.L., Seddaiu G., Roggero P.P. (2019). Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change. Journal of rural studies, 01/04/2019, Vol. 67, p. 46-56.
https://doi.org/10.1016/j.jrurstud.2019.02.005Article
De Bernardi P., Bertello A., Venuti F. (2019). Online and on-site interactions within alternative food networks: sustainability impact of knowledge-sharing practices. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-14.
https://doi.org/10.3390/su11051457Article
Migliore G., Zinnanti C., Schimmenti E., Borsellino V., Schifani G., Di Franco C.P., Asciuto A. (2019). A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region. New Medit, 01/03/2019, vol. 18, n. 1, p. 41-51.
https://newmedit.iamb.it/2019/03/15/a-ricardian-analysis-of-the-impact-of-climate-change-on-permanent-crops-in-a-mediterranean-region/Article
DeRosa M., McElwee G., Smith R. (2019). Farm diversification strategies in response to rural policy: a case from rural Italy. Land Use Policy, 01/02/2019, vol. 81, p. 291-301.
https://doi.org/10.1016/j.landusepol.2018.11.006Article
Maizza A., Fait M., Scorrano P., Lazzi A. (2019). How knowledge sharing culture can become a facilitator of the sustainable development in the agrifood sector. Sustainability, 01/02/2019, vol. 11, n. 4, p. 1-15.
https://doi.org/10.3390/su11040952Article
Costanigro M., Scozzafava G., Casini L. (2019). Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines. Food policy, 01/02/2019, vol. 83, p. 246-259.
https://doi.org/10.1016/j.foodpol.2019.01.008
